Le recipe ye-tomatillo salsa eyosiwe iyi-sauce esiphundu futhi ehlukahlukene engasetshenziswa njenge-dip, topping, noma i-marinade. Yenziwe nge-tomatillos entsha, i-jalapeños, i-garlic, i-lime juice, ne-cilantro futhi yosiwe ukuze iveze ubumnandi bayo bemvelo.
I-salsa inokunambitheka okubabayo futhi okubabayo kancane okuhambisana kahle nama-taco, ama-burrito, amaqanda, nokunye. Ukuze uthole amanye ama-salsas amnandi, hlola lokhu I-salsa eyenziwe ekhaya, 15 Amaminithi we-Tomatillo Sauce, Futhi I-Dip Cheese yaseMexico.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Tomatillo Salsa
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Setha i-rack cishe amayintshi angu-5 ngaphansi kwesici sokushisa bese ushisa kusengaphambili i-broiler; lokhu kuqinisekisa ukuthi imifino iseduze ngokwanele nesici sokushisa ukuze zithole i-char enhle futhi yosiwe kahle.
Gcoba i-tomatillos, u-anyanisi, i-jalapenos, ama-serranos, nogalikhi ongahlutshiwe ngamafutha bese ubeka eshidini lokubhaka eline-foil eline-aluminium foil. U-Broil, unyakazisa i-pan ngezikhathi ezithile kuze kube yilapho imifino ithambile futhi ishisa kancane imizuzu engu-10 kuya kwengu-12.
Ngemuva kokugcoba, faka i-tomatillo esikhwameni esikhulu se-zipper bese usivala; ake uhlale esikhwameni imizuzu engu-15 kuya kwengu-20 ukuze "ujuluke" futhi ukhulule amajusi engeziwe. Hlanza i-garlic bese ubeka eceleni kanye no-anyanisi kanye ne-jalapeno ukuze kuphole.
Engeza imifino ethosiwe kanye ne-tomatillo liquid kusuka esikhwameni se-zipper kuya endishini yeprosesa yokudla noma i-blender. Engeza i-cilantro, i-lime juice, ne-1 ithisipuni kasawoti we-kosher, futhi ushaye kuze kube yi-chunky, cishe ama-pulses angu-5 kuya kwangu-7 noma kuze kube yilapho ufisa.
Nambitha futhi ulungise isinongo ngosawoti uma kudingeka. Khonza i-tomatillo salsa eyosiwe ngokushesha noma uyigcine esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3.
I-tomatillo liquid izosiza ukufaka wonke ama-flavour namajusi avela emifino ku-salsa futhi enze kube mnandi kakhulu; kuzosiza futhi ukuhlanganisa i-salsa nokuvumelana okufunayo.
Amaresiphi Ahlobene:
- Isoso Elimnandi Elimuncu
- I-Pesto sauce
- General Tso Sauce
- Isoso likaMarinara
- I-Sauce yaseChimichurri
- I-Bechamel
Iresiphi
I-Tomatillo Salsa Ethosiwe Kalula
Amathuluzi
Izithako
- 1¼ lbs tomatillos , amakhoba, akhishwe neziqu, ahlanjululwe kahle futhi omiswe.
- 1 u-anyanisi omncane , izigaba ezine
- 3 ama-clove amancane ugaliki , engahlutshiwe
- 2 i-jalapenos pepper , susa isiqu
- 2 upelepele we-serrano , susa umusi
- 1 isipuni amafutha omnqumo engeziwe noma amafutha omnqumo
- 1 isipuni usawoti wokugcoba , ukunambitha
- 1 amaqabunga e-cilantro amasha , eqotshiwe
- ujusi ½ lime
Imiyalelo
- Setha irack cishe amayintshi angu-5 ngaphansi kwesici sokushisa bese ushisa kusengaphambili i-broiler; lokhu kuqinisekisa ukuthi imifino iseduze ngokwanele nesici sokushisa ukuze zithole i-char enhle futhi yosiwe kahle. Gcoba i-tomatillos, u-anyanisi, i-jalapenos, ama-serranos, nogalikhi ongahlutshiwe ngamafutha bese ubeka eshidini lokubhaka eline-foil eline-aluminium foil. U-Broil, unyakazisa i-pan ngezikhathi ezithile kuze kube yilapho imifino ithambile futhi ishisa kancane imizuzu engu-10 kuya kwengu-12.
- Ngemuva kokugcoba, faka i-tomatillo esikhwameni esikhulu se-zipper bese usivala; ake uhlale esikhwameni imizuzu engu-15 kuya kwengu-20 ukuze "ujuluke" futhi ukhulule amajusi engeziwe. Slip amakhasi ku-garlic, futhi ubeke eceleni kanye no-anyanisi kanye ne-jalapeno ukuze kuphole.
- Engeza imifino ethosiwe kanye ne-tomatillo liquid kusuka esikhwameni se-zipper kuya endishini yeprosesa yokudla noma i-blender. Engeza i-cilantro, ijusi ye-lime, isipuni esingu-1 sikasawoti we-kosher, kanye ne-pulse kuze kube yi-chunky, cishe ama-pulses angu-5 kuya kwangu-7 noma kuze kube yilapho ufisa.
- Nambitha futhi ulungise isinongo ngosawoti uma kudingeka. Khonza i-tomatillo salsa eyosiwe ngokushesha noma uyigcine esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3. I-tomatillo liquid izosiza ukufaka wonke ama-flavour namajusi avela emifino ku-salsa futhi enze kube mnandi kakhulu; kuzosiza futhi ukuhlanganisa i-salsa nokuvumelana okufunayo.
amanothi
- Ukubeka: I-tomatillo salsa eyosiwe ingagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.
- Ukuphinda uvuselele: dlulisela i-salsa epanini bese uyishisa phezu kokushisa okuphakathi ize ifinyelele izinga lokushisa olifunayo. Uma i-salsa ishubile kakhulu esiqandisini, ungakwazi ukwengeza inani elincane lamanzi ukuze uyikhulule.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.