Isobho elihle liyinto okufanele ube nayo kunoma yiliphi ithebula, futhi le recipe ye- Sopa de Huevo (ebuye yaziwe ngokuthi I-Egg Drop Soup) isisindisi sempilo sangempela - isobho elinambitheka ngokujulile neliduduzayo elidlula lokho ongakuthola endaweni yokudlela yase-Chinese. Kuyintandokazi yasendlini, futhi niyazi ukuthini? Izolunga emizuzwini eyi-15 nje!⏰
Ngeke udinge izithako zikanokusho noma amasu ayinkimbinkimbi - konke kumayelana nokuhle, ubulula bakudala. Ngenye yalawo maresiphi alula ngendlela emangalisayo futhi aduduza ngokushesha, ayenza ilungele noma yiluphi usuku lweviki.😊 Ngivame ukuyilungiselela umyeni wami lapho ephumula ngokushesha emsebenzini.
Isikhathi sakhe esincane sokunethezeka phakathi nosuku olumatasa. Namuhla, ngikwabelana nawe. Zama le recipe yesobho; Ngiyaqiniseka ukuthi uzoyithanda njengathi.❤️ Yiphake ngocezu lwesinkwa esi-crusty noma ama-crackers athile. Kuyindlela enhle yokujabulela isidlo sasemini esisheshayo nesilungele isabelomali.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa amafutha bese usakaza u-garlic, ujinja, nezingxenye ezimhlophe zika-anyanisi oluhlaza kuze kube yiphunga elimnandi.
- Engeza amanzi, ulethe ngamathumba, bese ugoqa i-turmeric, pepper, ne-bouillon; ubilise umbozwe ukuze uhlanganise ama-flavour.
- Lungisa i-cornstarch slurry, yengeze esobho, bese ubilisa ukuze ushube.
- Shaya amaqanda ngosawoti, uthele isobho ukuze wenze amaribhoni, futhi ugovuze ngobumnene.
- Faka iningi lika-anyanisi oluhlaza, lungisa isinongo ngosawoti, futhi uhlobise ngo-anyanisi osele.
- Faka isobho ezitsheni futhi ujabulele.
💡Amathiphu nezeluleko
- Qala ngamaqanda amasha, ujinja, u-anyanisi oluhlaza, nanoma yiziphi ezinye izithako okhetha ukuzifaka. Izithako ezintsha zizothuthukisa ukunambitheka kwesobho.
- Uma wengeza amaqanda ashayiwe kumhluzi obilayo, wathele emfudlaneni ongasheshi, onganyakazi ngenkathi ugoqoza kancane. Lokhu kuzosiza ukudala amaribhoni amaqanda athambile.
- Uma ukhetha ukungaguquguquki okuncane kakhulu, sebenzisa i-cornstarch njengoba kuphakanyiswe ku-iresiphi. Yenza i-slurry ngokuxuba i-cornstarch namanzi ngaphambi kokuyifaka esobho ukuze uvimbele izigaxa.
- Zizwe ukhululekile ukwengeza imifino, ama-noodle, i-tofu, noma amanye amaprotheni esobhoni ukuze ulenze libe mnandi futhi libe nomsoco. Yenze ngendlela oyifisayo ukuze ivumelane nezintandokazi zakho.
- Gwema ukupheka ngokweqile amaribhoni amaqanda, njengoba kufanele abe buthakathaka futhi athambile. Susa isobho ekushiseni ngokushesha nje lapho amaqanda esephekwe ngokugcwele.
- Gcina isobho libila kancane kunethumba eligoqayo ukuze uvimbele ukuphekwa ngokweqile futhi ugcine ukuthungwa okufunayo.
Buka Indlela Yenziwa Ngayo
Bona Amaresiphi Esobho Amaningi:
Iresiphi
Isobho lamaqanda
Izithako
- 1 encane i-clove yegalikhi entsha , ushisiwe
- 1 isipuni i-ginger esisha , ushisiwe
- 3 U-anyanisi oluhlaza , oqoshiwe (izingxenye ezimhlophe neziluhlaza zihlukaniswe)
- ¼ isipuni Ground pepper omnyama noma omhlophe
- 4 amathisipuni I-Cornstarch
- ♀ isipuni I-Turmeric powder (uma uthanda, ngombala)
- 1 isipuni Knorr Granulated Inkukhu Bouillon
- 4 elikhulu amaqanda , bashaywe
- 2 amathisipuni Amafutha eSesame noma amafutha emifino
- 4 izinkomishi Water , kanye nezipuni ezi-2
- Usawoti Kosher , njengoba kudingeka
Imiyalelo
- Shisisa amafutha ebhodweni eliphakathi nendawo phezu komlilo ophakathi. Engeza u-garlic ogayiwe, i-ginger egayiwe, kanye nezingxenye ezimhlophe zika-anyanisi oluhlaza-gazinga kuze kube yiphunga elimnandi kodwa lingabi nsundu, cishe imizuzwana engu-30.
- Thela izinkomishi zamanzi ebhodweni bese ulethe ngamathumba. Faka i-turmeric, upelepele omnyama, ne-chicken bouillon kuze kuhlakazwe ngokuphelele. Mboza futhi unciphise ukuze ubile. Yiyeke imizuzu engu-8 kuya kwezingu-10 ukuze ama-flavour ahlangane.
- Esitsheni esihlukile, hlanganisa i-cornstarch nezipuni ezimbili zamanzi abandayo kuze kube bushelelezi. Gcoba kancane kancane ingxube ye-cornstarch esobho, ugovuze njalo. Bilisa iminithi elingu-2 ukuze ujiye kancane isobho.
- Esitsheni esifanayo esisetshenziselwa ingxube ye-cornstarch, shaya amaqanda kahle ngosawoti omncane. Thela amaqanda ashaywe esobho ngokusebenzisa imicu yemfoloko, uwavumele enze amaribhoni. Vumela iqanda ukuthi lisethe imizuzwana embalwa, bese ugoqa ngobumnene ukuze uhlephule lifinyelele ukuvumelana kwakho okufunayo. Gwema ukubilisa ukuvimbela ukugoqa.
- Engeza izingxenye eziningi eziluhlaza zika-anyanisi oluhlaza osikiwe (ugcine okunye ukuhlobisa). Nambitha futhi ulungise isinongo ngosawoti uma kudingeka.
- Faka isobho ezitsheni. Hlobisa isitsha ngasinye ngo-anyanisi oluhlaza osele. Khonza.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.