This recipe for homemade butterscotch sauce is an easy and delicious way to add a new level of flavor to your desserts. With just a few ingredients, you can create a rich, sweet, and salty sauce that can be used in various ways.
Perfect for drizzling over warm apple pie, ice cream, cheesecake, pancakes, waffles, or as a filling in cakes and pastries. It's also a great addition to coffee; try it in your frappuccino for an extra special treat. The possibilities are endless with this versatile sauce.
So whether you're looking to add a touch of sweetness to your morning pancakes or need a topping for your next ice cream sundae, this easy-to-make butterscotch sauce recipe is sure to become a family favorite.
How to Make Butterscotch Sauce
Note: The full instructions are provided in the recipe card below.
In a medium saucepan, combine the brown sugar, butter, cream, corn syrup (if using), and salt. Bring the mixture to a simmer over medium heat.
Continue simmering, stirring occasionally until the sauce thickens slightly, 2 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla extract.
Let the sauce cool slightly before using, or store it in the fridge for later use.