If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
The addition of guava paste brings a burst of tropical flavor to the dough, making each bite a delightful explosion of sweetness.
The guava paste is perfectly balanced with just the right amount of sugar, baking powder, and kosher salt, resulting in a flavor profile that's both rich and refreshing.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Cibé an taitneamh a bhaint as le cupán dóite bruite, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these scónaí, Scónna Blueberry Lemon, Scónna Pumpkin le Glaze Pumpkin, Scóin Fanaile, Scónna Maple Cruithneachta Iomlán, Scónna Banana cruithneachta ar fad, agus Scónna Gorma Cruithneachta Iomlána le Glaze Mil.
How to Make Guava Scones
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
Preheat an oigheann go 400°F (200°C). Líne dhá bhileog bácála le páipéar pár agus iad a chur ar leataobh. Gearr an guava i bpíosaí beaga ½ orlach agus cuir i mbabhla beag iad. I mbabhla meascadh mór, cuir an plúr uilechóire, an púdar bácála, an salann agus an siúcra le chéile. Measc go maith.
Ag baint úsáide as cumascóir taosráin, gearr an t-im fuar isteach go dtí go mbeidh an meascán cosúil le blúiríní garbh. Caith isteach na píosaí guava go dtí go dháileadh go cothrom; déan cinnte aon phíosaí atá greamaithe le chéile a scaradh agus cinntigh go bhfuil na píosaí guava go léir brataithe go hiomlán le plúr.
I mbabhla ar leith, cuir an t-uachtar fuar trom, an fanaile agus na huibheacha le chéile go dtí go mbeidh siad comhcheangailte. De réir a chéile cuir an meascán fliuch leis an meascán tirim, fillte go dtí go dtiocfaidh an taos díreach le chéile. Má tá an taos ró-thirim, cuir splancscáileán nó dhó uachtar eile leis.
Déan an taos a dhumpáil amach ar dhromchla dea-phléascach. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour, so the dough doesn’t stick to the working surface.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Oidis Gaolmhara:
- Scóin Fanaile
- Scónna Pumpkin
- Scónna Banana Cruithneachta Iomlána
- Scónna Blueberry Cruithneachta Iomlána
- Scónna Blueberry Lemon
Oideas
Easy Guava Scones
uirlisí
- (2) 18” x 13” Bileog bácála imeallach
Comhábhair
- 500 g (4 chupán) plúr uilechuspóireach
- 14.1 oz (400g) Guava Paste (d’úsáideamar Conchita Brand ) , ½-orlach diced
- 2 spúnóg bhoird siúcra , chomh maith le breise le haghaidh sprinkling
- 2 spúnóg bhoird púdar bácála
- 1 cuisleón salann kosher
- 226 g (2 bhata) im fuar gan salann , ½-orlach diced
- 1 cupán uachtar trom , fuar
- 2 spúnóg bhoird sliocht íon fanaile
- 4 mór uibheacha , buailte go héadrom
- uachtar trom , le haghaidh scuabadh
treoracha
- Preheat an oigheann go 400°F (200°C). Líne dhá bhileog bácála le páipéar pár agus iad a chur ar leataobh. Gearr an guava i bpíosaí beaga ½ orlach agus cuir i mbabhla beag iad. I mbabhla meascadh mór, cuir an plúr uilechóire, an púdar bácála, an salann agus an siúcra le chéile. Measc go maith.
- Ag baint úsáide as cumascóir taosráin, gearr an t-im fuar isteach go dtí go mbeidh an meascán cosúil le blúiríní garbh. Caith isteach na píosaí guava go dtí go dháileadh go cothrom; déan cinnte aon phíosaí atá greamaithe le chéile a scaradh agus cinntigh go bhfuil na píosaí guava go léir brataithe go hiomlán le plúr. I mbabhla ar leith, cuir an t-uachtar fuar trom, an fanaile agus na huibheacha le chéile go dtí go mbeidh siad comhcheangailte. De réir a chéile cuir an meascán seo leis na comhábhair tirim, fillte go dtí go dtiocfaidh an taos díreach le chéile. Má tá an taos ró-thirim, cuir splancscáileán nó dhó uachtar eile leis. Déan an taos a dhumpáil amach ar dhromchla dea-phléascach.
- Plúr do lámha agus brúigh an taos isteach i diosca cruinn 1-orlach-tiubh, ag cur beagán plúir, ionas nach gcloíonn an taos leis an dromchla oibre. Gearr an diosca i 12 slices. Scuab na bairr leis an uachtar, sprinkle le turbinado siúcra (más inmhianaithe), agus bácáil ar feadh 20 nóiméad, ag aistriú na pannaí leath bealaigh tríd, go dtí go bhfuil na bairr donn éadrom, agus an taobh istigh go hiomlán bácáilte.
nótaí
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Remove the scone dough from the refrigerator and unwrap it. On a lightly floured surface, shape the dough into a circle that's about 1 inch thick.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Conas a Reo To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Once cooled, wrap each scone tightly in plastic wrap or aluminum foil to prevent freezer burn and preserve freshness.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Cuir an coimeádán nó an mála sa reoiteoir agus stóráil ar feadh suas le 3 mhí.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.