If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Pehea e hana ai i nā muffins palaoa ʻukena
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 400 ° F. E pīpī i kahi kīʻaha 12 muffin pan me ka pulupulu kuke ʻole, a hoʻohana paha i nā liner muffin. I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka paukena puree, ka waiū, ka meli, ke kō ʻulaʻula māmā, ka ʻaila avocado, a me nā hua a hiki i ka hui ʻana.
E hui pū i ka palaoa, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me nā mea ʻala i loko o kahi pola nui.. E hoʻohui mālie i nā mea pulu i nā mea maloʻo a hoʻokuʻi a hui wale; mai hui nui!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Nā meaʻai e pili ana:
beauty
Easy Pumpkin Cornbread Muffins
Mea hana
nā mea hoʻohui
- 228 g (1 kīʻaha) 100% canned pumpkin puree (e like me Libby's)
- ¼ kiaha me 2 punetune meli
- 46 g (¼ kīʻaha) ke kō ʻulaʻula māmā
- 2 hua nui , ka wela lumi
- 197 g (1-¼ kīʻaha) Quaker melemele cornmeal
- 103 g (¾ kīʻaha) ka palaoa a pau, puna i loko o ke kīʻaha ana a hoʻohaʻahaʻa ʻia
- 15 g (1 punetune) ka pauka bakena
- 3 g (½ teaspoon) ka paʻakai paʻakai
- ¼ teaspoon ʻO ka paʻakai Kosher
- 1 teaspoon ka lāʻau'alanamona
- ½ teaspoon nutmeg hou a i ʻole ¼ teaspoon nutmeg lepo
- ¼ teaspoon nā'ōpū
- 1 kiaha ka waiū a pau
- 1 lāʻau pāpaʻa ʻole , hoʻoheheʻe ʻia a maloʻo a i ʻole ½ kīʻaha ʻaila avocado
Na Ke Kumu
- E hoʻohui i nā mea maloʻo: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- E hui pu i na mea pulu: I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka paukena puree, ka waiū, ka meli, ke kō ʻulaʻula māmā, ka ʻaila avocado, a me nā hua a hiki i ka hui ʻana. I loko o kahi kīʻaha nui, e hui pū i ka palaoa, ka palaoa, ka pauka baking, ka soda, ka paʻakai, a me nā meaʻala.
- ʻO nā mea maloʻo i hui pū ʻia: E hoʻohui mālie i nā mea pulu i nā mea maloʻo a hoʻokuʻi a hui wale ʻia, mai hui pū!
- ʻAi a me ka Bake: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.