Summer is the perfect time to indulge in refreshing and easy-to-make drinks, and this Brazilian Limeade recipe is no exception.
Made with fresh Persian limes and sweetened condensed milk, this beverage offers a unique combination of tart and sweet flavors that will delight your taste buds.
Whether hosting a barbecue or simply lounging by the pool, this Brazilian Limeade is the perfect addition to your summer drink repertoire.
So, grab a blender and some limes, and get ready to enjoy a taste of Brazil in the comfort of your home.

How to Make Brazilian Limeade
Note: The full instructions are provided in the recipe card below.
Place the quartered limes, water, and ice in the blender.
Blend at high speed until smooth, for 1 to 2 minutes. Pour the lemonade mixture through a metal strainer over the large pitcher and press the solids to extract all liquid; discard the solids.
Add the sweetened condensed milk and mix well until completely incorporated. Pour the Brazilian Limeade into a serving glass and serve immediately. Add more ice to the Brazilian Limeade if desired. Enjoy!
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Recipe
Easy Brazilian Limeade

Ingredients
- 4 Seedless Persian limes , washed, cut both ends, and cut them into 8 wedges with the skin *(make sure to remove the white membrane line from inside with your knife, that's where most of the bitterness).
- 4 cups of cold water * (If you prefer it more diluted, add more water)
- 1 (14 oz) can sweeten condensed milk
- 2 cup ice cubes. plus more for serving
Instructions
- Place the quartered limes in the blender along with the water and ice. Blend on high speed until smooth, 1 to 2 minutes. Pour the lemonade mixture through a metal strainer over the large pitcher and press the solids to extract all liquid; discard the solids. Add the sweetened condensed milk and mix well until completely incorporated. Pour the Brazilian Limeade into a serving glass and serve immediately. Add more ice to the Brazilian Limeade if desired. Enjoy!
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.












