With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Ikhekhe likashokoledi elibomvu lifakwe isithwathwa se-Cream Cheese kanye nemvuthuluka yevelvet ebomvu ukuze liphelele.
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhekhe E-Red Velvet
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350—umugqa wesithathu amapani amakhekhe nama-paper liners. Gcoba kancane iziqongo zamapani ngesifutho sokupheka esingagxili. Sefa ufulawa, i-baking powder, ne-cocoa powder endishini enkulu. Hlanganisa ibhotela, umbala wokudla, i-vanilla extract, ne-vanilla ecacile kwesinye isitsha esikhulu.
Endishini 0wesitendi mixer ngokunamathiselwe kwe-paddle, ukhilimu ibhotela, ukwatapheya, ushukela, usawoti, nebhotela ngesivinini esiphakathi kuze kube lula ngombala, cishe imizuzu emibili kuya kwemi-2. Misa i-mixer bese usula izinhlangothi zesitsha nge-spatula.
Buyisela i- mixer ngesivinini esiphakathi, kancane kancane wengeze amaqanda, bese uwashaya aze ahlanganiswe ngokugcwele.
Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa.
Hlanganisa kuze kuhlanganiswe futhi kwakheka i-batter ebushelelezi. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
Hlukanisa inhlama yekhekhe ngokulinganayo phakathi kwamapani amakhekhe alungisiwe, ugcwalise u-¾ wendlela egcwele. Bhaka amakhekhe e-velvet abomvu imizuzu engama-25 kuya kwengama-30 noma kuze kube yilapho amakhekhe ehlehla eceleni kwamapani bese kufakwa i-toothpick phakathi nendawo yamakhekhe e-velvet abomvu ukuze aphume ehlanzekile.
Vumela amakhekhe e-velvet abomvu aphole endaweni yokubeka ucingo cishe imizuzu engu-15, uwasuse emapanini, uwabeke endaweni yokubeka ucingo ukuze aphole ngokuphelele.
Indlela Yokwenza I-Cream Cheese Frosting
Ku-mixer emile efakwe okunamathiselwe kwe-paddle noma nge-mixer kagesi ebanjwe ngesandla endishini enkulu, hlanganisa ushizi wekhilimu, ushukela oluyimpuphu, ibhotela, nobisi oluyimpuphu uma usebenzisa ngesivinini esiphansi kuze kuhlanganiswe.
Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe nje, cishe imizuzu emi-5. (Ngezinye izikhathi cisha i-mixer, bese ukhuhla izinhlangothi zesitsha nge-spatula yerabha.) Ungashayi!
Yehlisa isivinini se-mixer sibe phansi. Engeza i-vanilla ehlanzekile ekhishwe kanye ne-vanilla ecacile, phakamisa isivinini siye phezulu, futhi uhlanganise isikhashana kuze kube bushelelezi (hlehlisa isitsha ngezikhathi ezithile). Gcina esiqandisini kuze kube yilapho uqina ngaphambi kokuwusebenzisa.
Indlela Yokuhlangana
Endishini yeprosesa yokudla, engeza ikhekhe eli-1 elibomvu levelvet. Pulsa kuze kube imvuthu emihle futhi ubeke eceleni. Ngaphandle kwalokho, ungadilika ngeminwe yakho.
Dlulisela isithwathwa esikhwameni sekhekhe esifakwe ithiphu yenkanyezi enkulu. Phapha ngokuhlobisa isithwathwa kumakhekhe e-velvet abomvu. Fafaza phezulu kwekhekhe ngalinye ngeimvuthu ezibomvu zekhekhe le-velvet. Jabulela!
Amaresiphi Ahlobene:
- Ikhekhe elibomvu leVelvet
- I-Classic Carrot Cupcakes
- Ikhekhe Likakhukhunathi
- Ikhekhe Lebhanana elinoqweqwe lukashokoledi
- Amakhekhe kashokoledi
- Apple Cake
- Amakhekhe kakhukhunathi
Iresiphi
Easy Red Velvet Cupcakes
Amathuluzi
Izithako
Okwamakhekhe e-Red Velvet Cupcake:
- 375 g (3 izinkomishi) ufulawa wezinjongo zonke
- 450 g (2-¼ izinkomishi) ushukela granulated
- 15 g (Isipuni esingu-1) i-baking powder
- 5 g (1 ithisipuni) okukhukhumalisa amakhekhe
- ½ isipuni Usawoti ongcolile
- 30 g (izipuni ezi-4) i-cocoa powder engenashukela
- 170 g (Uthi olu-1 kanye nezipuni ezi-4) ibhotela elingenasawoti , ekamelweni lokushisa
- 62.5 ml (¼ inkomishi) uwoyela ukwatapheya
- 425 ml (1-¾ izinkomishi) ubisi lwebhotela , ekamelweni lokushisa
- 3 amaqanda amakhulu, ekamelweni lokushisa
- 1 oz (2 wezipuni/28g) ijeli esuselwe kumbala obomvu wokudla njengophawu lwe-Red Red Wilton noma umbala obomvu wokudla owuketshezi
- 15 ml (isipuni esingu-1) uviniga ophuziwe omhlophe
- 15 ml (Isipuni esingu-1) i-vanilla ehlanzekile ekhishwe
- 10 ml (2 amathisipuni) IGrand Marnier noma i-vanilla ekhishwe
Nge-Cream Cheese Frosting:
- 226g (8oz) ukhilimu onamafutha agcwele ushizi, uthambile
- 248 g (2 izinkomishi) ushukela we-confectioners' ohluziwe
- 113 g (Induku engu-1) ibhotela elingafakwanga usawoti, lithambile
- ½ isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-vanilla ecacile
- ½ isipuni ubisi oluyimpuphu njenge-Nido Brand Ukuzikhethela
Imiyalelo
Okwamakhekhe e-Red Velvet Cupcake
- Shisisa ihhavini libe ngu-350. Layisha epanini lekhekhe lamakhekhe amathathu nama-paper liners. Gcoba kancane iziqongo zamapani ngesifutho sokupheka esingagxili. Esigodini esikhulu, hlanganisa ndawonye ufulawa, i-baking powder, ne-cocoa powder. Kwesinye isitsha esikhulu, hlanganisa ibhotela, umbala wokudla, i-vanilla extract, ne-vanilla ecacile.
- Esitsheni se-mixer yokuma ene-attachment ye-paddle, ukhilimu ibhotela, ukwatapheya, ushukela, usawoti, nebhotela ngesivinini esiphakathi kuze kube yilapho kukhanya ngombala, cishe imizuzu emibili kuya kwemi-2. Misa i-mixer bese usula izinhlangothi zesitsha nge-spatula. Buyisela i-mixer ngesivinini esimaphakathi bese wengeza kancane amaqanda bese uwashaya aze ahlanganiswe ngokugcwele.
- Ngejubane eliphansi, engeza ingxube yebhotela kanye nengxube kafulawa ngokushintshana kokuthathu endishini yokuxuba, uqale ngengxube yebhotela bese uphetha ngengxube kafulawa. Hlanganisa kuze kuhlanganiswe futhi kwakheka i-batter ebushelelezi. Endishini encane, hlanganisa uviniga ne-baking soda, futhi uma igwebu, yengeze ku-batter yakho yekhekhe. Lisonge lize lihlanganiswe, cishe umzuzu. Qaphela ukuthi ungaxubi ngokweqile inhlama!
- Hlukanisa inhlama yekhekhe ngokulinganayo phakathi kwamapani amakhekhe alungisiwe, ugcwalise u-¾ wendlela egcwele. Bhaka, amaqebelengwane e-velvet abomvu imizuzu engama-25 ukuya kwengama-30 noma kuze kube amakhekhe, eqhela eceleni kwamapani bese kufakwa i-toothpick phakathi nendawo yamakhekhe e-velvet abomvu aphume ehlanzekile. Vumela amakhekhe e-velvet abomvu aphole endaweni yokubeka ucingo cishe imizuzu engu-15, susa amakhekhe e-velvet abomvu emapanini, uwabeke endaweni yokubeka ucingo ukuze aphole ngokuphelele.
Indlela Yokwenza I-Cream Cheese Frosting
- Ku-mixer emile efakwe okunamathiselwe kwe-paddle noma nge-mixer kagesi ebanjwe ngesandla endishini enkulu, hlanganisa ushizi wekhilimu, ushukela oluyimpuphu, ibhotela, nobisi oluyimpuphu uma usebenzisa ngesivinini esiphansi kuze kuhlanganiswe. Khulisa isivinini siye phezulu, bese uxuba kuze kuhlanganiswe cishe imizuzu emi-5. (Ngezinye izikhathi cisha i-mixer, bese ukhuhla izinhlangothi zesitsha nge-spatula yerabha.) Ungashayi!
- Yehlisa isivinini se-mixer sibe phansi. Engeza i-vanillin ehlanzekile kanye ne-vanilla ecacile, phakamisa isivinini phezulu futhi uhlanganise isikhashana kuze kube bushelelezi (usule isitsha ngezikhathi ezithile). Gcina esiqandisini kuze kube yilapho uqina ngaphambi kokuwusebenzisa.
Indlela Yokuhlangana
- Endishini yeprosesa yokudla, engeza ikhekhe eli-1 elibomvu levelvet. Pulsa kuze kube imvuthu emihle futhi ubeke eceleni. Ngaphandle kwalokho, ungadilika ngeminwe yakho.
- Dlulisela isithwathwa esikhwameni sekhekhe esifakwe ithiphu yenkanyezi enkulu. Phapha ngokuhlobisa isithwathwa kumakhekhe e-velvet abomvu. Fafaza phezulu kwekhekhe ngalinye ngemvuthuluka yamakhekhe e-velvet ebomvu. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.