Inā ʻoe e ʻimi nei i kahi manaʻo pāʻina maʻalahi a ʻono, ʻO kēia ʻāpana pan sausage a me nā meaʻai meaʻai ma luna o kāu ala! He mea ʻoluʻolu kēia meaʻai!
He ʻono kēia kīʻaha a hoʻopiha ʻia me nā meaʻai, e hōʻike ana i nā loulou sausage ʻItalia a me kahi hui waihoʻoluʻu o nā bele a me nā aniani.
Eia hou, maʻalahi ka hana ʻana a hiki ke hoʻomākaukau koke ʻia, e lilo ia i koho kūpono no nā pō pule paʻa.
Pehea e hana ai i ka sausage a me nā meaʻai
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomaʻamaʻa mua i ka umu a 450 degere F. E hoʻomoʻa i nā ʻōwili ma kahi pā pepa no 5 mau minuke. Hoʻokaʻawale. E hoʻohaʻahaʻa i ka mahana o ka umu i 425 degrees F. E laina i kahi pepa bakena rimmed me ka pepa pepa.
E hohola i ka pepa a me nā ʻolika ma ka pā. E kāpīpī me ka ʻaila ʻoliva, e kāpīpī i ka paʻakai, ke kāleka, a me ka pepa, a hoʻoulu. E hoʻopili i nā sausages i loko a ma kahi o nā mea kanu.
E hoʻomoʻa a hiki i ka translucent a me ka ʻoluʻolu o nā aniani, palupalu nā pepa a puhi ʻia i nā kiko, a moʻa loa ka sausage, ma kahi o 25 a 30 mau minuke, e hoʻohuli i nā mea kanu i ka hapalua o ka kuke ʻana.
E hohola i kēlā me kēia ʻōwili me Mayo, a laila kau i ka sausage a me nā mea kanu. E hoʻoheheʻe i ka ketchup a me ka sinapi ma luna, a lawelawe paha ma ka ʻaoʻao inā makemake ʻia. Nanea!
Nā meaʻai e pili ana:
- sausage
- Hoʻopiha ʻana i ka palaoa palaoa
- Kuki a me ka Laau Laau
- Sausage Breakfast Burritos
- Sausage ʻItalia
beauty
ʻO ka Sausage Pane maʻalahi a me nā meaʻai
nā mea hoʻohui
- 6 nā loulou sausage Italian wela a ʻono
- 1 ʻulaʻula nui , melemele, a/a i ʻole ka pepa bele ʻalani,
- ʻōkau , hua ʻia, a ʻokiʻoki ʻia
- 1 pepa bele uliuli nui , pūʻulu, hua, a ʻokiʻoki ʻia
- 1 ʻonika ʻulaʻula nui a melemele paha , ʻoki ʻia a ʻoki ʻia i ka hapalua
- 2 punetēpona ʻO kaʻailaʻaila hou
- ½ teaspoon ʻO ka paʻakai Kosher , e ono
- ½ teaspoon ka pepa pepaʻeleʻele , e ono
- ¼ teaspoon ka paʻakai paʻakai
No ka hōʻuluʻulu ʻana i ka sausage a me nā mea kanu:
- 6 ʻōwili hoagie
- mayonnaise
- ketchup
- mustard
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu a 450 degere F. E hoʻomoʻa i nā ʻōwili ma kahi pā pepa no 5 mau minuke. Hoʻokaʻawale. E hoʻohaʻahaʻa i ka mahana o ka umu i 425 degrees F. E laina i kahi pepa bakena rimmed me ka pepa pepa.
- E hohola i ka pepa a me nā ʻolika ma ka pā. E kāpīpī me ka ʻaila ʻoliva, e kāpīpī i ka paʻakai, ke kāleka, a me ka pepa, a hoʻoulu. E hoʻopili i nā sausages i loko a ma kahi o nā mea kanu.
- E hoʻomoʻa a hiki i ka translucent a ʻoluʻolu nā aniani, palupalu nā pepa a ʻā i nā kiko, a moʻa loa ka sausage, ma kahi o 25 a 30 mau minuke, e hoʻohuli i nā mea kanu i ka hapalua o ka kuke ʻana.
No ka hōʻuluʻulu ʻana i ka sausage a me nā mea kanu:
- E hohola i kēlā me kēia ʻōwili me Mayo, a laila kau i ka sausage a me nā mea kanu. E ninini i ka ketchup a me ka sinapi ma luna, inā makemake ʻia, a lawelawe paha ma ka ʻaoʻao. Nanea!
Notes
- E hoahu: E hooluolu mua i ka lumi wela. A laila, e hoʻoneʻe i nā koena i loko o kahi pahu hau a hoʻokomo i loko o ka friji a hiki i ʻekolu lā. Inā loaʻa iā ʻoe nā loulou sausage i koe, ʻoi aku ka maikaʻi o ka mālama ʻana ia mau mea mai nā lau ʻai i mea e pale ai i ka lilo ʻana o ka pulu.
- E hoʻomaʻamaʻa hou: E hoʻomaʻamaʻa mua i kāu umu i 350 ° F (175 ° C) a hoʻololi i ka nui o ke koena i makemake ʻia i loko o kahi pā bakena a i ʻole ka pā. E uhi i ke kīʻaha me ka foil a i ʻole ke poʻi a hoʻomoʻa no 10-15 mau minuke a hiki i ka wela.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.