Lungela ukuyisa ama-dessert akho ezingeni elilandelayo nge-Vanilla Glaze yethu emnandi ngendlela emangalisayo. Le recipe elula kodwa enhle izongeza ukuthinta okumnandi ezimpahleni zakho ezibhakiwe eziyintandokazi. Ngezithako ezimbalwa nje eziyisisekelo, ungakha i-glaze ebushelelezi futhi ecwebezelayo ezokwenza ukuphatha kwakho kungenakuvinjelwa.
Iresiphi yethu ye-Vanilla Glaze kulula ngendlela emangalisayo ukwenza. Amacebo acashile e-vanilla kule glaze azothuthukisa ukunambitheka kwamakhekhe akho, amakhekhe, ama-donuts, nokunye okwengeziwe, okushiya ukunambitheka kwakho kufisa okunye ukulunywa.
Kodwa akugcini lapho! Siphinde futhi sinikeze izinhlobonhlobo ze-glaze emnandi ukuze ujabulise ama-taste buds wakho. Zama wethu passion izithelo glaze, ifakwe nge-flavour tangy tropical, ukuze i-twist eqabulayo.
Zithokozise ngokucebile kwe-velvety ye-decade yethu ushokoledi ganache. Izwa ukukhahlela okujabulisayo kwe-caffeine nokwethu ikhofi glaze. Futhi ungaphuthelwa ukuwa kwethu ithanga elicwebezelayo, equkethe izinongo ezifudumele ezithwebula umongo wesizini.
Ngakho-ke, gqoka iphinifa lakho futhi ulungele ukuguqula ama-dessert akho. Ngeresiphi yethu ye-Vanilla Glaze, ungangeza ukuthinta okujabulisayo endalweni yakho. Lungiselela ukuzitika kukho konke ukuluma okujabulisayo futhi wenze ukuphatha kwakho kube okungenakulibaleka ngempela.
Eqa e: Ukuqondiswa
Indlela yokwenza i-vanilla Glaze
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini yokuxuba ephakathi, hlanganisa ushukela we-confectioners. Bese, engeza ubisi oluyimpushana endishini. Lesi sithako ongasikhetha sizoba nomthelela ekuthungeni kwe-creamier. Qala ukuxuba izithako usebenzisa i-whisk noma imfoloko kuze kube yilapho ingxube iqala ukuhlangana futhi iba bushelelezi. Qinisekisa ukuthi uhlukanisa noma yiziphi izigaxa kushukela we-confectioners. Faka ibhotela elingancibilikisiwe, i-vanilla ekhishwe, noma imbewu ekhishwe ku-¼ kabhontshisi we-vanilla endishini, bese ufaka kancane kancane ubisi noma ukhilimu enhlanganisweni, wengeze inani elincane ngesikhathi ngenkathi uqhubeka uxuba.
Engeza uketshezi olwanele ukuze ufeze ukungaguquguquki kwakho okufunayo. I-glaze kufanele ithululeke kodwa isaqine ngokwanele ukuze igqoke ngemuva kwesipuni. Qhubeka ugoqa kuze kube yilapho i-glaze ihlangene kahle, ibushelelezi, futhi ayinazo izigaxa noma izigaxa. I-vanilla glaze manje isilungele ukusetshenziswa! Thela noma uchele phezu kwamakhekhe akho apholile, amakhekhe, ama-donuts, nanoma imaphi amanye ama-dessert owafisayo.
Amaresiphi Ahlobene:
- Passion izithelo glaze
- Ushokoledi ganache
- Ikhofi glaze
- I-Pumpkin glaze
- Vanilla Scones
- Ikhekhe le-Vanilla Sheet
Iresiphi
I-Vanilla Glaze elula
Amathuluzi
- Whisk noma imfoloko
Izithako
- 1 Cup Ushukela we-Confectioners; sincoma ukusefa ngemva kokulinganisa ukuze uthole umphumela obushelelezi.
- 2 ukuze 3 Ukhilimu noma Ubisi Oluphelele
- 1 isipuni i-vanilla ekhishwe noma imbewu ekhishwe ku-¼ kabhontshisi we-vanilla
- 1 isipuni ibhotela elingenasawoti, elicibilikile futhi selipholile , ozikhethela
- 1 isipuni ubisi olomile oluyimpuphu , ozikhethela
Imiyalelo
- Endishini yokuxuba ephakathi, hlanganisa ushukela we-confectioners. Bese, engeza ubisi oluyimpushana endishini. Lesi sithako ongasikhetha sizoba nomthelela ekuthungeni kwe-creamier.
- Qala ukuxuba izithako ndawonye usebenzisa i-whisk noma imfoloko kuze kube yilapho ingxube iqala ukuhlangana futhi iba bushelelezi. Qinisekisa ukuthi uhlukanisa noma yiziphi izigaxa kushukela we-confectioners. Faka ibhotela elingancibilikisiwe, i-vanilla ekhishwe, noma imbewu ekhishwe ku-¼ kabhontshisi we-vanilla endishini, bese ufaka kancane kancane ubisi noma ukhilimu enhlanganisweni, wengeze inani elincane ngesikhathi ngenkathi uqhubeka uxuba. Engeza uketshezi olwanele ukuze ufeze ukungaguquguquki kwakho okufunayo.
- I-glaze kufanele ithululeke kodwa isaqine ngokwanele ukuze igqoke ngemuva kwesipuni. Qhubeka ugoqa kuze kube yilapho i-glaze ihlangene kahle, ibushelelezi, futhi ingenazo izigaxa noma izigaxa. I-vanilla glaze manje isilungele ukusetshenziswa! Thela noma uchele phezu kwamakhekhe akho apholile, amakhekhe, ama-donuts, nanoma imaphi amanye ama-dessert owafisayo.
amanothi
- Isitoreji: Uma i-vanilla glaze isilungisiwe, yiyeke ipholile ekamelweni lokushisa. Dlulisela i-glaze esitsheni esingangeni moya, njengembiza noma isitsha sepulasitiki esivaliwe. Qinisekisa ukuthi isitsha sihlanzekile futhi somile ngaphambi kokugcina i-glaze. I-glaze ingagcinwa esiqandisini kuze kube yizinsuku ezingu-5.
- Ukushisa kabusha: Uma sekuyisikhathi sokusebenzisa i-glaze egciniwe noma uma i-glaze ishubile esiqandisini, ungayishisa kabusha ukuze ubuyisele ukungaguquguquki kwayo. Nazi izindlela ezimbalwa zokushisisa kabusha i-glaze:
- I-Microwave: Dlulisa inani elifunekayo le-glaze endishini ephephile ye-microwave noma indebe yokulinganisa. Yishise ngezikhathi ezimfushane, ugovuze kahle ngemva kwesikhawu ngasinye, kuze kube yilapho i-glaze ifinyelela izinga lokushisa olifunayo futhi iba bushelelezi futhi itheleke futhi. Qaphela ukuthi ungashisi kakhulu i-glaze, ngoba ingaba mncane kakhulu noma ithuthukise ukuthungwa okusanhlamvu.
I-Stovetop: Beka indishi noma ipani elingashisi phezu kokushisa okuphansi bese udlulisela inani olifunayo lokucwebezela kulo. Khulisa ngobumnene i-glaze, ivuselela njalo, ize ifinyelele ukuvumelana okufunayo. Yisuse ekushiseni ngokushesha ukuze ugweme ukushisa ngokweqile.
Ukulungiswa Kokuvumelana: Uma i-glaze iba nkulu kakhulu ngemva kokushisa kabusha, ungakwazi kancane kancane wengeze inani elincane lobisi noma ukhilimu ukuze ube mncane. Govuza kahle uze ufinyelele ukuvumelana okufunayo. Uma iba mncane kakhulu, ungafaka ushukela oluyimpuphu omncane bese uphehla uze ujiye kancane.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.