Ib daim ntawv qhia qab thiab yooj yim rau Limoncello Cheesecake Bars. Ua nrog cov nplua nuj thiab creamy cheesecake filling infused nrog Limoncello thiab crunchy cinnamon-spiced crust. Pair nrog ib khob ntawm kub kas fes rau qhov qab zib kho!
Dhia mus rau:
Yuav ua li cas ua Limoncello Cheesecake Bars
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 degrees F. Tso lub khib rau hauv nruab nrab ntawm qhov cub. Txau ib lub lauj kaub 9 x 13 x 2-nti ci nrog nonstick ua noj tshuaj tsuag.
Yuav Ua Li Cas Crust
Pulse Graham cracker, cinnamon, melted, thiab qab zib nyob rau hauv ib zaub processor haum nrog cov hlau hniav kom txog rau thaum finely av. Hloov cov moistened crumbs mus rau hauv lub lauj kaub npaj, nias qhov sib tov sib npaug hauv lub lauj kaub npaj, thiab ¼ nti li ntawm ob sab. Ci rau 8 feeb thiab tso tseg kom txias.
Yuav Ua Li Cas Sau
Muab cov cheese thiab qab zib tso rau hauv lub tais ntawm ib qho tov hluav taws xob haum nrog paddle txuas. Yeej nyob rau nruab nrab ceev rau 3 feeb kom txog thaum lub teeb thiab fluffy.
Ntxiv qaub cream thiab tuav rau lwm feeb, scraping cia lub tais. Nrog lub tov rau qis, ntxiv limoncello, vanilla, thiab txiv qaub zest thiab tuav rau ib feeb. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, nrog rau cov khoom sib tov ntawm nruab nrab-tsawg kom txog thaum sib xyaw.
Qhwv lub tais thiab sib tov kom txog thaum lub batter yog du. Ncuav tshaj lub crust. Muab lub lauj kaub ci rau hauv lub lauj kaub ci loj txaus kom tuav lub ci ci kom tiaj tus.
Muab lub lauj kaub tso rau hauv qhov cub thiab ua tib zoo ncuav cov dej kub tshaj plaws rau hauv lub lauj kaub ci kom txog li ib nrab ntawm sab ntawm lub lauj kaub ci. Ci Limoncello Cheesecake Bars rau 50 mus rau 55 feeb kom txog thaum yuav luag nyob hauv nruab nrab. (Nws tseem yuav yog me ntsis jiggly thaum maj mam co lub lauj kaub.) tua lub tshav kub thiab tawm lub cheesecake nyob rau hauv qhov cub nyob rau hauv dej da dej rau 15 feeb los tiv thaiv lub cheesecake los ntawm cracking.
Nqa lub lauj kaub ci tawm ntawm cov dej da dej thiab muab tso rau ntawm lub khib kom txias tag. qhwv tag nrho lub lauj kaub nrog yas qhwv thiab tso rau hauv tub yees li 6 teev lossis ib hmos. Sprinkle nrog ntxiv grated txiv qaub zest, txiav rau hauv 12 pieces, thiab pab txias.
Related Recipes:
- Keto Chocolate Bar
- Guava Bars
- Strawberry Oatmeal Bars
- Txiv maj phaub Pineapple Bars
- Apple Pie Bars
- Txiv qaub Tuav
Daim ntawv qhia
Yooj Yim Limoncello Cheesecake Bars
Cov khoom xyaw
Rau Crust:
- 2 khob graham tsoo tawg pleb (txog 15 crackers)
- 1 sticks (8 tablespoons) unsalted butter, yaj
- ¼ khob ntim teeb ci xim av
- ½ teaspoon Saigon cinnamon
Rau Lemoncello Cheesecake Bars Sau:
- 16 ooj (2 pob khoom) muaj roj cream cheese, ntawm chav tsev kub
- 1 rau ¼ khob granulated qab zib
- 1- khob puv-rog qaub cream
- 5 cov qe loj , chav kub
- 3 teaspoons pure vanilla extract
- ½ khob Limoncello , ntawm chav sov
- zest los ntawm 2 lemons
- ⅛ teaspoon kosher ntsev
Cov lus qhia
- Preheat qhov cub kom 350 degrees F. Tso lub khib rau hauv nruab nrab ntawm qhov cub. Txau ib lub lauj kaub 9 x 13 x 2-nti ci nrog cov tshuaj tsuag tsis ua noj.
Yuav Ua Li Cas Crust
- Pulse Graham cracker, cinnamon, melted, thiab qab zib nyob rau hauv ib qho khoom noj processor haum nrog cov hlau hniav kom txog thaum finely av. Hloov cov moistened crumbs mus rau hauv lub lauj kaub npaj thiab nias qhov sib tov sib npaug hauv lub lauj kaub npaj, thiab ¼ nti li ntawm ob sab. Ci rau 8 feeb thiab tso tseg kom txias.
Yuav Ua Limoncello Filling li cas
- Muab cov cheese thiab qab zib tso rau hauv lub tais ntawm lub tshuab hluav taws xob sib xyaw nrog cov paddle txuas. Yeej nyob rau nruab nrab ceev rau 3 feeb, kom txog thaum lub teeb thiab fluffy. Ntxiv qaub cream thiab tuav rau lwm feeb, scraping cia lub tais. Nrog lub tov rau qis, ntxiv limoncello, vanilla, thiab txiv qaub zest thiab tuav rau ib feeb. Nrog rau qhov sib tov ntawm nruab nrab-qis, ntxiv cov qe, ib zaug ib zaug, kom txog thaum sib xyaw. Qhwv lub tais thiab sib tov kom txog thaum lub batter yog du. Ncuav tshaj lub crust.
- Muab lub lauj kaub ci rau hauv lub lauj kaub ci loj txaus kom tuav lub ci ci kom tiaj tus. Muab lub lauj kaub tso rau hauv qhov cub thiab ua tib zoo ncuav cov dej kub tshaj plaws rau hauv lub lauj kaub ci kom txog li ib nrab ntawm sab ntawm lub lauj kaub ci.
- Ci Limoncello Cheesecake Bars rau 50 mus rau 55 feeb kom txog thaum yuav luag nyob hauv nruab nrab. (Nws tseem yuav yog me ntsis jiggly thaum koj co lub lauj kaub maj mam.) tua lub tshav kub thiab tawm hauv lub cheesecake hauv qhov cub hauv dej da dej rau 15 feeb kom tsis txhob muaj cheesecake tawg.
- Nqa lub lauj kaub ci tawm ntawm cov dej da dej thiab muab tso rau ntawm lub khib kom txias tag. qhwv tag nrho lub lauj kaub nrog yas qhwv thiab tso rau hauv tub yees li 6 teev lossis ib hmos. Sprinkle nrog ntxiv grated txiv qaub zest, txiav rau hauv 12 pieces, thiab pab txias.
Sau ntawv
- Yuav khaws: Qhwv cov cheesecake tuav kom nruj nrog cov yas qhwv los yog khaws cia rau hauv lub thawv airtight hauv lub tub yees ntev txog 3 hnub.
- Yuav kom reheat: Limoncello Cheesecake Bars yog qhov zoo tshaj plaws rau txias, tab sis yog tias koj xav tau lawv sov me ntsis, koj tuaj yeem rov ua kom sov hauv microwave lossis qhov cub. Txhawm rau rov ua kom sov hauv lub microwave, muab ib daim cheesecake rau ntawm lub tais microwave nyab xeeb thiab ua kom sov li 10-15 feeb. Txhawm rau rov ua kom sov hauv qhov cub, preheat qhov cub kom 350 ° F (175 ° C), tso cheesecake rau ntawm daim ntawv ci, thiab ci rau 5-7 feeb los yog kom txog thaum rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.