This blueberry-baked oatmeal recipe is a delicious and healthy way to start your day. The oatmeal is packed with nutrients and fiber, and the blueberries add a sweet and tart flavor that perfectly complements the oats.
This recipe for blueberry baked oatmeal is also easy to make, and it is a healthy alternative to traditional oatmeal. Plus, you can make it ahead of time to enjoy a hot breakfast, even on busy mornings.
How to Make Blueberry Baked Oatmeal
Note: The full instructions are provided in the recipe card below.
1. Prepare Ingredients: Butter the baking dish, mix dry ingredients in one bowl, and whisk wet ingredients in another. Combine both mixtures, add melted butter, and stir until well combined. Fold in 2 cups blueberries and ½ cup nuts.
Assemble the Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup nuts and ½ cup blueberries on top.
Bake and Serve: Bake for 45 to 55 minutes until golden at the edges and set at the center.
Related Recipes:
- Oatmeal Horchata
- Oatmeal Cookies with Coconut
- Oatmeal Cookies with Chocolate Chips
- Oatmeal Raisin Cookies
- Green Apple Oatmeal Smoothie
📖 Recipe
Easy Blueberry Baked Oatmeal
Ingredients
- 2 cups old-fashioned rolled oats (Do not use quick-cooking or instant)
- ½ cup packed dark brown sugar
- 1 cup chopped pecans , divided
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- 2 large eggs
- 1-⅔ cups whole milk or low fat
- 1 tablespoon pure vanilla extract
- 3 tablespoons unsalted butter , melted, plus more for greasing the baking dish
- 2-½ cups blueberries , divided
Instructions
- Preheat the oven to 350°F. Grease a 9-inch baking dish with butter and set it aside.
- In a medium bowl, combine the oats, light brown sugar, baking powder, and cinnamon.
- In another bowl, whisk the eggs to break them up, then add the milk, vanilla, and salt, whisking until everything is well combined.
- Pour the milk mixture into the oat mixture, add the melted butter, and stir until well combined. Gently fold in the 2 cups of the blueberries and the remaining ½ cup of the nuts.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup blueberries and the ½ cup nuts on top.
- Bake until golden at the edges and set at the center for about 45 to 55 minutes. Let cool for at least 5 minutes.
- Serve warm or at room temperature.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
