Le recipe ye-Pollo a la Naranja🍊 izuze indawo yayo ekhaya lethu njengenye yezintandokazi zethu zesidlo sakusihlwa somndeni ngokuphelele, futhi yingakho: Lesi sidlo sihlanganisa ubumnandi bejusi yewolintshi entsha kanye nephunga elimnandi likagalikhi, u-anyanisi, nengxube. we-sweet bell pepper kanye ne-poblano pepper.
Konke kuhlangana ndawonye ku-sauce ecebile futhi enambitheka ngokuthinta okucashile kwe-spiciness, ehambisana kahle nenkukhu ethambile.
Eqa e: Ukuqondiswa
Yini eyenza ikhetheke nakakhulu, okungenani kimina? 😊 Isidlo sokuqala engake ngenzela umyeni wami, ngimshiya ekuthanda, njengami. Guiso de Fideo, ethi iGuiso engcono kunawo wonke ake ayinambitha. Kodwa, eqinisweni, uthi ngakho konke engikuphekelayo.
???? Imfihlo yami yesidlo esigcwele ukunambitheka? Kuyinhlanganisela ephilayo yejusi yewolintshi esanda kukhanywa kanye nephunga elimnandi eliwolintshi, kuhlanganiswe ne-Goya Adobo All-Purpose Seasoning with Pepper. Ukuyiphakamisa ngokuqhubekayo, ngengeza i-splash ye-liqueur yewolintshi, enezela ubunkimbinkimbi obucashile, obumnandi. Lokhu kudala ibhalansi ephelele yama-flavour amnandi nama-tangy.
Iyiphi ingxenye engcono kakhulu? Le Inkukhu Ewolintshi ayimnandi nje kuphela kodwa futhi inempilo, njengoba ingenawo ushukela owengeziwe. Futhi, kulula ngokumangalisayo ukulungiselela. Zama le Pollo ehlwabusayo iresiphi ye-la Naranja. Ngiyaqiniseka ukuthi uzokujabulela, njengoba nje kwenza umndeni wami!
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Hlangisa i-ovini iye ku-450 ° F.
- Inkukhu yesikhumba kanye nesizini.
- Sear Inkukhu.
- Gcoba imifino nama-aromatics.
- Engeza izithako eziwuketshezi.
- Buyisela inkukhu ku-skillet.
- Rosa kuze kuphekwe.
- Khonza.
Ukunikeza Iziphakamiso
I-Pollo a la Naranja ihambisana kahle nezinhlangothi ezihlukahlukene. Ilayisi elimhlophe iwukuphelezela kwakudala, ehlinzeka ngesisekelo esingathathi hlangothi ukuze igcwalise isoso enambithekayo. Imifino ethosiwe noma ethosiwe yengeza isici esinomsoco nesinemibala.
Ukuze uthole ukugqama okuqabulayo, okusha isaladi isebenza kahle. Ama-noodle or isinkwa esiwuqweqwe zilungele ukucwilisa i-sauce. I-citrus-based coleslaw ingangeza futhi i-crunch emnandi kanye nokusha.
💡Amathiphu nezeluleko
- Ukuze uthuthukise ukunambitheka, engeza izingcezu zewolintshi kusuka kuwolintshi ongu-1 engxubeni ngaphambi kokugazinga.
- Sebenzisa i-heavy-bottomed, i-skillet ejulile noma ihhavini lase-Dutch ngisho nokupheka nokuvimbela isoso ekushiseni.
- Vumela i-pollo a la naranja ukuthi iphumule imizuzu embalwa ngemva kokupheka ukuze uvumele ama-flavour ahlangane ngaphambi kokuphakelwa.
Bona Amaresiphi Amnandi Angeziwe:
Iresiphi
Inkukhu Ewolintshi: Iresiphi Yenkukhu Ewolintshi Engcono Kakhulu
Amathuluzi
- I-12-inch Oven-Proof Skillet
- Ummese Wompheki Obukhali
- Izinkezo zokulinganisa nezinkomishi
- I-Microplane noma i-Zester
- Isipuni sokhuni noma i-spatula
Izithako
- 3 Amakhilogremu izingcezu zenkukhu enethambo (ibele lihlukaniswe libe phakathi, imilenze ihlukaniswe ngamathanga nezigqoko), isikiwe
- 4 Izipuni I-Goya Yonke Inhloso Isinongo Ngopelepele , ihlukaniswe
- 1 Izipuni Upelepele omnyama ophansi
- 2 amathisipuni amafutha yemifino
- 1 elikhulu u-anyanini , julienne
- 1 I-Orange Bell pepper (noma yimuphi umbala), ujulienne
- 1 poblano Pepper noma Bell Pepper , julienne
- 5 Ugaliki , igayiwe
- 2 amathisipuni i-thyme entsha , omisiwe noma ½ ithisipuni omisiwe
- 2 amathisipuni ufulawa wonke
- 1 isipuni i-paprika
- i-zest kusuka ku-2 amawolintshi amakhulu
- 1 cup ijusi yewolintshi esanda kukhanywa
- ¼ cup utshwala obuwolintshi njengeGala
- 1 isipuni i-apula cider uviniga
Imiyalelo
- Ukulungiselela: Shisisa ihhavini ibe ngu-450°F futhi ulungise irack ibe yindawo emaphakathi. Phakamisa inkukhu ngamathawula ephepha. Yifake ngokulinganayo ngezipuni ezi-2 zesinongo se-Goya Adobo kanye nesipuni esingu-1 sikapelepele omnyama ogayiwe.
- Ukupheka Inkukhu: Epanini le-oven-inch esindayo elingamayintshi angu-12, shisisa amafutha ngokushisa okuphezulu kuze kube yilapho iqala ukubhema. Beka inkukhu ku-skillet, uhlangothi lwesikhumba phansi, bese upheka kuze kube nsundu kahle, cishe imizuzu eyi-10. Phenya bese upheka ngakolunye uhlangothi cishe imizuzu emi-5. Khipha inkukhu uyibeke eceleni epuletini.
- Ukulungisa Isoso: Nciphisa ukushisa kube phakathi. Khipha amafutha amaningi ku-skillet, ushiye cishe isipuni esingu-1. Faka u-anyanisi nopelepele, upheke kuze kuthambe, cishe imizuzu emi-5. Faka u-garlic, i-thyme, nofulawa.
- Pheka cishe umzuzu kuze kube yilapho ufulawa usumuncwa futhi ingxube inephunga elimnandi. Thela ijusi yewolintshi, ijusi lewolintshi, i-paprika, uviniga, ugologo wewolintshi (uma usebenzisa), kanye nezipuni ezi-2 ezisele zesinongo se-adobo. Bilisa lokhu, ugovuze ngezikhathi ezithile.
- Ukugazinga: Buyisela inkukhu ku-skillet, isikhumba sibheke phezulu, sibekwe kusoso. Rosa kuhhavini kuze kube yilapho izinga lokushisa langaphakathi lamabele enkukhu lifinyelela ku-160 ° F futhi amathanga/izigubhu zifinyelela ku-175 ° F, cishe imizuzu eyi-10, cishe imizuzu engama-30. Nambitha futhi ubeke ngosawoti kanye nopelepele njengoba kudingeka. Dlulisela inkukhu endishini yokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.