Lub ncuav qab zib nqaij qaib yog ib lub ncuav qab zib uas ib txwm ua nrog lub ncuav qab zib uas muaj cov nqaij qaib thiab zaub hauv cov nplua nuj thiab creamy sauce thiab ci kom txog thaum lub pastry golden xim av thiab lub filling yog bubbling kub.
This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings. Lub ncuav qab zib qab qab no yog khoom noj khoom haus zoo tshaj plaws!
Nws yog ib qho khoom noj qab haus huv thiab ua noj ua haus uas qab thiab ceev los npaj; nws tau ua los ntawm cov khw muag khoom noj khoom haus puff pastry thiab rotisserie-seasoned nqaij qaib, ua rau nws yooj yim heev thiab yooj yim.
Tsis tas li ntawd, nws muaj ntau cov zaub uas koj tuaj yeem hloov kho raws li qhov koj muaj ntawm tes lossis nyiam tshaj plaws.
Tsis tas li ntawd, nws muaj ib qho yooj yim-rau-ua nplua nuj thiab creamy sauce uas tso cai rau koj los ua ib lub ncuav qab zib thiab txaus siab, thiab qhov zoo tshaj plaws yog tias nws tuaj yeem ua rau ib tus neeg pies, yog li txhua tus muaj lawv tus kheej lossis tsev neeg-style hauv. ib 9 x 13-nti ci tais.
Koj tuaj yeem siv lub ncuav qab zib tsis tu ncua. Siv daim ntawv qhia ncuav qab zib uas koj nyiam, txawm tias ua hauv tsev, khw muag khoom, lossis cov ncuav pastry, raws li tau qhia hauv daim ntawv qhia no. Ua haujlwm nrog Spicy Mango Habanero Sauce.😎
How To Make Chicken Pot Pie
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Frozen puff pastry, thaw ob pob 17.3-ounce (4 nplooj ntawv). Preheat qhov cub kom 425 degrees F. Shred cov nqaij ntawm Rostisserri nqaij qaib thiab muab pov tseg ntawm daim tawv nqaij thiab pob txha.
Koj yuav muaj li 4 khob ntawm shredded nqaij qaib. Qhov chaw 8 tus kheej ramekins (9-ounce loj) rau ntawm daim ntawv ci. Shred cov nqaij ntawm Rostisserri nqaij qaib thiab muab pov tseg ntawm daim tawv nqaij thiab pob txha. Koj yuav muaj 4 mus rau 6 khob ntawm shredded qaib.
Nyob rau hauv ib lub lauj kaub loj, yaj lub butter thiab saute cov dos, celery, thiab poblano kua txob tshaj li nruab nrab-tsawg cua sov li 10 feeb, kom txog thaum cov zaub mos.
Ntxiv qej thiab ua noj kom txog thaum uas muaj ntxhiab, li 1 feeb ntxiv. Ntxiv cov brandy los yog caw, txhuam tag nrho cov xim av ntawm lub lauj kaub, thiab ua noj rau 2 feeb.
Whisk nyob rau hauv lub hmoov thiab ua noj tshaj li tsawg tshav kub, tas li stirring, rau 2 feeb, thiab ces stirring raws li lub kub broth yog ntxiv. mus rau ntses. Ntxiv cov pob kws, carrots / peas, kua txob dub, nutmeg, thyme, rosemary, sage, thiab shredded nqaij qaib.
Simmer tshaj qis cua sov, qee zaus stirring rau 10 feeb ntxiv, stirring, kom txog thaum tuab. Ntxiv cov qab zib hnyav thiab cilantro lossis parsley, sib tov zoo, thiab ua noj rau 5 feeb ntxiv, nplawm qee zaus.
Saj thiab kho seasoning, yog tias tsim nyog. Preheat qhov cub kom 425 ° F thiab teem lub qhov cub khib rau qhov chaw. Kab ib daim ntawv ci nrog aluminium ntawv ci kom yooj yim ntxuav. Tso cov thawed puff pastry nplooj ntawv rau ntawm ib qho maj mam floured, txias nto.
Hloov cov tais uas tsis muaj qhov cub rau ntawm daim ntawv pastry thiab, siv rab riam ntse, txiav cov voj voog ncig sab nraud ntawm lub tais, txog ½-inch loj dua rau saum lub tais.
Faib lub lauj kaub tais diav ntim khoom sib npaug ntawm 8 qhov cub tsis muaj tais txog ¾ ntawm txoj kev nrog nqaij qaib sib tov, xyuas kom txhua qhov kev pabcuam muaj qhov zoo ntawm cov nqaij qaib sib tov.
Tsis txhob ntim ntau dhau. Yeej lub qe nrog 1 tablespoon dej, txhuam sab nraud ntawm txhua lub tais nrog lub qe ntxuav, thiab ua tib zoo muab lub khob noom cookie rau saum.
Crimp lub khob noom cookie rau quav rau sab, nias nws kom nws lo. Txhuam lub khob noom cookie nrog qe ntxuav thiab ua 4 slits rau saum. Maj mam sprinkle nrog kosher ntsev thiab kua txob tawg, yog tias xav tau.
Muab ib lub tais rau ntawm daim ntawv ci-lined ci. Ci lub lauj kaub tais diav rau 20 mus rau 25 feeb los yog kom txog thaum lub pastry yog golden xim av thiab lub filling yog bubbling kub. Cia lub ncuav qab zib so rau 15 feeb ua ntej noj. Txaus siab rau!
Related Recipes:
- Khoom noj qab zib Rotisserie Chicken Cake
- Ci Pecan Crusted Chicken Tenders
- Sib tham Pollo
- Cashew qaib
- Qaib Broccoli
Daim ntawv qhia
Ib qho yooj yim Chicken Pot Pie
Cov khoom xyaw
Rau Chicken Mixture:
- 1 Rotisserie qaib , daim tawv nqaij pov tseg, thiab nqaij shredded (li 4 khob)
- 8 dia (1 stick) unsalted butter
- 1 dos daj nruab nrab , xyuav
- 1 poblano kua txob los yog liab tswb kua txob , txiav
- 5 cloves qij , finely tws
- 3 stalks ntawm celery , xyuav
- 6 tshiab sage , finely tws
- 6 sprigs ntawm thyme , nplooj finely tws
- 2 sprigs ntawm rosemary , nplooj finely tws
- 1 khob khov qab zib pob kws los yog pearl dos (tsis tas yuav defrost)
- ½ khob khov pearl dos (tsis tas yuav defrost)
- 10 oz Frozen Peas thiab Carrots (tsis tas yuav defrost)
- ½ khob tshiab cilantro los yog parsley nplooj , min
- ½ khob tag nrho cov hom phiaj hmoov nplej , ntxiv rau ntau rau dov lub pastry
- 4 khob dej sov ua ke nrog 1 tablespoon qaib bullion (pom zoo: Knorr hom)
- ¼ khob brandy los yog dawb wine , yeem
- kosher ntsev , mus saj
- 1 teaspoon freshly grated nutmeg
- ½ teaspoon paprika
- ½ teaspoon dub kua txob , mus saj
- ½ khob hnyav cream los yog ib nrab thiab ib nrab
Rau Puff Pastry & qe ntxuav:
- 1 qe ntaus nrog 1 tablespoon dej , rau qe ntxuav
- Ob lub 17.3-ounce pob ntawm puff pastry (4 nplooj ntawv), thawed
Cov lus qhia
Rau Chicken Mixture:
- Shred cov nqaij ntawm Rostisserri nqaij qaib thiab muab pov tseg ntawm daim tawv nqaij thiab pob txha. Koj yuav tau 4 khob ntawm shredded nqaij qaib.
- Nyob rau hauv ib lub lauj kaub loj, yaj lub butter thiab saute cov dos, celery, thiab poblano kua txob tshaj li nruab nrab-tsawg cua sov li 10 feeb, kom txog thaum cov zaub mos.
- Ntxiv qej thiab ua noj kom txog thaum uas muaj ntxhiab, li 1 feeb ntxiv. Ntxiv cov brandy los yog caw, txhuam tag nrho cov xim av ntawm lub lauj kaub thiab ua noj rau 2 feeb.
- Whisk nyob rau hauv hmoov thiab ua noj tshaj li tsawg tshav kub, tas li stirring, rau 2 feeb thiab ces stirring raws li lub kub broth yog ntxiv rau cov ntses. Ntxiv cov pob kws, carrots / peas, kua txob dub, nutmeg, thyme, rosemary, sage, thiab shredded nqaij qaib. Simmer tshaj qis cua sov, qee zaus stirring rau 10 feeb ntxiv, stirring, kom txog thaum tuab. Ntxiv cov qab zib hnyav thiab cilantro los yog parsley thiab sib tov zoo thiab ua noj rau 5 feeb ntxiv, nplawm qee zaus. Saj thiab kho seasoning, yog tias tsim nyog.
Yuav Sau & Sau:
- Preheat qhov cub kom 425 ° F thiab teem lub qhov cub khib rau qhov chaw nruab nrab. Kab ib daim ntawv ci nrog aluminium ntawv ci kom yooj yim ntxuav.
- Tso cov thawed puff pastry nplooj ntawv rau ntawm ib qho maj mam floured, txias nto. Hloov cov tais uas tsis muaj qhov cub rau ntawm daim ntawv pastry thiab, siv rab riam ntse, txiav cov voj voog ncig sab nraud ntawm lub tais, txog ½-inch loj dua rau saum lub tais.
- Faib lub lauj kaub tais diav ntim khoom sib npaug ntawm 8 lub tais tsis muaj qhov cub txog ¾ ntawm txoj kev nrog cov nqaij qaib sib tov, kom ntseeg tau tias txhua qhov kev pabcuam muaj cov nqaij qaib sib tov zoo. Tsis txhob overfill.
- Yeej lub qe nrog 1 tablespoon dej, txhuam sab nraud ntawm txhua lub tais nrog lub qe ntxuav, thiab ua tib zoo muab lub khob noom cookie rau saum. Crimp lub khob noom cookie rau quav rau sab, nias nws kom nws lo. Txhuam lub khob noom cookie nrog qe ntxuav thiab ua 4 slits rau saum. Maj mam sprinkle nrog kosher ntsev thiab kua txob tawg, yog tias xav tau.
Ci:
- Muab ib lub tais rau ntawm daim ntawv ci-lined ci. Ci lub lauj kaub tais diav rau 20 mus rau 25 feeb los yog kom txog thaum lub pastry yog golden xim av thiab lub filling yog bubbling kub. Cia lub ncuav qab zib so rau 15 feeb ua ntej noj. Txaus siab rau!
Sau ntawv
- Yuav khaws: Nqaij qaib lub ncuav qab zib yog qhov zoo tshaj plaws rau hnub nws ua, tab sis cov khoom seem tuaj yeem muab khaws cia rau hauv lub tub yees, ntawm ib lub phaj uas npog nrog zaj duab xis, los yog hauv lub thawv airtight, txog li 2 hnub.
- Yuav kom reheat: Lub lauj kaub ncuav qab zib tuaj yeem rov ua kom sov hauv qhov cub preheated (qhov no yuav ua rau lub ncuav qab zib dua) mus rau 400˚F (200˚C) thiab ci kom txog thaum piping kub, txog 25 mus rau 30. Txias rau 15 feeb ua ntej noj. Hloov pauv, koj tuaj yeem microwave nws kom txog thaum rhuab los ntawm; tsuas yog paub tias lub ncuav pastry tuaj yeem muag thiab tsis nkig.
- Nqaij qaib lub ncuav qab zib yog qhov zoo tshaj plaws rau hnub nws ua, tab sis cov khoom seem tuaj yeem muab khaws cia rau hauv lub tub yees, ntawm ib lub phaj uas npog nrog zaj duab xis, los yog hauv lub thawv airtight, txog li 2 hnub. Nqaij qaib lauj kaub ncuav qab zib tuaj yeem rov ua kom sov hauv qhov cub preheated (qhov no yuav ua rau lub ncuav qab zib dua) mus rau 400˚F (200˚C) thiab ci kom txog thaum piping kub, txog 25 mus rau 30. Txias rau 15 feeb ua ntej noj. Hloov pauv, koj tuaj yeem microwave nws kom txog thaum rhuab los ntawm; tsuas yog paub tias lub ncuav pastry tuaj yeem muag thiab tsis nkig.
- Lub lauj kaub tais diav tuaj yeem sib sau ua ke thiab tso rau hauv tub yees ib hnub ua ntej. Txhuam rau sab saum toj ntawm lub khob noom cookie nrog qe ntxuav ua ntej ci.
- Yog hais tias cov nqaij qaib sib tov yog nyias, ncuav ib co kua los yog ncuav ¼ khob dej rau hauv ib lub tais me me thiab sib tov rau hauv 1 tablespoon ntawm hmoov. Muab cov hmoov sib tov rov qab rau hauv saucepan thiab kub rau ob peb feeb ntxiv kom thicken.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.