Le recipe ye-Sopa Paraguaya isebenzisa izithako zendabuko ezifana ne-Cornflour, isinqumelo, u-anyanisi, amaqanda, ubisi olusha, noshizi waseParaguay (queso fresco). Inhlanganisela yalezi zithako ikhiqiza isidlo esinokunambitheka okuhlukile, iphunga elimnandi nombala.
Amaholide alungele ukwenza inqwaba yesinkwa sombila sikashizi waseParaguay ukuze sisebenze njengesiphuzo noma isidlo esiseceleni esidlweni sokuhlangana somndeni.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Sopa Paraguaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa Ihhavini: Shisisa ihhavini ibe ngu-350°F (175°C) bese ubeka indawo yokubeka ihhavini phakathi.
Lungiselela Isitsha Sokubhaka: Gcoba (2) 13'' x 9'' indishi yokubhaka enebhotela, uqinisekise ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
Pheka u-anyanisi: Epanini elikhulu phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube yilapho ethambile futhi esobala; ungawavumeli abe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa engxenyeni yebhotela. Beka eceleni ukuze uphole ekamelweni lokushisa.
Lungiselela i-Batter: Endishini enkulu yokuxuba, shaya amaqanda aze abe namagwebu. Engeza ingxube ka-anyanisi epholile, ummbila, imbewu ye-anise (ehlikihlwe ukukhulula ukunambitheka), kanye nobisi olusele. Hlanganisa yonke into kuze kuhlanganiswe kahle, bese ugoqa ngobumnene ushizi.
📌(Melana nesifiso sokwengeza ufulawa wombila owengeziwe. Inhlama izoba nokufana okugijimayo, kodwa lokhu kuyinhloso yokugcina ukukhanya kwe-Sopa Paraguaya futhi ikuvimbele ukuthi lingaminyene kakhulu).
Bhaka: Dlulisa ingxube ye-cornmeal endishini yokubhaka elungiselelwe bese uyithepha ngobumnene ukuze uyilinganise. Kubhake kuhhavini kuze kube nsundu ngokusagolide bese kumiswa isikhungo, cishe imizuzu engama-50 kuya kwengama-60, noma kuze kube yilapho isihloli sekhekhe noma isipikili samazinyo esifakwe phakathi nendawo siphuma sihlanzekile.
Khonza: Vumela i-Sopa Paraguaya ukuthi iphole epanini imizuzu engu-10 kuya kwengu-15, bese uyisika ibe izikwele futhi uyiphake ifudumele.
Camila Made Ithiphu Esheshayo: Sika isinkwa sommbila sibe yizikwele, cishe izingcezu ezi-2 x 2-intshi, futhi ube nsundu ohlangothini ngalunye ku-skillet egayiwe kuze kube nsundu yegolide. Jabulela!
Amaresiphi Ahlobene:
- I-Baked Ground Beef Empanadas
- Inyama Yenkomo
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Easy Cheese Cornbread
Amathuluzi
Izithako
- 5 naphakathi anyanisi , eqotshiwe
- 226 gr (1 indebe) ibhotela elincibilikisiwe futhi lipholile, isinqumelo, isifinyezo, noma amafutha e-canola
- 1 kg. I-Queso Panela noma i-Queso Blanco Ichotshoziwe zibe izingcezu ezincane.
- 4 izinkomishi ubisi lonke ukushisa ekamelweni
- 10 elikhulu amaqanda ukushisa ekamelweni
- 2 amathisipuni usawoti wokugcoba
- 2 wezipuni Impushana yokubhaka engeyona i-aluminium* (Isithako sethu esiyimfihlo se-Sopa Paraguaya ekhanyayo)
- 800 gr. I-Quaker yellow cornmeal
- 1-½ wezipuni imbewu ye-anise , ozikhethela kodwa kunconywe kakhulu
Imiyalelo
- Preheat Oven: Shisisa ihhavini ukuya ku-350°F (175°C) bese ubeka i-oven rack phakathi nendawo.
- Lungiselela Isitsha Sokubhaka: Gcoba (2) 13'' x 9'' indishi yokubhaka enebhotela, uqinisekisa ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
- Pheka u-anyanisi: Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube yilapho ethambile futhi esobala; ungawavumeli abe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa engxenyeni yebhotela. Beka eceleni ukuze uphole ekamelweni lokushisa.
- Lungiselela i-Batter: Endishini enkulu yokuxuba, shaya amaqanda kuze kube amagwebu. Engeza ingxube ka-anyanisi epholile, ummbila, imbewu ye-anise (ehlikihlwe ukukhulula ukunambitheka), kanye nobisi olusele. Hlanganisa konke ndawonye kuze kuhlanganiswe kahle, bese ugoqa ngobumnene ushizi.
- 📌(Melana nesifiso sokwengeza ufulawa wombila owengeziwe. Inhlama izoba nokufana okugijimayo, kodwa lokhu kuyinhloso yokugcina ukukhanya kwe-Sopa Paraguaya futhi ikuvimbele ukuthi lingaminyene kakhulu).
- Bhaka: Dlulisa ingxube ye-cornmeal endishini yokubhaka elungiselelwe bese uyithepha ngobumnene ukuze uyilinganise. Kubhake kuhhavini kuze kube nsundu ngokusagolide bese kumiswa isikhungo, cishe imizuzu engama-50 kuya kwengama-60, noma kuze kube yilapho isihloli sekhekhe noma isipikili samazinyo esifakwe phakathi nendawo siphuma sihlanzekile.
- Khonza: Vumela i-Sopa Paraguaya ukuthi iphole epanini imizuzu engu-10 kuya kwengu-15, bese uyinquma ibe yizikwele futhi uyiphake ifudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.