Ke ʻimi nei ʻoe i kahi kīʻaha ʻōpae ʻono a maʻalahi hoʻi e hoʻopaʻa i kahi kuʻi ʻala? Mai nānā hou aʻe ma mua o kēia mea ʻono maikaʻi no ka ʻōpae chili garlic!
E lilo ana kēia meaʻai i mea punahele hou me ka uhi ʻana i ka ʻuala a me ka ʻuala ʻono e hōʻike ana i ke kālika chili, ʻoyster sauce, a me ka soy sauce.
No laila, inā ʻoe e ʻimi nei i kahi pāʻina wikiwiki i ka pō pule a i ʻole kahi kīʻaha e hoʻohauʻoli ai i nā malihini, e hoʻomāʻona kēia meaʻai i kou makemake i nā mea ʻono a me ka ʻono. No laila, e ʻai kākou a luʻu i ka honua ʻono o ka ʻōpae chili chili Chinese!
Pehea e E ʻOʻaʻala ʻo Chili Garlic
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.Nā meaʻai e pili ana:
beauty
ʻOʻaʻala ʻo Chili Garlic
nā mea hoʻohui
- 500 g ʻōpae maka , ihi & deveined
- 1 ka pune Waina Shaoxing
- ¼ teaspoon pepa cayenne lepo a pepa ʻeleʻele paha
- ¼ teaspoon pauka kālika granulated
No ka uhi:
- 1-½ punetēpona ka mea kanu
- 1-½ ka pune ka palaoa a pau
No ka Sauce:
- ½ kiaha mū kālika chili (kūʻai ʻia i ka hale a kūʻai ʻia paha)
- 2 punetēpona ʻo ke ahi'ōmaʻomaʻo
- 1 ka pune Mākala ʻōpaka
- 1 teaspoon ʻo ka sodium soy sauce
- 1 teaspoon soy ʻeleʻele ʻono ʻala ʻala , soy soy ʻeleʻele, a i ʻole soy sauce haʻahaʻa
- 1 teaspoon nā pepaʻalaniʻula
No ka Stir Fry:
- 5 punetēpona ʻaila ʻoliva puʻupaʻa a i ʻole ʻaila canola , māhelehele ʻia
- 2 ka pune Aina I , ʻoki ʻia a ʻoki ʻia paha
- 2 nā kāleka kākā , miki maikai
- 3 nā'ālikaʻeleʻele , ʻokiʻoki
- 3 chili ʻulaʻula maloʻo
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka ʻōpae, ka pepa, ke kāleka, a me ka waina Shaoxing; Hoʻokaʻawale. I loko o kahi kīʻaha liʻiliʻi, e hoʻohui i nā meaʻai a pau; hoʻokaʻawale. I loko o kekahi kīʻaha liʻiliʻi, e hui e hui i ka palaoa a me ka cornstarch.
- E ho'ā i 3 punetēpō aila i loko o kahi skillet nui ʻole ma luna o ka wela waena. E hoʻokuʻu i ka ʻōpae maka i loko o ka hui kōna; e lulu i ka palaoa keu. E hoʻomoʻa i nā ʻāpana, ʻaʻole i hoʻopilikia ʻia, a hiki i ke gula a crispy, ma kahi o 2 a 3 mau minuke.
- E hoʻohuli a hoʻomau i ka kuke ʻana, ma kahi o 2 a 3 mau minuke, a hiki i ke gula a me ka crispy. Ma ka hoʻohana ʻana i kahi puna slotted, e wehe i ka ʻōpae mai ka ʻaila a kau iā lākou ma luna o kahi pā i uhi ʻia i ke kāwele pepa e hoʻokahe. Pau ka kuke ʻana i ka ʻōpae, e holoi i ka pā me nā kāwele pepa e wehe i ke koena. E hoʻonui i 2 punetēpē o kaʻaila i ka pā a wela i ka wela wela.
- E hoʻomoʻi i ka chili maloʻo, ke kāleka, a me ka ginger, a e kuke a ala aʻala, ma kahi o 30 kekona. E ninini i ka ʻuala i hoʻomākaukau ʻia a e kuke a hiki i ka mānoanoa o ka ʻuala, ma kahi o 1 mau minuke. E hoʻihoʻi i ka ʻōpae i loko o ka pā a hoʻomoʻi a hiki i ka hoʻomaʻamaʻa ʻana i ka ʻōpae, ma kahi o 1 mau minuke hou aku. Wehe i ka pā mai ka wela, a hoʻoulu i ka ʻokiʻoki ʻōmaʻomaʻo, inā makemake ʻia. E ʻono a hoʻoponopono i ka mea ʻala inā pono. E hoʻololi i ka ʻōpae me ka ʻalani chili garlic sauce i kahi kīʻaha lawelawe a lawelawe i ka Chinese Chili Garlic Shrimp me kahi ʻaoʻao o ka laiki keʻokeʻo.
Notes
- E hoahu: ʻO Chili Garlic Shrimp, e hoʻololi i nā ʻōpae i koe i loko o kahi pahu hau a mālama i loko o ka friji a hiki i 3 lā. Hiki iā ʻoe ke hoʻohana i ka microwave a i ʻole ka pā non-stick e hoʻomaʻamaʻa hou i ka ʻōpae. No ka hoʻomaʻamaʻa hou ʻana i ka microwave, e kau i ka ʻōpae i loko o kahi kīʻaha palekana microwave, e uhi iā ia me kahi kāwele pepa pulu, a me ka microwave ma ke kiʻekiʻe no 1-2 mau minuke a i ʻole a wela.
- E hoʻomaʻamaʻa hou: I loko o kahi pā non-stick, e hoʻohui i kahi kīpī o ka wai a i ʻole ka hupa, ka ʻōpae a me ka ʻuala, a hoʻoulu pinepine a wela a hupa ka ʻuala. E makaʻala ʻaʻole e hoʻomoʻa i ka ʻōpae, hiki ke lilo i mea paʻakikī a paʻa. E hoʻomanaʻo ʻo ka hoʻomaʻamaʻa hou ʻana i ka iʻa iʻa hiki ke hopena i ka pau ʻana o ka ʻono a me ke ʻano, no laila ʻoi aku ka maikaʻi o ka hoʻomaʻamaʻa hou ʻana i kāu mea e manaʻo ai e ʻai a pale i ka hoʻomaʻamaʻa hou ʻana i nā manawa he nui.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.