Cobertura de Maracuja

Cobertura de Maracuja, or Passion fruit glaze, is a deliciously sweet and tangy sauce that can elevate any dessert.

Made with just two simple ingredients - passion fruit pulp and condensed milk - this glaze is quick and easy to make yet packs a punch of tropical flavor.

Whether you want to drizzle it over a cake, use it as a filling, or serve it with fresh fruit, the Cobertura de Maracuja is a versatile sauce that can take your desserts to the next level.

In this article, I'll be sharing tips on how to make, store, and serve the glaze, as well as variations and substitutions to suit your preferences. Let's get started!

How to Make Cobertura de Maracuja

Note: The full instructions are provided in the recipe card below.

Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcake, or dessert.

Refrigerate leftover Cobertura de Maracuja in airtight containers for up to 3 days. Don't forget to try our no-bake passion fruit flan in 3 simple steps recipe.

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Recipe

Easy Passion Fruit Glaze

by Camila Benitez

Cobertura de Maracuja, or Passion fruit glaze, is a deliciously sweet and tangy sauce that can elevate any dessert. Made with just two simple ingredients - passion fruit pulp and condensed milk - this glaze is quick and easy to make yet packs a punch of tropical flavor. Whether you want to drizzle it over a cake, use it as a filling, or serve it with fresh fruit, the Cobertura de Maracuja is a versatile sauce that can take your desserts to the next level.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Glaze

Cuisine Brazilian

Servings 32 Tablespoons

Calories 6 kcal

Equipment

• small bowl
• Whisk
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 200 ml (1cup) Goya passion fruit pulp
• ▢ 1 (14oz) condensed milk (full-fat)

Instructions

 

• Whisk together passion fruit pulp and condensed milk in a bowl until smooth. Drizzle the finished glaze over a cooled cake, quick bread, coffee cake, cupcakes, or other desserts. Refrigerate leftover glaze in airtight containers for up to 3 days.
• Don't forget to try our no-bake passion fruit flan in 3 simple steps recipe.

Notes

How to Store 

Transfer any leftover glaze to an airtight container and refrigerate for 3 days. When you're ready to use it again, remove it from the fridge and let it come to room temperature for a few minutes before using it. If the glaze has thickened too much in the fridge, add a tablespoon of warm water or fruit juice and whisk it until it reaches the desired consistency.

Nutrition

Nutrition Facts

Easy Passion Fruit Glaze

Amount per Serving

Calories

6

% Daily Value*

Fat

 

0.05

g

0

%

Saturated Fat

 

0.01

g

0

%

Polyunsaturated Fat

 

0.03

g

Monounsaturated Fat

 

0.01

g

Cholesterol

 

0.01

mg

0

%

Sodium

 

2

mg

0

%

Potassium

 

22

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

0.1

g

0

%

Vitamin A

 

79

IU

2

%

Vitamin C

 

2

mg

2

%

Calcium

 

1

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.