Inā makemake ʻoe i ka kofe a me ka ice cream, pono ʻoe e hoʻāʻo i kahi affogato! Hoʻohui ʻia kēia mea ʻono Italia maʻamau i ka espresso wela me kahi ʻāpana o ka ice cream vanilla, e hana ana i kahi hui ʻono o ka wela a me ke anu, ka ʻawaʻawa a me ka ʻono.
Hoʻoheheʻe iki ke kofe wela i ka ice cream, e hana ai i kahi momona momona.
Pehea e hana ai i ka Affogato
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hana i ka espresso wela a i ʻole ke kofe ikaika e hoʻohana ana i ka mīkini kofe a me ka lole cheese e kānana i nā kahua kofe. E hoʻohui i ʻelua ʻeke o ka ice cream vanilla i ke aniani a i ʻole ke kīʻaha pāpaʻu. E ninini i ka espresso wela a i ʻole ke kope ma luna o ka ice cream, e uhi ana i ka ice cream a pau.
Inā makemake ʻia, e hoʻohui i ½ punetēpē o ka liqueur āu e koho ai, e like me Kahlúa, amaretto, a i ʻole Frangelico, i ka Affogato. ʻO luna me nā shaving chocolate, inā makemake ʻia. E kāpīpī i nā ʻāpana kokoleka ma luna. E lawelawe koke. E hopu i kahi puna a hauʻoli!
Nā meaʻai e pili ana:
beauty
Affogato maʻalahi
nā mea hoʻohui
- 2 scoops of good quality vanilla bean ice cream , e like me Häagen-Dazs
- ¼ kiaha *(maikaʻi maikaʻi) espresso wela a i ʻole kope kope
- ʻAvhi kokoleka , koho
koho:
- E kāpīpī me ka ½ punetēpē Kahlūa , amaretto, Frangelico, cognac, Grand Marnier, a i ʻole liqueur ʻē aʻe āu e koho ai.
Na Ke Kumu
- I loko o ke kīʻaha a i ʻole ke kīʻaha pāpaʻu, e hoʻohui i ʻelua ʻeke ice cream. A laila, e ninini i ka espresso hou a i ʻole kofe ma luna o ka ice cream. Kāwili me Kahlúa, inā makemake ʻia.
- E kāpīpī i nā ʻāpana kokoleka ma luna. E lawelawe koke. E hopu i kahi puna a hauʻoli!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.