Brazilski čokoladni tartufi, ili Brigadeiros, popularni su desert u Brazilu. Ove male poslastice veličine zalogaja napravljene su od samo nekoliko jednostavnih sastojaka i jednostavne su za pripremu, što ih čini omiljenim među domaćim kuharima i profesionalnim kuharima.
Kremasti, čokoladni fil je premazan čokoladne posude or vermicelli, dodajući zabavan i svečani štih svakoj prilici. Dakle, brazilski čokoladni tartufi zadovoljit će vaše želje bilo da ste domaćin zabave ili tražite brzi, slatki zalogaj.
Dakle, zaronimo u recept i naučimo kako napraviti ove ukusne poslastice kod kuće!
Metoda na prvi pogled
Bilješka: Kompletna uputstva nalaze se na kartici sa receptima ispod.
- Combine chocolate, condensed milk, and butter in a saucepan and heat over low, stirring until thickened, about 12 minutes.
- Transfer to a dish to cool completely.
- Set up paper cups and a plate with chocolate sprinkles.
- Moisten hands with water, scoop and roll the mixture into balls, coat with sprinkles, and place in cups.
- Serve the brigadeiros immediately.
Savjeti i savjeti
- For a creamier chocolate brigadeiro, switch from a spatula to a whisk once the chocolate and butter melt. Stir continuously until thickened.
- You can use either a bittersweet chocolate bar or bittersweet chocolate chips.
Povezani recepti:
recept
Jednostavni brazilski čokoladni tartufi
Sastojci
- 2-½ žlice nesaljeni puter , plus za ruke
- 14 unci zaslađeno kondenzirano mlijeko
- 50 g gorka čokolada 70% or 85% cocoa
- 1 kup Čokoladni posip/vermicelli
instrukcije
- Break the chocolate into pieces and transfer to a medium saucepan. Add the condensed milk and butter. Place the pan over low heat and stir with a spatula for about 12 minutes until it reaches the right consistency: the brigadeiro starts to become creamier, thickening and pulling away from the bottom of the pan – the time may vary depending on your stove's flame, the size and material of your pan.
- Transfer the brigadeiro to a deep dish (or platter) and let it cool – scrape the pan well with the spatula to use all the brigadeiro mixture. Let the brigadeiro mixture cool completely before rolling (if you prefer, prepare the mixture the day before and cover it with plastic wrap once it's cool).
- For rolling and decorating the brigadeiros, set out 30 paper cups (size 4); fill a deep plate with chocolate sprinkles and keep a small bowl of filtered water nearby to moisten your hands. Lightly wet your hands—this helps the sprinkles adhere better to the brigadeiro.
- Using a teaspoon, scoop out a portion of the mixture, roll it into a ball, and drop it onto the plate with sprinkles. Do as many as fit on the plate at once. Roll the brigadeiros in the sprinkles to fully coat them, then place them into the paper cups. Continue this process until you've used all the brigadeiro mixture. Serve immediately.
bilješke
- Brigadeiro can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To make ahead, prepare the mixture the day before and cover it with plastic wrap once it's cool.
Sve nutritivne informacije zasnovane su na proračunima trećih strana i samo su procjena. Svaki recept i nutritivna vrijednost će se razlikovati ovisno o markama koje koristite, metodama mjerenja i veličini porcija po domaćinstvu.