Thaum nws los txog rau chocolate chip ncuav qab zib, muaj ob lub ntsiab chaw pw hav zoov: cov neeg uas nyiam lawv mos thiab chewy thiab cov uas nyiam lawv crispy.
Nyob rau hauv daim ntawv qhia no, peb tau ua ke qhov zoo tshaj plaws ntawm ob lub ntiaj teb no thiab tsim ib tug mos mos thiab chewy chocolate chip ncuav qab zib los ntawm kev sib txuas lub teeb xim av thiab granulated qab zib. Peb kuj ntxiv toasted walnuts, uas ntxiv ib tug tshiab dimension ntawm tsw thiab zoo nkauj.
Txawm li cas los xij, yog tias koj tab tom nrhiav crispy chocolate chip ncuav qab zib, nce cov suab thaj dawb, txo cov suab thaj xim av, lossis tawm nws tawm tag nrho.
Yuav Ua Li Cas Chocolate Chip Cookies
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
Whisk ua ke cov hmoov nplej thiab ci dej qab zib nyob rau hauv ib lub tais loj; teem ib sab.
Tuav lub butter thiab ob qho tib si suab thaj ntawm qhov nruab nrab-siab ceev hauv qhov sib tov sib xyaw nrog cov paddle txuas (los yog hauv lub tais loj yog tias siv lub tshuab tuav tes) kom txog thaum lub teeb thiab fluffy, txog 4 feeb. Ntxiv lub qe thiab tuav kom txog thaum sib xyaw.
Yeej nyob rau hauv vanilla. Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov, thiab tuav kom txog thaum tsuas yog sib xyaw. Thaum kawg, do hauv chocolate chips thiab walnuts yog siv.
Hloov lub khob noom cookie mus rau ib lub tais nruab nrab, npog nws nruj nreem, thiab txias hauv lub tub yees li 30 feeb.
Yog tias txias rau 3+ teev, cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
Preheat qhov cub kom 375 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob ci los xij nrog parchment ntawv; teem ib sab.
(Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv) Siv 1.5-nti ice cream los yog ib feem scoop, nplawm lub khob noom cookie rau hauv ib lub voj voog loj loj, txhuam txhua qhov tawm tsam lub tais thaum koj hlais.
Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob. Lub khob noom cookie yuav mos heev, yog li tuav nws kom zoo thiab ua haujlwm sai.
Muab txhua lub pob rau hauv cov cinnamon thiab qab zib sib tov thiab yob ib ncig kom lub tsho zoo. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 3 nti sib nrug.
Ci ib daim ntawv ntawm ib lub sij hawm rau 10 feeb kom txog thaum lub ncuav qab zib tau puffed thiab lub sab saum toj crackle; tsis txhob overbake.
Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov cov ncuav qab zib mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws Chocolate Chip Ncuav Qab Zib hauv ib qho airtight thawv.
Related Recipes:
- Gingerbread Ncuav Qab Zib
- Molasses ncuav qab zib
- Thumbprint Cookies
- Pecan Snowball ncuav qab zib
- Oatmeal ncuav qab zib
- Chocolate Chip Ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Chocolate Chip ncuav qab zib
cuab yeej
Cov khoom xyaw
- 2 sticks ntawm unsalted butter , muag muag
- ⅔ khob granulated qab zib
- 1 tablespoon vanilla extract
- ¾ khob lub teeb ci xim av
- 2 ½ khob tag nrho cov hom phiaj hmoov nplej , diav thiab leveled
- ½ teaspoon kosher ntsev
- 1 teaspoon ci dej qab zib
- 2 cov qe loj , chav kub
- 10 oz Bittersweet chocolate chips xws li Ghirardelli Brand
- 1 khob toasted walnuts los yog pecans , txiav
Cov lus qhia
- Whisk ua ke cov hmoov nplej thiab ci dej qab zib nyob rau hauv ib lub tais loj; teem ib sab. Tuav lub butter thiab ob qho tib si suab thaj ntawm qhov nruab nrab-siab ceev hauv lub tais ntawm cov khoom sib tov uas haum nrog lub paddle txuas (los yog hauv lub tais loj yog tias siv lub tshuab tuav tes) kom txog thaum lub teeb thiab fluffy, txog 4 feeb. Ntxiv lub qe thiab tuav kom txog thaum sib xyaw. Yeej nyob rau hauv vanilla. Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov thiab tuav kom txog thaum sib xyaw ua ke. Thaum kawg, do hauv chocolate chips thiab walnuts yog siv.
- Hloov lub khob noom cookie mus rau hauv ib lub tais nruab nrab, npog nws nruj nreem, thiab txias hauv lub tub yees li 30 feeb. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 30 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Daim ntawv thiab ci Chocolate Chip ncuav qab zib: Preheat qhov cub kom 375 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab. (Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv).
- Siv 1.5-nti ice cream los yog ib feem scoop, nplawm lub khob noom cookie rau hauv ib lub voj voog loj loj, txhuam txhua qhov tawm tsam lub tais thaum koj hlais. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob. Lub khob noom cookie yuav mos heev, yog li ua tib zoo tuav thiab ua haujlwm sai. Muab txhua lub pob rau hauv cov cinnamon thiab qab zib sib tov thiab yob ib ncig kom lub tsho zoo. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 3 nti sib nrug.
- Ci ib daim ntawv ntawm ib lub sij hawm kom txog thaum lub ncuav qab zib tau puffed thiab cov saum pib crackle, 10 feeb; tsis txhob overbake. Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov cov ncuav qab zib mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov Chocolate Chip ncuav qab zib rau hauv ib lub thawv airtight.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.