Ingabe ufuna isobho elinenhliziyo nelimnandi elizokufudumeza ngaphakathi nangaphandle? Ungabheki kude kune-Soyo, isidlo esithandekayo saseParaguay esizokwanelisa isifiso sakho sokudla futhi sithokozise ukunambitheka kwakho.
Lesi sobho esimnandi sihlanganisa inyama yenkomo egayiwe, irayisi noma ama-noodle, kanye noxhaxha lwemifino; konke kuhlanganiswe ndawonye emhluzweni onambithekayo.
I-Soyo iwukudla okunethezekile okunomlando omude eParaguay, lapho ithokozelwa abantu abavela kuzo zonke izizinda zokuphila izizukulwane ngezizukulwane.
Kule recipe, sizokukhombisa ukuthi ungayenza kanjani i-Soyo yendabuko eqinisekile ukuthi izoba intandokazi ekhishini lakho. Ukuze uthole amanye amasobho aphefumulelwe eParaguay, hlola lokhu isobho, I-Vori Vori de Pollo, I-Vori Vori de Carne, Futhi indawo.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Soyo Paraguayo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka inyama yenkomo endishini enkulu bese ufaka izinkomishi eziyisi-6 zamanzi abandayo. Hlanganisa kahle futhi uvumele ukuphumula imizuzu engu-30. Phakathi ku 12.7 qt Ibhodwe elingenanduku, shisa amafutha phezu komlilo ophakathi. Faka u-anyanisi oqoshiwe, u-garlic ogayiwe, upelepele we-poblano, utamatisi, nezaqathi ebhodweni. Gcoba kahle bese upheka imizuzu engu-10 kuya kwengu-15 noma kuze kube yilapho imifino ithambile kodwa ingafakwanga, ivuselela ngezikhathi ezithile.
Uma ingxube iqala ukoma, ungakwazi ukwengeza ukuchaphaza kwamanzi ebhodweni ukuze uvimbele ukuthi ungashi noma unamathele phansi. Faka inyama ecwilisiwe kanye namanzi acwilisiwe ebhodweni. Futhi, engeza iqabunga le-bay, i-oregano, i-cumin, usawoti, i-bouillon yenkomo, nopelepele omnyama. Thela emanzini bese uletha uketshezi emathumba.
Ngemva kokuba isobho selibilile, nciphisa ukushisa bese ubilisa imizuzu engaba ngu-20 ukuya kwengama-30, uvuselela ngezikhathi ezithile. Phakathi nenqubo yokupheka, igwebu lingase likhuphukele phezulu kwesobho. Ungasebenzisa i-ladle ukuze ukhiphe igwebu, okuzosiza ukucacisa isobho.
Faka i-Angel Hair pasta ephukile (i-Capellini Nest) ebhodweni bese upheka enye imizuzu engu-5-7 noma kuze kube yilapho i-pasta i-al dente. Hlanganisa isobho ngezikhathi ezithile ngalesi sikhathi ukuze uvimbele i-pasta ukuthi ingahlangani noma phansi ebhodweni. Nambitha futhi ulungise isinongo ngosawoti wase-kosher noma upelepele njengoba kudingeka.
Susa ekushiseni bese ugoqa ama-scallions aqoshiwe kanye ne-cilantro (uma usebenzisa). Khonza kushisa ngokukhetha kwakho izinhlangothi zaseParaguay, njengeTortilla Paraguaya, i-yuca, i-galleton, noma i-palito.
Amaresiphi Ahlobene Ne-Paraguay-Inspired
Iresiphi
I-soya yaseParaguay elula
Amathuluzi
- I-12.7-Quart ibhodwe elingagxili
- I-Laddle
Izithako
- 2 Amakhilogremu (1 kg) inyama yenkomo ethambile
- 1 Poblano noma yimuphi umbala bell Pepper
- 2 I-anyanisi ephakathi , oqoshiwe
- 4 Utamatisi wamaRoma , oqoshiwe
- 5 Ugaliki , igaywe kahle
- 2 Izaqathe , eshisiwe
- 3 Liters amanzi , ihlukaniswe
- 1 Ihlamvu le-bay
- 100 g (cishe inkomishi engu-1) I-Angel Hair pasta (Capellini Nest) , bahlukane
- 1 isipuni oregano omisiwe
- 1 isipuni umcibisholo womhlabathi
- 1 isipuni usawoti wokugcoba
- 1 isipuni upelepele omnyama osanda kuqhekeka
- 2 wezipuni I-bouillon yenkomo ka-Knorr
Imiyalelo
- Faka inyama yenkomo endishini enkulu bese ufaka izinkomishi eziyisi-6 zamanzi abandayo. Hlanganisa kahle futhi uvumele ukuphumula imizuzu engu-30. Ebhodweni elingu-12.7 qt Nonstick, shisisa amafutha ngokushisa okuphakathi nendawo. Faka u-anyanisi oqoshiwe, u-garlic ogayiwe, upelepele we-poblano, utamatisi, nezaqathi ebhodweni. Gcoba kahle bese upheka imizuzu engu-10 kuya kwengu-15 noma kuze kube yilapho imifino ithambile kodwa ingafakwanga, ivuselela ngezikhathi ezithile.
- Uma ingxube iqala ukoma, ungakwazi ukwengeza ukuchaphaza kwamanzi ebhodweni ukuze uvimbele ukuthi ungashi noma unamathele phansi. Faka inyama ecwilisiwe kanye namanzi acwilisiwe ebhodweni. Futhi, engeza iqabunga le-bay, i-oregano, i-cumin, i-bouillon yenkomo, usawoti we-kosher, nopelepele omnyama. Thela emanzini bese uletha uketshezi emathumba.
- Ngemva kokuba isobho selibilile, nciphisa ukushisa bese ubilisa imizuzu engaba ngu-20 ukuya kwengama-30, uvuselela ngezikhathi ezithile. Phakathi nenqubo yokupheka, igwebu lingase likhuphukele phezulu kwesobho. Ungasebenzisa i-ladle ukuze ukhiphe igwebu, okuzosiza ukucacisa isobho.
- Faka i-Angel Hair pasta ephukile (i-Capellini Nest) ebhodweni bese upheka enye imizuzu engu-5-7 noma kuze kube yilapho i-pasta i-al dente. Hlanganisa isobho ngezikhathi ezithile ngalesi sikhathi ukuze uvimbele i-pasta ukuthi ingahlangani noma phansi ebhodweni.
- Susa ekushiseni bese ugoqa ama-scallions aqoshiwe kanye ne-cilantro (uma usebenzisa). Nambitha futhi ulungise isinongo ngosawoti wase-kosher noma upelepele njengoba kudingeka. Khonza kushisa ngokukhetha kwakho izinhlangothi zaseParaguay, njengeTortilla Paraguaya, i-yuca, i-galleton, noma i-palito.
amanothi
I-Stovetop: dlulisela ingxenye yesobho ebhodweni elincane futhi uyishise phezu komlilo ophakathi, ugovuze ngezikhathi ezithile, uze ushise. Qiniseka ukuthi uyayinyakazisa isobho ngezikhathi ezithile ngenkathi ushisa kabusha ukuze uqinisekise ukuthi ishisa ngokulinganayo. Uma usushisiwe, ungakwazi ukuphakela isobho njengenjwayelo futhi ulijabulele futhi! Indlela Yokwenza Phambili Ungenza isobho le-soyo kusenesikhathi futhi usigcine esiqandisini uze ulungele ukusiphakela. Nansi indlela yokwenza: Lungiselela isobho ngokulandela imiyalelo yeresiphi, kodwa ungawengezi ama-noodle noma amakhambi amasha okwamanje.
Vumela isobho liphole ekamelweni lokushisa, bese ulidlulisela esitsheni esingangenisi umoya.
Lebula isiqukathi esinosuku nokuqukethwe, bese usigcina esiqandisini izinsuku ezingafinyelela kwezingu-3.
Uma usulungele ukuphaka, letha isobho libilise esitofini.
Engeza ama-noodle bese upheka imizuzu engu-5-7 noma kuze kube yilapho ama-noodle ethambile.
Faka amakhambi amasha bese ukhonza kushisa. Qaphela ukuthi ama-noodle namakhambi amasha kufanele kwengezwe ngaphambi nje kokukhonza ukuze kuqinisekiswe ukuthungwa nokunambitha okungcono kakhulu. Futhi, uma isobho lijiya kakhulu ngesikhathi sokugcinwa, ungalinciphisa ngamanzi amancane noma umhluzi lapho ushisa kabusha. Indlela Yokuqandisa Asincomi ukuqandisa i-Soyo, njengoba kungathinta kabi ukuthungwa kanye nekhwalithi yesitsha. Kungcono ukuyisebenzise kungakapheli ama-3 wokwenza.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.