Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Conas a Dhéanamh Brownies Nutella
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Déan do oigheann a théamh go 350°F (175°C). Measc méid beag im softened go cothrom thar bhun agus taobhanna an mhias bácála 9x9-orlach.
Sprinkle méid beag plúir thar an mhias im, ansin tilt an mhias chun an plúr a dháileadh go cothrom. Cas an mhias bun os cionn an doirteal nó an canna bruscair chun barraíocht plúir a bhaint. Nó, is féidir leat an uileán bácála a líneáil le páipéar pár agus é a spraeáil le sprae cócaireachta. Uachtar an siúcra, salann, agus im i mbabhla mór le meascthóir láimhe leictreach go dtí go clúmhach.
Scrap síos taobhanna agus bun an bhabhla mar is gá. Cuir na huibheacha agus an sliocht vanilla leis an meascthóir, ag rith ar luas íseal. Buail ar luas meánach go dtí go mbeidh sé comhcheangailte go maith. Ansin cuir 1 cupán Nutella leis agus measc go dtí go bhfuil gach rud réidh agus clúmhach, ag scríobadh síos taobhanna agus bun an bhabhla mar is gá.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Oidis Gaolmhara:
Oideas
Easy Nutella Brownies
Comhábhair
- ⅓ cupán (5 spúnóg móide 1 teaspoon) im gan salann, ag teocht an tseomra (D’úsáid mé Smart Balance Original agus fágadh an salann ar lár)
- ½ cupán pacáilte go daingean siúcra donn éadrom nó dorcha
- 1 Spúnóg bhoird sliocht íon fanaile
- ½ cuisleón salann kosher
- 1 ¾ cupáin Nutella nó leathadh cnónna coill eile seacláide , roinnte
- 2 mór uibheacha móide 1 buíocán uibhe , teocht an tseomra
- ¾ cupán plúr uilefhóinteach , spooned agus leveled
treoracha
- Déan do oigheann a théamh go 350°F (175°C). Glac méid beag im bogtha agus scaip go cothrom é thar bhun agus taobhanna an mhias bácála 9x9 orlach. Sprinkle méid beag plúir thar an mhias im, ansin tilt an mhias chun an plúr a dháileadh go cothrom. Cas an mhias bun os cionn an doirteal nó an bhruscar chun aon phlúr breise a bhaint. Nó, is féidir leat an uileán bácála a líneáil le páipéar pár agus é a spraeáil le sprae cócaireachta.
- Uachtar an siúcra, salann, agus im i mbabhla mór le meascthóir láimhe leictreach go dtí go clúmhach. Scrap síos taobhanna agus bun an bhabhla mar is gá. Agus an meascthóir ag rith ar luas íseal, cuir na huibheacha agus an sliocht vanilla. Buail ar luas meánach go dtí go mbeidh sé comhcheangailte go maith. Ansin cuir 1 cupán Nutella leis agus measc go dtí go bhfuil gach rud réidh agus clúmhach, ag scríobadh síos taobhanna agus bun an bhabhla mar is gá.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
nótaí
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.