Uma kuqhathaniswa amakhukhi wendabuko we-chocolate chip, lawa makhukhi we-chocolate chip asebenzisa ufulawa kakolweni. Ngaphezu kwalokho, sisika ushukela futhi safaka amafutha kakhukhunathi esikhundleni sebhotela, kodwa sibheja ukuthi umndeni wakho nabangane ngeke baze bawazi umehluko!
Ungawagcina esitsheni esingangeni moya ekamelweni lokushisa kuze kube yizinsuku ezi-3, kodwa besinesiqiniseko sokuthi azodliwa aphele ngaphambi kwalokho!
Ukuze uthole ama-dessert amaningi aphefumulelwe ukolweni, bheka lezi zokupheka: Amakhukhi e-chocolate enempilo, ushokoledi omhlophe kakolweni chips ikhekhe lekhekhe, wonke ukolweni Chocolate Chip Cookie Cups, I-Maple White Whole Wheat Oat Scones futhiI-Whole Wheat Cinnamon Rolls ne-Maple Cream Cheese Frosting
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi We-Whole Wheat Chocolate
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Faka amafutha kakhukhunathi noma ibhotela endishini ephephile ye-microwave, yimboze, bese uyibeka ku-microwave ngamandla aphakathi kuze kuncibilike. (Okunye, ncibilika epanini elincane.) Pholisa kancane.
Hlanganisa ushukela onsundu ngokukhanyayo, amaqanda, ibhotela, usawoti, kanye nezinhlobo zombili ze-vanilla endishini enkulu kuze kube bushelelezi. Phakamisa ufulawa ne-baking soda kwesinye isitsha.
Hlanganisa izithako ezomile zibe izithako ezimanzi ngesipuni sokhuni; ungahlanganisi kakhulu. Okokugcina, gxuma ku-chocolate chips nama-walnuts, uma usebenzisa; yimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
Uma ubanda amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
Yakha futhi ubhake amakhukhi: Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba; beka eceleni.
If unephepha lokubhaka elingu-1 kuphela, liyeke liphole ngokuphelele phakathi kwamaqoqo. Faka izipuni ezimbili zokunqwabelanisa zenhlama emapanini alungisiwe. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Bhaka ishidi elilodwa ngesikhathi kuze kube nsundu osagolide emaphethelweni kodwa kusakhanya phakathi nendawo, cishe imizuzu eyi-3 kuya kweyi-10.
Susa kuhhavini bese uvumela ukupholisa kancane ebhodini lokubhaka, bese udlulisela amakhukhi endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola. Gcina amakhukhi esitsheni esivalwe ngokuqinile kuze kube yizinsuku ezi-3.
Iresiphi
I-Easy Whole Wheat Chocolate Chip Cookies
Amathuluzi
Izithako
- 190 g (1 ½ izinkomishi) isipuni sikafulawa kakolweni kanye nezinga lokukala ngemuva kommese
- 105 g (u-½ inkomishi kashukela onsundu ngokukhanyayo) epakishiwe, yehla ngengemuva lommese
- ½ cup amafutha kakhukhunathi noma ibhotela elingenasawoti , incibilike (vumela ukupholisa kancane)
- 138 g (½ inkomishi+ ¼ inkomishi) ushokoledi omnyama chips, ukunambitha
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile
- 2 amaqanda amakhulu ekamelweni lokushisa
- ½ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
Imiyalelo
- Faka amafutha kakhukhunathi noma ibhotela endishini ephephile ye-microwave, ikhava, kanye ne-microwave ngamandla aphakathi kuze kuncibilike. (Okunye, ncibilika epanini elincane.) Pholisa kancane. Hlanganisa ushukela onsundu ngokukhanyayo, amaqanda, ibhotela, usawoti, kanye nezinhlobo zombili ze-vanilla endishini enkulu kuze kube bushelelezi.
- Phakamisa ufulawa, ne-baking soda, kwesinye isitsha. Hlanganisa izithako ezomile zibe izithako ezimanzi ngesipuni sokhuni; qaphela ukuthi ungaxubani kakhulu. Okokugcina, gxuma ku-chocolate chips nama-walnuts, uma usebenzisa; yimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
- Uma ubanda amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Yakha futhi ubhake amakhukhi: Shisisa ihhavini ku-350 ° F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni. Uma uneshidi lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
- Faka izipuni ezimbili zokunqwabelanisa zenhlama emapanini alungisiwe. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
- Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Bhaka ishidi elilodwa ngesikhathi kuze kube nsundu osagolide emaphethelweni kodwa kusakhanya phakathi nendawo, cishe imizuzu eyi-3 kuya kweyi-10. Susa kuhhavini bese uvumela ukupholisa kancane ebhodini lokubhaka, bese udlulisela amakhukhi endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola. Gcina amakhukhi esitsheni esivalwe ngokuqinile kuze kube yizinsuku ezi-11.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.