This blueberry-baked oatmeal recipe is a delicious and healthy way to start your day. The oatmeal is packed with nutrients and fiber, and the blueberries add a sweet and tart flavor that perfectly complements the oats.
This recipe for blueberry baked oatmeal is also easy to make, and it is a healthy alternative to traditional oatmeal. Plus, you can make it ahead of time to enjoy a hot breakfast, even on busy mornings.
How to Make Blueberry Baked Oatmeal
Note: The full instructions are provided in the recipe card below.
1. Prepare Ingredients: Butter the baking dish, mix dry ingredients in one bowl, and whisk wet ingredients in another. Combine both mixtures, add melted butter, and stir until well combined. Fold in 2 cups blueberries and ½ cup nuts.
Assemble the Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup nuts and ½ cup blueberries on top.
Bake and Serve: Bake for 45 to 55 minutes until golden at the edges and set at the center.
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Recipe
Easy Blueberry Baked Oatmeal
Ingredients
- 2 cups old-fashioned rolled oats (Do not use quick-cooking or instant)
- ½ cup packed dark brown sugar
- 1 cup chopped pecans , divided
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon kosher salt
- 2 large eggs
- 1-⅔ cups whole milk or low fat
- 1 tablespoon pure vanilla extract
- 3 tablespoons unsalted butter , melted, plus more for greasing the baking dish
- 2-½ cups blueberries , divided
Instructions
- Preheat the oven to 350°F. Grease a 9-inch baking dish with butter and set it aside.
- In a medium bowl, combine the oats, light brown sugar, baking powder, and cinnamon.
- In another bowl, whisk the eggs to break them up, then add the milk, vanilla, and salt, whisking until everything is well combined.
- Pour the milk mixture into the oat mixture, add the melted butter, and stir until well combined. Gently fold in the 2 cups of the blueberries and the remaining ½ cup of the nuts.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining ½ cup blueberries and the ½ cup nuts on top.
- Bake until golden at the edges and set at the center for about 45 to 55 minutes. Let cool for at least 5 minutes.
- Serve warm or at room temperature.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
