I-Pie crust ingumgogodla wezinto zakudala ezifana nophaya we-apula, uphaya wethanga, uphaya we-pecan, ukhilimu, uphaya wenyama, nokunye okuningi.
Ingasetshenziswa ekuhlukeni kwe-double-crust yamaphayi, ikhukhi eliqinile nelilungile, noma isisekelo se-quiche, kodwa kungakhathaliseki ukuthi iresiphi, ama-pie crusts ayisihluthulelo, futhi le recipe izokusiza wenze lokho kanye.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pie Crust
Qaphela: Umyalelo ogcwele unikezwe ekhadini leresiphi elingezansi.
Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa.
Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezicucu ezifinyeziwe bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, hlanganisa izipuni eziyi-6 zamanzi e-ice kanye ne-1 isipuni se-apula cider uviniga.
Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabana; ungavumeli inhlama ibe yibhola emshinini.
Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba enephansi eliyisicaba usebenzisa a umsiki khekhe noma izimfoloko ezimbili; ungaphuli noma ugcobe. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke uxuba.
Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5.
Sukufafaza izipuni eziyi-5 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana. Fafaza ezinye izipuni ezi-2 zoketshezi futhi uqhubeke nenqubo yokuhlanganisa.
Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile. Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe.
Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).
Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo.
Form ube ama-shaggy discs amabili ubukhulu obuyiyintshi elingu-1. Wrap ngokugoqa epulasitiki bese ufaka efrijini okungenani imizuzu engama-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
Uma usulungele ukusebenzisa inhlama, yisuse efrijini futhi uyiyeke incibilike imizuzu eyi-1o ukuya kweyi-15. Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uyithela ngofulawa kancane.
(Gcina elinye idiski kuze kudingeke.) Qala ukugoqa inhlama phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze wenze isicaba. Phinda ngakolunye uhlangothi, ucindezela phansi ukuze ulenze ⅛ intshi ukuya ku-¼ iyintshi ubukhulu.
Guqula inhlama ibe yikota ukuze uyigcine njengoba uyigoqa. (Uma inhlama ithamba ngokushesha kakhulu, yifake efrijini imizuzu engu-2-5.) Inhlama kufanele ibe yi-intshi engu-1 enkulu kunesitsha sikaphayi nxazonke.
Usebenzisa iphinikhodi, phakamisa ngokucophelela inhlama ekhawuntani uyifake esitsheni sikaphayi. Guqula inhlama ibe epanini likaphayi, bese uyivula ukuze ilingane. Cindezela ngobumnene inhlama ekhoneni lesitsha.
Songa unqenqema ngaphansi bese ulugcoba ngeminwe yakho noma izintambo zemfoloko. (Faka izandla zakho uma inhlama inamathela.) Phinda ngoqweqwe olusele. Vala i-pie nge-plastic wrap bese uyibeka esiqandisini amanye amahora amabili.
Uma usulungele ukubhaka ngobumpumputhe, shisa ihhavini kusengaphambili ibe ngu-350°F. Faka uqweqwe lukaphaya nge-foil bese uligcwalisa ngezisindo ozikhethele zona. Bhaka imizuzu engu-15 noma kuze kube nsundu ngokusagolide bese usetha.
Iresiphi Ehlobene:
- I-Key Lime Pie
- Apple Pie
- I-Bourbon Pecan Pie
- Uphaya Wamazambane Amnandi
- I-Pumpkin Pie ene-Pecan Crust
- Yonke i-Butter Pie Crust
Iresiphi
I-Easy Pie Crust
Amathuluzi
Izithako
- 3 izinkomishi ufulawa wonke
- 1 isipuni usawoti wokugcoba
- 2 wezipuni ushukela
- ⅓ cup ukunciphisa imifino ebandayo , njengoCrisco
- 1-½ izinti (12 wezipuni) ibhotela elibandayo elingenalutho , kudayiwe
- 6 wezipuni amanzi e-ice
- 1 isipuni apula cider uviniga noma uviniga omhlophe distilled
Imiyalelo
Indlela Yokwenza I-Pie Crust ku-processor yokudla:
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
- Endishini encane, hlanganisa izipuni eziyi-6 zamanzi e-ice, ne-1 isipuni se-apula cider uviniga. Ngomshini osebenzayo, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi ishwabene kakhulu; ungavumeli inhlama ibe yibhola emshinini.
Indlela Yokwenza I-Pie Crust ngesandla:
- Sika ibhotela bese ufinyeza kufulawa endishini enkulu yokuxuba ephansi phansi usebenzisa i-pastry cutter noma izimfoloko ezimbili; ungaphuli noma ugcobe. Esikhundleni salokho, sula ibhotela ku-blender we-pastry ngesikhathi sokuxuba futhi uqhubeke uxuba. Uma amafutha athamba ngokushesha kakhulu, faka isitsha esiqandisini kuze kube yilapho siqina, imizuzu engu-2-5.
- Ukufafaza izipuni ezi-5 zoketshezi phezu kwengxube kafulawa; sebenzisa i-bench scraper noma izandla zakho ukuze uhlanganise kuze kube yilapho ingxube iqala ukuhlangana. Fafaza ezinye izipuni ezi-2 zoketshezi futhi uqhubeke nenqubo yokuhlanganisa. Khama inhlama egcwele isibhakela: uma ibamba, njengesihlabathi esimanzi, isilungile.
- Uma ihlukana, engeza isipuni esingu-1 ngaphezulu samanzi eqhwa, ucindezela inhlama ukuze uhlole ukuthi ibambe. Hlanganisa yonke inhlama, ufafaze izingcezu ezomile ngamaconsi amancane amanzi e-ice; inhlama izobukeka i-shaggy. Gcoba esitsheni kuze kube yilapho usuhlanganisiwe).
- Yakha inhlama bese uvumela ukuphumula: Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Yakha ube ama-shaggy discs amabili ubukhulu obuyi-intshi engu-1. Ukugoqa ngepulasitiki bese ufaka esiqandisini okungenani imizuzu engama-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
- Roll & Hlanganisa: Uma usulungele ukusebenzisa inhlama, yikhiphe efrijini bese uyiyeka incibilike imizuzu eyi-1o ukuya kweyi-15. Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi obandayo endaweni yokusebenza bese uyithela ngofulawa kancane. (Gcina elinye idiski kuze kudingeke.) Qala ukugoqa inhlama phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze wenze isicaba.
- Phinda ngakolunye uhlangothi, ucindezela phansi ukuze ulenze ⅛ iyintshi ukuya ku-¼ iyintshi ubukhulu nxazonke. Guqula inhlama ibe yikota ukuze uyigcine njengoba uyigoqa. (Uma inhlama ithamba ngokushesha kakhulu, faka efrijini imizuzu engu-2-5.) Inhlama kufanele ibe yi-intshi engu-1 enkulu kunesitsha sikaphayi nxazonke. Usebenzisa iphinikhodi, phakamisa ngokucophelela inhlama ekhawuntani uyifake esitsheni sikaphayi. Guqula inhlama ibe epanini likaphayi, bese uyivula ukuze ilingane. Cindezela ngobumnene inhlama ekhoneni lesitsha.
- I-Crimp & Let Rest: Songa unqenqema ngaphansi bese ugoqa unqenqema ngeminwe yakho noma izintambo zemfoloko. (Faka izandla zakho uma inhlama inamathela.) Phinda uhlanganise noqweqwe olusele. Vala i-pie nge-plastic wrap bese uyibeka esiqandisini amanye amahora amabili.
- Bhaka futhi Uvumele kupholile: Uma usulungele ukubhaka ngobumpumputhe, shisa ihhavini kusengaphambili ibe ngu-350°F. Faka uqweqwe lukaphaya nge-foil bese ugcwalisa izisindo ozikhethele zona. Bhaka imizuzu engu-15 noma kuze kube nsundu ngokusagolide bese usetha.
amanothi
- Ukubeka: I-pie crust ebhakiwe, yiyeke iphole ngokuphelele, bese uyigoqa ngokuqinile ngepulasitiki noma uyibeke esitsheni esingangenisi umoya. Gcina esiqandisini kuze kube yizinsuku ezi-3 noma ubambe kuze kube yinyanga engu-1.
- Ukuphinda uvuselele: Ncibilikisa uma uqandisiwe, bese ubhaka ku-350 ° F (175 ° C) eshidini lokubhaka imizuzu engu-10-15 kuze kube yilapho ushise futhi ucwebile. Vumela kuphole ngaphambi kokuphakela.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.