Easy Coffee Glaze

Looking for a simple and delicious way to add a burst of coffee flavor to your baked goods? This Coffee Glaze recipe is the perfect solution! You can create a smooth, creamy glaze for drizzling over your favorite pastries with just two ingredients.

So whether you're whipping up a batch of muffins, scones, or cinnamon rolls, this Coffee Glaze will surely take your baked goods to the next level. So grab your powdered sugar and a strong cup of coffee, and let's start!

How to make Coffee Glaze

Note: The full instructions are provided in the recipe card below.

Whisk the powdered sugar and coffee in a small bowl until smooth and the desired thickness is reached. Drizzle over your favorite pastries. Enjoy!

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📖 Recipe

Easy Coffee Glaze

BY Camila Benitez

Looking for a simple and delicious way to add a burst of coffee flavor to your baked goods? This Coffee Glaze recipe is the perfect solution! With just two ingredients, you can create a smooth, creamy glaze perfect for drizzling over your favorite pastries. So whether you're whipping up a batch of muffins, scones, or cinnamon rolls, this Coffee Glaze is sure to take your baked goods to the next level. So grab your powdered sugar and a strong cup of coffee, and let's start!

5 from 2 votes

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Glaze

Cuisine American

Servings 12

Tools

• small bowl
• Whisk
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 1 cup powdered sugar
• ▢ 1-2 Tbsp. (warm) good quality espresso or strong brewed coffee

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Instructions

 

• Whisk together the powdered sugar and coffee in a small bowl until smooth and reaches the desired thickness. Drizzle over your favorite pastries. Enjoy!

Notes

How to Store & Re-Heat

To store the coffee glaze, transfer it to an airtight container and refrigerate it for up to one week. The glaze may thicken as it cools, so it's best to reheat it before using it again. To reheat the coffee glaze, let it sit at room temperature for 10-15 minutes and then transfer it to a microwave-safe bowl or small saucepan. If using a microwave, heat the glaze for 15-20 seconds on high power, stirring every 5 seconds until it reaches the desired consistency.

Make-Ahead

The coffee glaze can be made and stored in an airtight container in the refrigerator for up to one week. This makes it a convenient option for busy mornings or when you need a quick and easy topping for your baked goods. To make the glaze ahead of time, follow the recipe instructions and let the glaze cool to room temperature. Once cooled, transfer the glaze to an airtight container and refrigerate until ready to use.

When you're ready to use the glaze, take it out of the refrigerator and let it sit at room temperature for a few minutes to soften. You may need to reheat the glaze as it will thicken and solidify in the refrigerator. Follow the earlier reheating instructions to warm the glaze to the desired consistency.

Having the coffee glaze ready in advance can save you time and make adding a delicious coffee flavor to your baked goods easier. Enjoy the convenience of having this versatile glaze on hand whenever needed!

Nutrition Facts

Easy Coffee Glaze

Amount per Serving

Calories

39

% Daily Value*

Fat

 

0.003

g

0

%

Saturated Fat

 

0.001

g

0

%

Polyunsaturated Fat

 

0.001

g

Sodium

 

0.4

mg

0

%

Potassium

 

2

mg

0

%

Carbohydrates

 

10

g

3

%

Sugar

 

10

g

11

%

Protein

 

0.002

g

0

%

Vitamin C

 

0.003

mg

0

%

Calcium

 

0.1

mg

0

%

Iron

 

0.01

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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