This recipe for homemade butterscotch sauce is an easy and delicious way to add a new level of flavor to your desserts. With just a few ingredients, you can create a rich, sweet, and salty sauce that can be used in various ways.
Jump to
Perfect for drizzling over warm apple pie, ice cream, cheesecake, pancakes, waffles, or as a filling in cakes and pastries. It's also a great addition to coffee; try it in your frappuccino for an extra special treat. The possibilities are endless with this versatile sauce.
So whether you're looking to add a touch of sweetness to your morning pancakes or need a topping for your next ice cream sundae, this easy-to-make butterscotch sauce recipe is sure to become a family favorite.
Ingredients You'll Need
See recipe card for quantities.
- Sugar: Sweetens and forms the base of the caramel. You can use granulated, light brown, or dark brown sugar, depending on your flavor preference. Brown sugars add a deeper, molasses-like flavor.
- Light Corn Syrup: Prevents crystallization for a smooth texture.
- Cream: Creates a rich, creamy consistency.
- Butter: Adds flavor and a glossy finish.
- Salt: Balances the sweetness.
- Vanilla: Enhances the flavor with a warm, aromatic touch.
How to Make Butterscotch Sauce
Note: The full instructions are provided in the recipe card below.
- Combine sugar, cream, 4 tablespoons butter, salt, and corn syrup in a medium saucepan.
- Cook over medium-high heat, stirring often, until large bubbles form, about 4 minutes.
- Remove from heat and stir in vanilla and remaining butter until combined.
- Transfer to a bowl, cool for 30 minutes, and serve.
- Refrigerate leftovers for up to 1 week; reheat before serving.
Watch Recipe Video
Storage, Make Ahead, & Freezing
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Make Ahead: Prepare in advance and refrigerate. Reheat gently before serving.
- Freezing: Not recommended-best enjoyed fresh.
Camila's Tips & Variations
- Flavor Boost: Add a pinch of cinnamon or a splash of bourbon for extra depth.
- Salted Butterscotch Sauce: Increase the ½ teaspoon kosher salt slightly to make a salted caramel version.
- Serving Suggestions: Drizzle over ice cream, pancakes, or fresh fruit for a versatile treat.
- Use Fresh Ingredients: Always use fresh cream and butter for the best flavor.
Pair with
You may also like
Recipe
Easy Butterscotch Sauce
Equipment
- High Hear Resistant Silicone Spatula
Ingredients
- 200 g (1 cup) light brown sugar or brown sugar
- 113 g (1 stick) chilled unsalted butter , cut into pieces, divided
- 4 oz (½ cup) Heavy Cream
- 2 tablespoons light corn syrup
- ¼ teaspoon Kosher Salt
- ½ teaspoon Pure Vanilla Extract
Instructions
- Combine sugar, cream, 4 tablespoons of butter, salt, and corn syrup in a medium saucepan.
- Cook over medium-high heat, stirring often with a rubber spatula, until large bubbles burst on the surface of the sauce, about 4 minutes. Remove the saucepan from the heat.
- Stir in the vanilla and the remaining 4 tablespoons of butter until fully combined, about 1 minute.
- Transfer the sauce to a bowl and let it cool for 30 minutes (the sauce will thicken as it cools).
- Serve the sauce. It can be refrigerated for up to 1 week and reheated in the microwave before serving.
Watch how to make it
Notes
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Make Ahead: Prepare in advance and refrigerate. Reheat gently before serving.
- Freezing: Not recommended-best enjoyed fresh.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
