These tantalizing Cranberry Brownies make a delicious treat for the holidays! If you love fudgy brownies and the tart flavor of cranberries, you’ll love this unique and decadent Cranberry Brownies recipe.
Made with a combination of semisweet chocolate and light brown sugar to balance the tartness of the fresh cranberries that will soften and burst as the brownies bake. The perfect finishing touch for any holiday meal!😉
How to Make Cranberry Brownies
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hamo i ka ipuhao huinaha 9-a-9-inihi me ka ehu kuke. E laina i ka pā me ka pepa pepa, e waiho ana i kahi e kau ai; hoʻokaʻawale. E hoʻonoho i nā pahu ma ka hapakolu o luna a me lalo o ka umu a hoʻomoʻa mua i 325 degere F.
E hohola i ka pecans ma kahi pepa bakena rimmed a e hoʻomoʻa a hiki i ka pōʻeleʻele iki, ma kahi o 10 mau minuke; e maalili loa. I ka wā i maʻalili ai, e ʻoki ʻokiʻoki i nā pecans; hoʻokaʻawale.
I loko o kahi kīʻaha liʻiliʻi, kānana pū i ka palaoa a me ka koko; e hoʻolei i ka pecans inā hoʻohana, a waiho ʻia. I loko o ka ipu hao ma luna o ka wela haʻahaʻa, hoʻoheheʻe i ke kokoleka a me ka pata, e hoʻouluulu a hoʻoheheʻe ʻia.
Wehe i ka ipuhao mai ka wela a hoʻokuʻi i ke kō i loko o ka ipuhao. E hoʻokuʻu i nā hua i kēlā me kēia manawa, a laila e hoʻokomo i ka paʻakai a me ka vanilla. E hoʻohui i ka palaoa a me ka pauka koko a hui like. Pololi i ka ʻalani.
Spread the Cranberry Brownies into the prepared pan and bake them for 28-30 minutes until a toothpick inserted in the center of the brownies comes out with moist crumbs. Nanea!😋
Nā meaʻai e pili ana:
- ʻO Fudgy Brookies
- ʻO nā ʻeleʻele ʻeleʻele ʻo Cheesecake
- ʻO Brownies
- Nā Brownies a Reese
- Nutella Brownies
beauty
Easy Cranberry Pecan Brownie
nā mea hoʻohui
- ¼ kiaha ka wai pailaʻole
- 1 kiaha kokoleka semi-ʻono a i ʻole kokoleka ʻawaʻawa
- ½ kiaha ʻo ke ahi'ōmaʻomaʻo , hoʻopaʻa a hoʻohaʻahaʻa
- 1 ka pune ke lawe pono
- 2 nui hua , ka wela lumi
- ½ kiaha ka palaoa a pau , puna a hoʻohaʻahaʻa ʻia
- ¼ teaspoon ka paʻakai paʻakai
- 1 kiaha ʻolika maka hou , holoʻokoʻa
- ½ kiaha pecans a ʻalemona paha , ʻokiʻoki
Na Ke Kumu
- E hamo i ka ipuhao huinaha 9-a-9-inihi me ka ehu kuke. E laina i ka pā me ka pepa pepa, e waiho ana i kahi e kau ai; hoʻokaʻawale. E hoʻonoho i nā pahu ma ka hapakolu o luna a me lalo o ka umu a hoʻomoʻa mua i 325 degere F.
- E hohola i ka pecans ma kahi pepa bakena rimmed a e hoʻomoʻa a hiki i ka pōʻeleʻele iki, ma kahi o 10 mau minuke; e maalili loa. I ka manawa e maalili ai, e ʻoki ʻokiʻoki i ka pecans; hoʻokaʻawale. I loko o kahi kīʻaha liʻiliʻi, kānana pū i ka palaoa a me ka koko; e hoʻolei i ka pecans inā hoʻohana, a waiho ʻia. I loko o ka ipu hao ma luna o ka wela haʻahaʻa, hoʻoheheʻe i ke kokoleka a me ka pata, e hoʻouluulu a hoʻoheheʻe. Wehe i ka ipuhao mai ka wela a hoʻokuʻi i ke kō i loko o ka ipuhao. E hoʻokuʻu i nā hua i kēlā me kēia manawa, a laila e hoʻokomo i ka paʻakai a me ka vanilla.
- Stir in the flour and cocoa powder mixture until evenly combined. Fold in the cranberries. Spread into the prepared pan and bake the Cranberry Brownies for 28-30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs. Enjoy!😋
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.