Inā makemake ʻoe i nā sausages homemade a ke ʻimi nei e hoʻāʻo i kahi meaʻai hou, loaʻa iā mākou kahi ʻono ʻono a maʻalahi hoʻi e hahai ʻia ʻo Paraguayan Sausage āu e makemake ai! ʻO kēia meaʻai he puaʻa a me ka pipi i hoʻohui ʻia me nā mea ʻala a me nā mea ʻala e hana ai i kahi ʻono ʻono, ʻono.
Inā ʻoe e ʻānaʻi ana, kālua, a pan-palai paha, kūpono kēia meaʻai sausage no kēlā me kēia manawa. No laila, e luʻu kākou a aʻo i ka hana ʻana i kēia Sausage Paraguayan wahī!
Pehea e hana ai i ka sausage
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
He mea nui ka mālama ʻana i ka ʻiʻo a me nā mea wili i mea anuanu e pale ai i ka hoʻoheheʻe ʻana o ka momona a me ka momona o ka sausage.
E hoʻomaha i ka ʻiʻo a me nā ʻāpana grinder i loko o ka friji no hoʻokahi hola ma mua o ka hoʻomaka ʻana. E hoʻohana i ka meaʻai meaʻai e wili i ka puaʻa i loko o ke pola. Ma muli o kāu makemake, hiki iā ʻoe ke hoʻohana i ka wili a i ʻole ka wili.
Inā makemake ʻoe e hoʻohui i nā hua fennel, wili iā lākou me ka ʻiʻo. Hoʻohui i ka ʻO ka paʻakai ʻo Kosher, Pepelu ʻEleʻele, Nā pepelu ʻulaʻula, Paprika, a Kāleka hou i ka ʻiʻo a hui maikaʻi.
Hiki iā ʻoe ke hoʻohui i nā mea ʻala ʻē aʻe a i ʻole nā mea kanu āu e makemake ai. E hoʻohui i ka pia a hui pū a paʻa ka hui.
Hoʻopiha i ka sausage: E hoʻomoʻa i nā pahu sausage i loko o ka wai no 30 mau minuke e palupalu. E hoʻoneʻe i ka pahu ma luna o ka nozzle hoʻoheheʻe sausage, e waiho ana i kekahi mau iniha o ka pahu e kau ana ma ka hope.
E hoʻopiha i ka mea hoʻopiha me ka hui ʻana o ka ʻiʻo a hoʻomaka i ka ʻoki ʻana i ka ʻauʻau meaʻai e pahu i ka ʻiʻo i loko o ka pahu. Hiki iā ʻoe ke wili i ka sausage i mau loulou ke hele ʻoe.
Hiki iā ʻoe ke kuke koke i ka sausage a mālama paha i loko o ka friji a i ʻole ka paʻukū. No ka hoʻomoʻa ʻana i ka sausage, hiki iā ʻoe ke kālua, kalua, a i ʻole ka pan-palai a moʻa loa a ʻeleʻele ma waho.
Nā meaʻai e pili ana:
- ʻO Ziti i kālua ʻia me ka sausage a me nā halo Italia
- Kuki a me ka Laau Laau
- Sausage ʻItalia
- ʻO ka Sausage Pane a me nā meaʻai
beauty
Sausage maʻalahi
Mea hana
nā mea hoʻohui
No nā ʻiʻo:
- 0.55 lb. (250 g) Pipi
- 1.10 lb. (500 g) Ka puaʻa wīwī
- 0.55 lb. (250 g) ʻO ka momona o ka puaʻa a i ʻole ka momona momona.
No nā mea ʻono:
- 3 teaspoon (18 g) Paakai Kosher
- 1½ teaspoon (3.0 g) Pepa ʻEleʻele
- 1 teaspoon (0.32 g) Nā ʻāpana pepa ʻulaʻula
- 5 teaspoon (10.0 g) Paprika
- 2 nā pale (7.0 g) ʻO ke kālika hou, ʻili ʻia a mashed i loko o kahi paʻi
- ½ kiaha (125 ml) Beer a i ʻole ka waina ʻulaʻula
Na Ke Kumu
- E wili i ka ʻiʻo ma kahi pā nui (½", 12 mm). Peeled a me ka mashed kālaki cloves i loko o ka paʻi. E hoʻohui i ka ʻiʻo, ke kāleka, ka paʻakai, ka pia, a me nā mea ʻai a hiki i ka hui pono ʻana.
- E hoʻomaha i ka pō a i ʻole e waiho i loko o ka pahu hau no hoʻokahi hola a i ʻole e hoʻonui i ka ʻono.
- Hoʻopili i nā pahu puaʻa maoli, 32-36 mm, a hana i nā loulou 6" (15 knm). ʻO kahi ʻē aʻe, e hoʻohālike i nā patties.
- E kuke i ke ʻano maʻamau, e hana ana
- g ʻoiaʻiʻo ʻo ka mahana o loko o nā loulou sausage a hiki i ka liʻiliʻi 150 degere F. Manaʻo ʻia no ka palaʻai a iʻa paha. E mālama i loko o ka pahu hau. Nanea!🍻
Notes
- E hoahu: Hiki iā ʻoe ke mālama i ka sausage i loko o kahi pahu hau a i ʻole kahi ʻeke ziplock i loko o ka friji a hiki i 4-5 mau lā. No ka mālama lōʻihi, hiki iā ʻoe ke hoʻokuʻu i nā sausages i loko o kahi ʻeke ziplock a hiki i 3 mahina.
- E hoʻomaʻamaʻa hou: Hiki iā ʻoe ke hoʻomoʻa iā ia i loko o ka skillet me kahi ʻaila liʻiliʻi a i ʻole e kālua i ka umu ma 350 ° F (175 ° C) no 10-15 mau minuke a i ʻole a wela. ʻO kahi ʻē aʻe, ʻo ka microwave ka sausage ma ke kiʻekiʻe no 30-60 kekona a i ʻole a wela.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.