These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
Cuireann an líonadh guava teagmháil le tartness agus binneas, ag cruthú cothromaíocht foirfe blasanna. Mar sin, más mian leat bealach nua delicious chun taitneamh a bhaint as cornbread, bain triail as an t-oideas seo! é éasca le leanúint agus is féidir é a dhéanamh laistigh d'uair an chloig.
Is oideas iontach é freisin do na páistí cabhrú leis.
How to Make Cornbread Muffins with Guava
nótaí: Tá na treoracha iomlána ar fáil sa chárta oidis thíos.
I mbabhla mór, cuir an plúr, an cornmeal, an púdar bácála agus an salann le chéile.
I mbabhla meánach, cuir an bainne, im leáite, ola avocado, salann, siúcra agus uibheacha le chéile. Doirt na comhábhair fhliucha isteach sna cinn thirim agus corraigh le spatula rubair go dtí go mbeidh na comhábhair cumasc.
Le scúp nó spúnóg uachtar reoite caighdeánach, scoop scoop cruinn fuidrimh isteach sna líneálacha páipéir, agus líon gach ceann acu thart ar ¾ den bhealach lán. Ar aghaidh, brúigh a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Oidis Gaolmhara:
- Muffins Pumpkin le Pecan Streusel
- Muifíní sútha talún
- Muifíní Blueberry
- Muifíní Apple Spice
- Muifíní Mion sliseanna Seacláide Banana
- Muifíní Banana Seacláide
Oideas
Muifíní Arbhair Éasca le Guava
Comhábhair
- 375 g (3 chupán) plúr uilechuspóireach
- 200 g (1 cupán) siúcra gráinnithe
- 165 g (1 cupán) cornmeal buí Quaker
- 30 g (2 spúnóg) púdar bácála neamh-alúmanam
- ½ cuisleón salann kosher
- 1-½ cupáin bainne iomlán , teocht an tseomra
- 113 g (1 bhata ) bata im neamhshaillte , leáite agus fuaraithe
- ½ cupán ola avocado nó aon ola neodrach-blas
- 3 mór uibheacha , teocht an tseomra
- 14.1 oz taosrán Guava , gearrtha i gciúbanna nó ¾ cupán guava leasaithe (féach nótaí)
treoracha
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Comhcheangail an bainne, im leáite, ola avocado, salann, siúcra, agus uibheacha i mbabhla ar leith. Doirt na comhábhair fhliucha isteach sna cinn thirim agus corraigh le spatula rubair go dtí go mbeidh na comhábhair cumasc. Ná rómheascadh!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
nótaí
- Le stóráil: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Le hathéamh: Sa micreathonn go dtí go te tríd, thart ar 5 go 10 soicind.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Chun Bainne Géar Baile Déanta a dhéanamh, cuir 4 thaespúnóg de fhínéagar bán driogtha nó sú líomóide úr le cupán tomhais. Ansin, cuir go leor bainne nó uachtar trom cothrom le 1 cupán. Corraigh agus lig suí ar feadh 5 nóiméad go dtí go thickens agus gruth.
- Cinntigh go bhfuil na comhábhair go léir ag teocht an tseomra (cabhraíonn sé seo lena chinntiú go gcuirtear gach rud le chéile i gceart; mura ndéantar é seo is féidir droch-eibleacht a bheith mar thoradh air).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
Tá an fhaisnéis chothaithe ar fad bunaithe ar ríomhanna tríú páirtí agus níl ann ach meastachán. Beidh gach oideas agus luach cothaithe éagsúil ag brath ar na brandaí a úsáideann tú, modhanna tomhais, agus méideanna na coda in aghaidh an teaghlaigh.