Brigadeiro de Chocolate is a popular dessert in Brazil. This recipe uses bittersweet chocolate to balance the sweetness of condensed milk.
It's perfect for birthdays or any special occasion, like Valentine's Day or any celebration.
Gearr leum gu:
Dòigh-obrach ann an sealladh
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Molaidhean agus comhairle
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or chips. Alternatively, replace the bar with 3 tablespoons of 100% unsweetened cocoa, such as Hershey's, and add 160 ml of heavy cream or whole milk to the mixture. Cook for approximately 15 minutes.
Reasabaidhean co-cheangailte:
Recipe
Brigadeiro de Chocolate
Tha truffles seoclaid Brazilach, no Brigadeiros, air am meas gu mòr ann am Brasil. Tha na mìlsean beaga seo air an dèanamh le dìreach beagan ghrìtheidean sìmplidh agus tha iad furasta an ullachadh, gan dèanamh nas fheàrr leotha am measg chòcairean dachaigh agus còcairean proifeasanta. Tha an lìonadh uachdar, seoclaid air a chòmhdach le sprinkles seoclaid no vermicelli, a’ cur blas spòrsail is fèille ri àm sam bith. Mar sin, bidh truffles seoclaid Brazilach a’ sàsachadh do mhiann ge bith a bheil thu a’ cumail pàrtaidh no a’ coimhead airson greim-bìdh milis luath. Mar sin, leig dhuinn dàibheadh a-steach don reasabaidh agus ionnsaich mar a nì thu na mìlsean blasda sin aig an taigh!
tàthchuid
- 2-½ lòin-bhùird ìm neo-ghoirtichte , a bharrachd airson do làmhan
- 14 ounces bainne tiugh milis
- 50 g bittersweet chocolate bar or chips such as Ghirardelli. You can substitute for 3 tablespoons of 100% cacao natural unsweetened such as Hershe'y.
- 1 cupa teòclaid a' crathadh or briathar
Stiùireadh
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
Notaichean
Mar a Stòras tu & Dèan Air adhart
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer.
Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Thaw at room temperature for 1 hour before serving. Avoid opening the packaging during this time to prevent the sweets from sweating and wetting the wrappers.
Fiosrachadh mu bheathachadh
Brigadeiro de Chocolate
Meud gach seirbheis
Calories
143
% Luach làitheil *
Fat
5
g
8
%
Sàmhchair saill
3
g
19
%
Trans Fat
0.05
g
Saill poli-shàthaichte
0.2
g
Monounsaturated Saill
1
g
Cholesterol
17
mg
6
%
Sòidiam
51
mg
2
%
Potasium
181
mg
5
%
gualaisgean
23
g
8
%
Fiber
1
g
4
%
Sugar
22
g
24
%
pròtain
4
g
8
%
Vitamin A
141
IU
3
%
Vitamin C
1
mg
1
%
calcium
116
mg
12
%
Iron
0.4
mg
2
%
* Tha luachan cuibheasach làitheil stèidhichte air daithead calorie 2000.
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.
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