This Easy Italian Herb Rice is a simple side dish recipe ready in just 20 minutes. Made with onion, garlic, sun-dried butter, and Italian Seasoning, this easy dish is loaded with flavor and perfect to accompany any meal!
Note: The full instructions are provided in the recipe card below.
Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, decrease the heat to low, and sweat until the onion is translucent and aromatic for 3 to 4 minutes.
Increase the heat to medium and add the rice. Cook, frequently stirring, for another 3 to 4 minutes. Stir in the knorr chicken flavor bouillon and pepper to taste, and add the warm water. Add the minced garlic and sun-dried tomatoes.
Cover with a tight-fitting lid and cook for 7 to 12 minutes or until all the liquid has been absorbed. Remove the Italian Herb Rice from the heat and cover the pan for 5 minutes. Uncover the pan, fluff with a fork, and add fresh chopped cilantro. Enjoy!Pair with ourHomemade Chinese BBQ "Cha Siu Style Kebab".
This Easy Italian Herb Rice is a simple side dish recipe that's ready in just 20 minutes. Made with onion, garlic, sun-dried, butter and Italian Seasoning, make this easy dish loaded with flavor and perfect to accompany any meal!
Melt the butter in a 3-quart saucier over medium heat. Stir in the onion, decrease the heat to low, and sweat until the onion is translucent and aromatic for 3 to 4 minutes. Increase the heat to medium and add the rice.
Cook, frequently stirring, for another 3 to 4 minutes. Stir in the knorr chicken flavor bouillon and pepper to taste, and add the warm water. Add the minced garlic and sun-dried tomatoes.
Cover with a tight-fitting lid and cook for 7 to 12 minutes or until all the liquid has been absorbed. Remove the Italian Herb Rice from heat and leave the pan covered for 5 minutes. Uncover the pan and fluff with a fork, and add fresh chopped cilantro. Enjoy!Pair with our Homemade Chinese BBQ "Cha Siu Style Kebab"
Notes
How to Store & Re-Heat
Here are some tips on how to store and reheat Italian Herb Rice:
Storage: Let the Italian Herb Rice cool to room temperature, then transfer it to an airtight container and store it in the refrigerator for 3-4 days.
Reheating in the microwave: To reheat the rice, transfer a portion to a microwave-safe dish, cover it with a damp paper towel, and microwave on high for 1-2 minutes or until heated through.
Reheating on the stovetop: To reheat the rice, add a splash of water or broth to prevent it from drying out. Heat the rice over medium heat, stirring frequently, until it is heated through.
Freeze: You can also freeze Italian Herb Rice for up to 2 months. Let it cool to room temperature, then transfer it to a freezer-safe container or plastic bag. To reheat, thaw it overnight in the refrigerator, then reheat it using one of the methods above.
Just make sure to store the rice properly and reheat it to a safe temperature of at least 165°F (74°C) to prevent foodborne illness.
Make-Ahead
Italian Herb Rice can be made ahead of time and stored in the refrigerator or freezer for later use. Here are some tips on how to make it ahead:
Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
Portion and store: Portion the rice into airtight containers or freezer bags and store it in the refrigerator for up to 3-4 days or in the freezer for up to 2 months.
Reheat: Follow the instructions in the previous answer to reheat the rice.
Add fresh ingredients: Add chopped cilantro or other herbs, lemon juice, or other fresh ingredients right before serving to add brightness and flavor to the dish.
Making Italian Herb Rice ahead of time can save you time and stress when it comes to meal prep or hosting a dinner party. Just store it properly and reheat it thoroughly to ensure it is safe to eat.
How to FreezeItalian Herb Rice can be frozen for later use. Here are some tips on how to freeze it:
Cook the rice: Cook the rice according to the recipe instructions and let it cool to room temperature.
Portion and store: Portion the rice into freezer-safe containers or plastic bags, leaving some room at the top for expansion. Label the containers with the date and contents.
Freeze: Place the containers in the freezer and freeze for up to 2 months.
Thaw: To thaw the rice, transfer it to the refrigerator and let it thaw overnight. Alternatively, you can microwave it on a defrost setting until it is thawed.
Reheat: Once the rice is thawed, reheat it using one of the earlier methods.
Frozen Italian Herb Rice can be a convenient way to have a side dish or a meal component ready when needed. Label and date the containers and reheat the rice to a safe temperature of at least 165°F (74°C) before eating.
Nutrition
Nutrition Facts
Easy Italian Herb Rice
Amount per Serving
Calories
182
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
0.1
mg
0
%
Sodium
126
mg
5
%
Potassium
147
mg
4
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
47
IU
1
%
Vitamin C
1
mg
1
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
