Uma ufuna ikhekhe elilula, elinenhliziyo lesidlo sakho se-brunch esilandelayo, ungabheki okude kunalawa ma-Scones anelisayo. Le recipe yama-scones ihlangana nezithako ezimbalwa nje.
Ngaphezu kwalokho, zilula ukuzenza (alikho ibhotela lokugaya elidingekayo), zenziwe ngendlela oyifisayo, futhi zibhake kahle ziqonde usuka efrijini, okuzenza zibe inketho enhle yokudla kwasekuseni okuhamba phambili noma ukudla kwebhrantshi. Zingaphakelwa kalula noma nge ujamu wesitrobheli or ibhotela lezinyosi.☕️
Eqa e: Ukuqondiswa
Camila Made Ithiphu: Uma ungumuntu oshisekayo we-vanilla njengami, ngincoma kakhulu ukuthi uthenge leli galoni i-vanilla ecacile futhi bephonsa ezinye ubhontshisi we-vanilla. Ngengeza inqwaba kweyami ukuze ngiyenze igxile kakhulu.
Bese, uyigcine ku-pantry yakho uma uyidinga. Le ngxube emnandi kabhontshisi we-vanilla ilungele noma yimaphi amaswidi, njengekhekhe, amakhukhi, nokunye; uma uphela, thenga elinye igalani uligcwalise futhi.
Lokhu kukhishwe kwebhontshisi ye-vanilla eyenziwe ekhaya noma ukunambitheka, noma yini ofuna ukuyibiza, kungenziwa nge-vodka esikhundleni se-vanilla ecacile. Vumela ukuthi igxilise izinyanga ezi-3 kuya kweziyisi-6 ngaphambi kokusetshenziswa. Ngithanda ukusebenzisa i-vanilla ecacile ukuze ngiyisebenzise ngokushesha.
Indlela Yokwenza Ama-Scones
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Umugqa ngephepha lesikhumba (1 ) 18'' x 13'' Ishidi lokubhaka eline-rimmed futhi (1) 13'' x 9'' Ishidi lokubhaka eline-Rimmed; beka eceleni. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa.
Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela ku-a isitsha esikhulu sokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi.
(Okunye, usike ibhotela ube ufulawa endishini enkulu yokuxuba usebenzisa a umsiki khekhe noma izimfoloko ezimbili).
Engeza ukhilimu onzima, amaqanda, ne-vanilla ekhishwe endishini enkulu yokuxuba. Thela phezu kwengxube kafulawa, bese uxuba kuze kube yinhlama e-shaggy (kulungile uma inhlama ibonakala yomile kancane, ungayisebenzisi ngokweqile).
Bese uxova kancane inhlama endishini ize ihlangane.
Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove ube yibhola; ungakhathazeki uma inamathela. Uma inhlama yome kakhulu, engeza isipuni esingu-1 sikakhilimu onzima.
Cindezela inhlama ibe yindilinga mayelana nama-intshi angu-12 ububanzi futhi cishe i-intshi engu-1 ubukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8 noma angu-12.
Dlulisa ama-wedges eshidini lokubhaka elinemigqa ephepheni elicishe libe yi-intshi ubude. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15.
Okwamanje, shisa ihhavini ku-400ºF. Gcoba iziqongo zama-scones ngokhilimu osindayo bese ufafaza ushukela omahhadla ukuze uthungeke uma uthanda. Bhaka imizuzu engu-20-25 kuze kube nsundu yegolide.
Khipha kuhhavini bese upholisa imizuzu emi-5 ngaphambi kokuqeda ngama-toppings angeziwe.
Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama. Ukuxuba nokuxova kokubili kuthuthukisa i-gluten, eyenza isinkwa esihlafunwayo ngokuphambene nethenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene ngesipuni sokhuni bese umbambatha kancane lapho ubumba ukuvimbela ukusebenza ngokweqile.
Amaresiphi Ahlobene:
- Ama-Chocolate Chip Scones
- I-Lemon Blueberry Scones
- Ama-Pumpkin Scones ane-Pumpkin Glaze
- I-vanilla Scones
- I-Maple Whole Wheat Scones
Iresiphi
Ama-Scones Alula
Amathuluzi
Izithako
- 469 g (3-¾) izinkomishi Zonke Izinhloso Zofulawa , nokunye okungaphezulu
- 30 g (¼ inkomishi) Isitashi noma yonke inhloso kafulawa
- ½ cup ushukela granulated , kanye nokunye kokufafaza
- 2 wezipuni iphawuda wokubhaka
- 1 isipuni Usawoti ongcolile
- 226 g (2 izinti ) ibhotela elibandayo elingenasawoti , kudayiwe
- 4 amaqanda amakhulu , eshaywa kancane
- 1 cup ukhilimu onzima obandayo noma ibhotela , 3 wezipuni zokuxubha
- 2 wezipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile , ozikhethela kodwa kunconywe kakhulu uma wenza ama-Sweet Scones
- I-1 ½ izinkomishi izengezo ezifana noshokoledi chips, izithelo, kanye/noma amantongomane Ukuzikhethela
- Akuphoqelekile: ushukela omahhadla , uqweqwe lukashukela, noma ushukela we-confectioners
Imiyalelo
Okwama-Scones:
- Umugqa ngephepha lesikhumba (1 ) 18'' x 13'' Ishidi lokubhaka eline-Rimmed kanye (1) 13'' x 9'' Ishidi lokubhaka eline-Rimmed; beka eceleni. Ku-processor yokudla, hlanganisa ufulawa we-pulse, i-baking powder, usawoti kanye noshukela ukuhlanganisa. Engeza izingcezu zebhotela elibandayo bese ushayela kuze kube yilapho ingxube ifana nemvuthuluka. Dlulisela endishini enkulu yokuxuba; beka eceleni efrijini ngenkathi uhlanganisa izithako ezimanzi. (Okunye, usike ibhotela kufulawa endishini enkulu yokuxuba usebenzisa i-pastry cutter noma izimfoloko ezimbili).
- Endishini enkulu yokuxuba, hlanganisa ukhilimu onzima, iqanda, ne-vanilla extract. Thela phezu kwengxube kafulawa, bese uxuba kuze kube yinhlama e-shaggy (kulungile uma inhlama ibonakala yomile, ungayisebenzisi ngokweqile). Bese uxova kancane inhlama endishini ize ihlangane.
- Vula inhlama endaweni enofulawa, futhi ngezandla ezinofulawa, uxove inhlama ibe yibhola; ungakhathazeki uma inamathela. Uma inhlama yome kakhulu, engeza isipuni esingu-1 sikakhilimu onzima.
- Cindezela inhlama ibe yindilinga mayelana nama-intshi angu-12 ububanzi futhi uphume cishe u-1 intshi ubukhulu. Ukusebenzisa ummese noma ibhentshi scraper, uthathe ama-wedges angu-8 noma angu-12. Donsa ama-wedges bese uwadlulisela eshidini lokubhaka elinephepha lesikhumba elingaba yi-intshi ukusuka. Friza noma ufake efrijini ama-scones angabhakwanga okungenani imizuzu eyi-15.
- Okwamanje, shisa ihhavini ku-400ºF. Gcoba iziqongo zama-scones ngokhilimu osindayo bese ufafaza ushukela omahhadla ukuze uthuke uma uthanda. Bhaka imizuzu engu-20-25 kuze kube nsundu yegolide. Khipha kuhhavini bese upholisa imizuzu emi-5 ngaphambi kokuqeda ngezithako ezengeziwe.
- Camila Made Ithiphu: Ungayisebenzisi ngokweqile inhlama; ukuxuba nokuxova kokubili yizenzo ezithuthukisa i-gluten, eyenza izinkwa ezihlafunwayo ngokuphambene nezithenda, imvuthu yekhekhe yama-scones. Xuba inhlama ngobumnene nesipuni sokhuni, bese umbambatha ngesineke uma uyibumba ukuze ugweme ukusebenza ngokweqile.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.