Scallion Pancakes with Ginger Dipping Sauce is a popular Chinese dish loved for its crispy exterior and savory flavor. The flaky and chewy texture of the pancake pairs perfectly with the tangy and slightly spicy dipping sauce, making it a delicious appetizer or snack.
This recipe is easy to follow and requires a few ingredients, including all-purpose flour, green onions, and various seasonings. Whether you're a fan of Chinese cuisine or looking to try something new, this Scallion Pancake recipe is worth a try!
Mar a nì thu pancagan creamh
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Ann am bobhla beag, cuir na h-uile stuth còmhla gus an tèid an siùcar gu lèir a sgaoileadh. Put the sifted flour, baking powder, sugar, four teaspoons of toasted sesame oil, and salt in the bowl of a stand mixer fitted with a paddle.
Turn the mixer on low speed, and as it's running, add the boiling water in a steady stream. Mix until the flour is evenly moistened; it will likely look shaggy. Keep kneading until smooth, elastic, and no longer sticky, 4 to 6 minutes.
Gradually sprinkle in the chopped green onion and knead until incorporated. Transfer the dough to a large, lightly oiled bowl, cover, and let rest for 30 minutes.
Preheat an àmhainn gu 200˚ F. Roinn an taois gu 12 pìosan, an uair sin rolaig gach fear ann an cearcall tana 7-òirlich (mu ⅛ òirleach tiugh) air uachdar le beagan flùr. Heat two tablespoons of avocado oil over medium-high heat in a large skillet.
Add one pancake and cook until golden brown, 2 to 3 minutes per side. Remove to a baking sheet and keep warm in the oven. Repeat with the remaining pancakes, add one more tablespoon of oil to the skillet, and reduce the heat to medium if the pancakes are browning too quickly.
Slice the scallions pancakes into wedges. Serve with the Ginger dipping sauce. Enjoy!
Notaichean:
Stèidhich na pancagan a tha air fhàgail ann am baga ziplock agus cuir iad san fhuar airson suas ri trì latha. Gus ath-teasachadh: Cuir iad air duilleag bèicearachd aig 400 ° F agus fuine airson 5-7 mionaidean. Air an làimh eile, faodaidh tu an ath-theasachadh ann an sgàile neo-mhaide le beagan ola glasraich airson timcheall air 1 mionaid gach taobh air teas meadhanach àrd gus an tèid an teasachadh.
Reasabaidhean co-cheangailte:
- Burritos bracaist isbean furasta
- Pancagan Corn Cheesy Delicious
- Frittata spinach sìmplidh le suathadh de mhin-choirce
- 25 mionaid Hash buntàta furasta
- Aran càise furasta baidse | Chipa Half fuil
Recipe
Pancagan scallion furasta
tàthchuid
Airson an t-sauce dipidh ginger:
- ¼ cupa sauce soy ìseal
- ¼ cupa Fìon-dhearcan Sìneach Chinkiang
- ¼ cupa creachain sliseag
- 1 teaspoon ginger mionc
- 1 teaspoon bratan piobair ruadh
- 1 teaspoon siùcair
Airson na Pancagan Scallion:
- 500 g (4 cupan) flùr làn-adhbhar, criathradh (agus barrachd airson duslach)
- 13.6 g (1 spàin-bùird) Pùdar bèicearachd neo-alùmanum
- 14 g (1 spàin-bùird) siùcar
- 1 ⅔ cupannan uisge goileach
- 4 teaspoons ola sesame toastte , ola avocado, no ola neodrach.
- 1 cupa oinniún uaine , air a ghearradh
- 4.3 g (1 teaspoon) Salann kosher
- ½ cupa ola avocado airson còcaireachd
Stiùireadh
- Sauce dipidh ginger: Ann am bobhla beag, cuir na h-uile stuth còmhla gus an tèid an siùcar gu lèir a sgaoileadh. Airson na Pancagan Scallion: Cuir am flùr sifted, pùdar bèicearachd, siùcar, ceithir spàinean de ola sesame toastte, agus salann ann am bobhla mheasgaiche seasamh le pleadhag. Tionndaidh am measgaiche aig astar ìosal, agus mar a tha e a 'ruith, cuir ris an uisge ghoileach ann an sruth cunbhalach. Measg gus am bi am flùr air a ghluasad gu cothromach; bidh e coltach gu bheil e sgìth.
- Cùm air a ghlùinean gus am bi e rèidh, elastagach, agus gun a bhith steigeach tuilleadh, 4 gu 6 mionaidean. Mean air mhean sprèadhaich a-steach an oinniún uaine gearraichte agus gliogaibh gus an cuir thu a-steach e. Gluais an taois gu bobhla mòr, le ola aotrom, còmhdach, agus leig leam fois airson 30 mionaid. Preheat an àmhainn gu 200˚ F. Roinn an taois gu 12 pìosan, an uair sin rolaig gach fear ann an cearcall tana 7-òirlich (mu ⅛ òirleach tiugh) air uachdar le beagan flùr.
- Ann an sgile mhòr, teas dà lobh-bhùird de ola avocado thairis air teas meadhanach àrd. Cuir aon pancake a-steach agus bruich gus am bi e donn òir, 2 gu 3 mionaidean gach taobh. Thoir air falbh gu duilleag bèicearachd agus cùm blàth san àmhainn. Dèan aithris a-rithist leis na pancagan a tha air fhàgail, cuir aon spàin-bùird eile de dh’ ola ris an sgilet gach turas, agus lughdaich an teas gu meadhanach ma tha na pancagan a’ donn ro luath. Slaod na pancagan creachainn gu pìosan. Dèan seirbheis leis an t-sauce dipidh Ginger. Gabh tlachd!
Notaichean
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.