ʻO ke kokoleka wela Mekiko ka mea ʻono a me ka momona ma luna o ke kokoleka wela kahiko, e hōʻike ana i ka koko momona, ke kō, ke kinamona, a me ka vanilla. He mea maikaʻi kēia mea inu pumehana no nā lā anuanu, e hāʻawi ana i kahi ʻike hōʻoluʻolu a me ka ʻoluʻolu no kāu ʻono.
ʻO kona ʻano maʻalahi a me ka velvety e lilo ia i mea leʻaleʻa no kēlā me kēia manawa o ka lā. Inā ʻoe e ʻimi nei i kahi mea ʻono a ʻoluʻolu hoʻi a makemake paha ʻoe e ʻai i kahi mea ʻono, he koho maʻalahi a ʻono hoʻi ka homemade Mexican hot chocolate.
Pehea e hana ai i ka kokoleka wela Mekiko
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ke kō a me ke kinamona; hoʻokaʻawale. E hoʻohui i ka waiū me nā lāʻau kinamona i loko o kahi ipu nui a kaumaha. E hoʻomoʻa ma luna o ka wela wela, e hoʻoulu a hiki i ka poʻe o ka waiū a puni nā ʻaoʻao.
E ho'ēmi i ka wela a e kuke no 10 mau minuke, e hoʻoulu i kēia manawa a laila e pale i ka wela. Wehe ʻia mai ka wela a kuʻi no ʻumi mau minuke. E wela mālie, a hoʻohui i ke kokoleka, espresso koke, a me ke kō.
E hoʻokuʻi wikiwiki i 5 mau minuke ma ke ahi liʻiliʻi a wela (ʻaʻole e hoʻolapalapa) a heheʻe loa ke kokoleka. E hoʻoulu i ka vanilla a me Kahlua inā hoʻohana. E lawelawe me kahi dollop o ka ʻaila huikau a me kahi kāpīpī o ke kō kinamona. Nanea!
Nā meaʻai e pili ana:
beauty
Koko wela Mekiko māmā
Mea hana
nā mea hoʻohui
- 4 nā auneke kokoleka ʻawaʻawa maikaʻi , a i ʻole kokoleka semisweet e like me Ghirardelli Brand, ʻoki ʻia
- 4 nā auneke waiu kokoleka maikaʻi a i ʻole semisweet ,ʻoki ʻia
- 3 punetēpona ke koko kō , hoʻololi i ka ʻono
- 1 teaspoon ke lawe pono
- 1 teaspoon espresso koke a i ʻole ka pauka kofe koke
- 4-½ nā kīʻaha ka waiū a pau
- 1-½ nā kīʻaha ʻO ka waiu piha momona piha, ka hapalua a me ka hapalua, a i ʻole ka waiū holoʻokoʻa
- 8 lāʻau kinamona liʻiliʻi
Na Ke Kumu
- No ka Topping:
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ke kō a me ke kinamona; hoʻokaʻawale.
- No ka Chocolate Hot Mekiko:
- E hoʻohui i ka waiū me nā lāʻau kinamona i loko o kahi ipu nui a kaumaha. E hoʻomoʻa i ka wela wela, e hoʻouluulu a hoʻomaka ka waiu e pohu ma nā ʻaoʻao (scalding). E hoʻohaʻahaʻa i ka wela a e kuke no 10 mau minuke, e hoʻouluulu i kēia manawa a laila i ʻole e wela.
- Wehe ʻia mai ka wela a kuʻi no ʻumi mau minuke. E wela mālie, a hoʻohui i ke kokoleka, espresso koke, a me ke kō. E hoʻokuʻi wikiwiki no 5 mau minuke ma ke ahi liʻiliʻi a wela (ʻaʻole e hoʻolapalapa), a heheʻe loa ke kokoleka. E hoʻoulu i ka vanilla. E lawelawe me ka dollop o ka whip cream a me ka pipi o ke kinamona kō. Nanea!
Notes
- Hiki iā ʻoe ke hoʻohana i ka waiū a i ʻole ka waiu ʻole āu e makemake ai - akā naʻe, ʻoi aku ka momona o ka waiu momona i ke kokoleka wela ʻoi aku ka momona.
- Hana maikaʻi ʻia kēia meaʻai Mexican Hot Chocolate me ka waiū, semisweet a i ʻole kokoleka ʻeleʻele.
- Nā Manaʻo Topping: ʻO ka cream whipped, marshmallows, nā shaving chocolate keʻokeʻo a i ʻole nā ʻāpana kokoleka, peppermint, toffee bits, kinamona a me ka hui kōpaʻa, paukena pai mea ʻala, etc.
- E hoʻopaʻa i ka Mexican Hot Chocolate a hiki i 3 mau lā i loko o ka pahu hau. E ho'ā hou i loko o ka ipu hao me ka wela ha'aha'a a hiki i ka wela loa; mai paila. Ma hope o kēlā, wehe koke ia e lawelawe
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.