Le iresiphi yamakhukhi e-chocolate enempilo isebenzisa ufulawa kakolweni ophelele, amantongomane, nezithelo ezomisiwe. Aqukethe ushukela omncane kunamakhukhi avamile we-chocolate chip, okuwenza abe ukwelashwa okungenacala.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhi We-Chocolate Anempilo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Beka ibhotela noma amafutha kakhukhunathi endishini ephephile ye-microwave, yimboze, bese uyibeka ku-microwave ngamandla aphakathi kuze kuncibilike. (Okunye, ncibilika epanini elincane.) Pholisa kancane.
Phehla ushukela onsundu ngokukhanyayo, iqanda, ibhotela, usawoti, ne-vanilla endishini enkulu kuze kube bushelelezi. Phakamisa ufulawa ne-baking soda kwesinye isitsha.
Hlanganisa izithako ezomile zibe izithako ezimanzi ngesipuni sokhuni; ungaxubi ngokweqile. Okokugcina, hlanganisa ama-chips amnandi kashokoledi, ama-walnuts, namadethi. Vala uqinise futhi uphole esiqandisini okungenani imizuzu engu-30.
Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu engu-1o kuya kweyi-15 ngaphambi kokugingqika ibe amabhola; izoqina kakhulu ngemva kokuba efrijini isikhathi eside kangako.
Shisisa ihhavini ukuya ku-350 °F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Umugqa wesibili amashidi okubhaka ngephepha lesikhumba; beka eceleni. Uma uneshidi lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
Faka izipuni ezimbili zokunqwabelanisa zenhlama emapanini alungisiwe. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Bhaka ishidi elilodwa ngesikhathi kuze kube nsundu osagolide emaphethelweni kodwa kusakhanya phakathi nendawo, cishe imizuzu eyi-3 kuya kweyi-10.
Susa kuhhavini bese uvumela ukupholisa kancane ebhodini lokubhaka, bese udlulisela amakhukhi endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola-gcina amakhukhi esitsheni esivalwe ngokuqinile kuze kube yizinsuku ezi-3.
Amaresiphi Amakhukhi Eholide Engeziwe:
- Amakhukhi we-Gingerbread
- I-Thumbprint Amakhukhi
- Oatmeal Amakhukhi
- Amakhukhi we-Chocolate Chip
- Amakhukhi e-Snickerdoodle
- Amakhukhi e-Molasses
Iresiphi
I-Easy Chocolate Chip Cookies: 100% Whole Wheat
Amathuluzi
Izithako
- 187.5 g (1-½ izinkomishi) ufulawa kakolweni omhlophe noma isipuni sikakolweni kanye nezinga lokukala ngemuva kommese
- 100 g (u-½ inkomishi kashukela onsundu ngokukhanyayo) epakishiwe, yehla ngengemuva lommese
- ♀ isipuni nesinamoni
- ½ cup ibhotela elingenasawoti noma amafutha kakhukhunathi ancibilikile; vumela ukupholisa isikhashana
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile , noma i-vanilla ehlanzekile
- 2 amaqanda amakhulu , kubanda
- ½ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- ½ cup ama-chips kashokoledi amuncu, njenge-Ghirardelli 60% ye-Cacao Premium Baking Chips.
- ¼ cup Izinsuku oqoshiwe
- ¼ cup ama-walnuts athosiwe kancane athosiwe, noma ama-pecans oqoshiwe
Imiyalelo
- Faka amafutha kakhukhunathi noma ibhotela endishini ephephile ye-microwave, ikhava, kanye ne-microwave ngamandla aphakathi kuze kuncibilike. (Okunye, ncibilika epanini elincane.) Pholisa kancane. Phakamisa ushukela, iqanda, ibhotela, usawoti, kanye nezinhlobo zombili ze-vanilla endishini enkulu kuze kube bushelelezi.
- Phakamisa ufulawa, isinamoni, nesoda yokubhaka, kwesinye isitsha. Hlanganisa izithako ezomile zibe izithako ezimanzi ngesipuni sokhuni; qaphela ukuthi ungaxubani kakhulu. Okokugcina, hlanganisa ama-chips kashokoledi amuncu, ama-walnuts, namadethi; yimboze ngokuqinile, bese uyibeka esiqandisini okungenani imizuzu engu-30.
- Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu eyi-10 kuya kweyi-15 ngaphambi kokuba igingqike ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Yakha futhi ubhake amakhukhi: Shisisa ihhavini ku-350 ° F. Beka ama-rack engxenyeni engaphezulu nephansi kwezintathu zehhavini. Faka amashidi amabili okubhaka ngephepha lesikhumba; beka eceleni. Uma uneshidi lokubhaka elingu-1 kuphela, livumele liphole ngokuphelele phakathi kwamaqoqo.
- Faka izipuni ezimbili zokunqwabelanisa zenhlama emapanini alungisiwe. Gingqa indunduma ngayinye ezandleni zakho ukwenza ibhola.
- Beka ebhodini lokubhaka elilungisiwe, cishe ngamasentimitha amabili kuya kwangu-2 ukusuka komunye nomunye. Bhaka ishidi elilodwa ngesikhathi kuze kube nsundu osagolide emaphethelweni kodwa kusakhanya phakathi nendawo, cishe imizuzu eyi-3 kuya kweyi-10. Susa kuhhavini bese uvumela ukupholisa kancane ebhodini lokubhaka, bese udlulisela amakhukhi endaweni yokubeka ucingo ukuze uphole ngokuphelele. Phinda wenze inhlama esele ibe amabhola. Gcina amakhukhi esitsheni esivalwe ngokuqinile kuze kube yizinsuku ezi-11.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.