Mayelana nokudla okunethezekile, i-Puchero icishe ibe yinhle njengoba ikuthola. Isobho lethambo lenkomo seliyinsika yokudla kwaseParaguay amakhulu eminyaka.
Ingenziwa nganoma iyiphi inyama nemifino kodwa ngokuvamile yenziwa ngamathambo enyama yenkomo, utamatisi, izaqathe, u-anyanisi, i-bell pepper, nesweli.
Umhluzi ubilisiwe uze ucebe futhi ube nenhliziyo, okuyokufudumeza ngosuku olubandayo lwasebusika—uphakwe ne-Yuca ephekiwe kanye ne-lime wedge.😋😏
Eqa e: Ukuqondiswa
Indlela yokwenza i-Puchero
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ebhodweni elikhulu phezu kokushisa okuphakathi nendawo. Hlanganisa inyama, i-bouillon yenkomo, u-anyanisi, i-poblano pepper, utamatisi, i-garlic, i-chili ebomvu eyomisiwe, upelepele omnyama, nama-red pepper flakes.
Bilisa, uvuselela ngezikhathi ezithile, kuze kube yilapho imifino isithambile, cishe imizuzu engu-15. Engeza amanzi, uphakamise ukushisa, futhi ulethe emathumba.
Mboza bese ubilisa emlilweni ophakathi nendawo imizuzu engama-30, uvuselela ngezikhathi ezithile.
Yembula bese wengeza ubhatata, amazambane abomvu, isithombo, ummbila, no-squash, ugovuze, futhi uqhubeke upheka phansi kuze kube yilapho inyama nemifino kuthambile.
Isobho lifinyelela ukuvumelana okucebile eminye imizuzu engama-30 kuya kwengama-45. Uma isobho senkomo sesiphelile, faka i-cilantro eqoshiwe kanye no-anyanisi oluhlaza. Nambitha futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka.
Gcoba amafutha kusuka phezulu. Ukuze ukhonze, faka i-Puchero ezitsheni, ufafaze i-cilantro eqoshiwe eyengeziwe noma i-parsley, futhi uphake nge-yuca ephekiwe noma ucezu lwesinkwa esicwebezelayo kanye ne-wedges ye-lime.
Jabulela i-Delicious Puchero yethu !!!
Amaresiphi Ahlobene:
- Iresiphi ephelele ye-Meatballs
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi engcono kakhulu yenyama yenkomo yaseMilanesa "Milanesa de Carne".
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
Iresiphi
Isobho lethambo lenkomo elilula
Amathuluzi
Izithako
- 2 amaphakheji I-Beef Crosscut Hind Shank noma amathambo omnkantsha wenkomo njenge-Rumba Meats uthathe iziqephu
- 1 Iphakheji I-Oxtails yenkomo efana ne-Rumba Meats
- 2 lb inyama yenkomo chuck riblets noma inyama yenkomo izimbambo short
- 2 elikhulu anyanisi , oqoshiwe
- 6 elikhulu ama-clove kagalikhi , oqoshiwe
- 4 elikhulu izaqathe , ihlutshiwe futhi ibe yizicucu
- 16 oz ama-radishes abomvu , anqamule phakathi
- 1 encane isikwashi somnqumo (cishe amakhilogremu angu-3 ½), ehlutshiwe, ehlwanyelwe, futhi asikwe zibe izingcezu eziyi-intshi engu-1
- 4 elikhulu utamatisi , eqotshiwe
- 1 elikhulu I-Poblano pepper noma iyiphi i-bell pepper , eqotshiwe
- 1 elikhulu ubhatata , ihlutshiwe futhi ihlukaniswe izingxenye
- 2 elikhulu amazambane abomvu noma amhlophe , usike amakota (shiya isikhumba sivuliwe)
- 3-½ Wezipuni Knorr Beef Flavour Bouillon , lungisa ukunambitha
- usawoti we-kosher ukunambitha
- ½ isipuni I-pepper emnyama emnyama lungisa ukunambitha
- ½ isipuni ama-flakes ephepha abomvu lungisa ukunambitha
- 3 upelepele obomvu obomvu , kuphelele (kuyakhetheka)
- 4 Izindlebe Zommbila , Sika ube Yizingcezu ezingu-2" noma 340g/12 oz ummbila oqandisiwe
- 1 inqwaba ye-cilantro noma i-parsley yase-Italy , eqotshiwe
- 1 inqwaba anyanisi oluhlaza , eqotshiwe
- 15 izinkomishi amanzi
Imiyalelo
- Ebhodweni elikhulu phezu kokushisa okuphakathi nendawo. Hlanganisa inyama, i-bouillon yenkomo, u-anyanisi, i-poblano pepper, utamatisi, i-garlic, i-chili ebomvu eyomisiwe, upelepele omnyama, nama-red pepper flakes. Bilisa, uvuselela ngezikhathi ezithile, kuze kube yilapho imifino isithambile, cishe imizuzu engu-15.
- Engeza amanzi bese uphakamisa ukushisa futhi ulethe emathumba. Mboza bese ubilisa emlilweni ophakathi nendawo imizuzu engama-30, uvuselela ngezikhathi ezithile.
- Yembula bese wengeza ubhatata, amazambane abomvu, isithombo, ummbila, no-squash, ugovuze futhi uqhubeke ubilasisa kuze kube yilapho inyama nemifino kuthambile. Isobho lifinyelela ukuvumelana okucebile eminye imizuzu engama-30 kuya kwengama-45.
- Uma isobho senkomo sesiphelile, faka i-cilantro eqoshiwe kanye no-anyanisi oluhlaza. Nambitha futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka. Gcoba amafutha kusuka phezulu.
- Ukuze ukhonze, faka i-Puchero ezitsheni, ufafaze i-cilantro eqoshiwe eyengeziwe noma i-parsley, futhi uphake nge-yuca ephekiwe noma ucezu lwesinkwa esicwebezelayo kanye ne-wedges ye-lime. Jabulela i-Delicious Puchero yethu !!!
amanothi
- Ukubeka: I-Puchero Paraguayo ingagcinwa esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3-4. Ingase futhi iqandiswe kuze kube yizinyanga ezi-3, kodwa kungcono ukuyifriza esitsheni esivikelekile efrijini.
- Ukuphinda uvuselele: Ukuze uphinde ushise i-Puchero Paraguayo, vele uyibeke ebhodweni esitofini phezu kokushisa okuphakathi futhi ugovuze ngezikhathi ezithile ize ishisiswe. Ungakwazi futhi ukuyishisa kabusha kuhhavini ye-microwave. Uma uphinde ushisisa i-Puchero Paraguayo, qiniseka ukuthi uyayishukumisa ngezikhathi ezithile ukuze uvimbele ukuthi ingashi futhi uqinisekise ukuthi ishisa ngokulinganayo. Uma umhluzi uminyene kakhulu, ungangeza amanzi noma umhluzi ukuze ube mncane.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.