I-Chicken Tikka Masala iyikhari enambitheka futhi enokhilimu eyenziwe ngezingcezu zenkukhu e-mariated ephekwe kusoso ocebile osuselwa kutamatisi nenhlanganisela yezinongo ezinuka kamnandi.
Inkukhu ethambile ifakwe ukunambitheka kwe-marinade okubabayo futhi okubabayo, kuyilapho isoso sishubile, sikhilimu futhi sinezinongo. I-Chicken Tikka Masala iyisidlo esiduduzayo nesanelisayo esilungele noma yisiphi isenzakalo.
It ihambisana kahle nezinhlangothi ezihlukahlukene, njengesinkwa se-naan, irayisi, noma imifino. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwaseNdiya noma ufuna ukuzama okuthile okusha, iChicken Tikka Masala iyisidlo okufanele uzame esizokushiya ufuna okwengeziwe.
Hlanganisa nokwethu Naan Isinkwa futhi I-Cumin irayisi!
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu Tikka Masala
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa i-yogurt, i-ginger, usawoti, i-garlic powder, i-garam masala, upelepele, ijusi ye-lime, isinamoni, i-turmeric, i-paprika, amafutha, ne-garlic egayiwe endishini enkulu kuze kuhlanganiswe. Gcoba inkukhu ku-marinade ye-yoghurt enezinongo kuze kuhlanganiswe ngokulinganayo.
Goqa ngokuqinile ngepulasitiki bese ufaka esiqandisini okungenani ihora eli-1 ukuya kwangama-24. Ncibilikisa i-ghee noma ibhotela elingafakwanga usawoti kuhhavini omkhulu wase-Dutch noma ebhodweni elisindayo elibanzi phezu kokushisa okuphakathi.
Engeza u-anyanisi no-Serrano, inkathi ngamathisipuni angu-1 ½ kasawoti we-kosher, bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho u-anyanisi esegolide futhi u-caramelize cishe imizuzu engu-8 kuya kwengu-10. Faka i-ginger ne-garlic bese upheka, uvuselela, kuze kube yiphunga elimnandi kakhulu.
I-ginger iqala ukuphenduka igolide futhi inamathele phansi ebhodweni imizuzu emibili kuya kwemi-2. Engeza i-garam masala, i-cumin, i-coriander, ne-paprika, bese upheka, uvuselela ngezikhathi ezithile, kuze kube yiphunga elimnandi, cishe iminithi elingu-1.
Faka utamatisi ochotshoziwe noshukela, futhi ulethe ngamathumba. Nciphisa ukushisa bese ubilisa ungamboziwe, uvuselela ngezikhathi ezithile, kuze kube yilapho i-sauce inciphile ngesigamu futhi ishubile cishe imizuzu engama-30.
Phakathi naleso sikhathi, beka i-rack ngqo ngaphansi kwe-broiler bese ushisa kuqala. Faka ishidi lokubhaka elinezinsimbi nge-foil setha i-wire rack ngaphakathi, bese ufutha irack ngamafutha okupheka. Hlela inkukhu ngesendlalelo esisodwa ku-rack.
Bilisa kuze kube yilapho inkukhu iqala ukunsundu ezindaweni, imizuzu emi-3 ukuya kweyisi-6 ohlangothini ngalunye (Ungakhathazeki, ngeke iphekwe).
Susa inkukhu ku-broiler bese uyifaka ku-sauce esishisayo; vala bese upheka kuze kube yilapho inkukhu isiphekwe, cishe imizuzu eyi-10, noma kuze kube yilapho ivumelana nesimo oyifunayo. Qedela isoso ngokhilimu onzima.
Govuza, ukunambitha, futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka. Gcoba nge-cilantro eqoshiwe, bese uphakela iChicken Tikka Masala ngayo I-Cumin Rice futhi Naan Isinkwa. Jabulela!
Amaresiphi Ahlobene:
- Isobho le-Lentil Elibomvu laseNdiya
- Isobho sethanga
- Isobho Le-Cauliflower Elinezinongo Elinempilo
- Inkukhu Curry
- Isanqante kanye Nesobho Lezambane Elimnandi
- UPira Caldo
Iresiphi
Easy Chicken Tikka Masala
Izithako
Okwenkukhu:
- 1¼ cup ubisi lonke iyogathi noma ukhilimu omuncu
- 1-½ amathisipuni usawoti wokugcoba
- 1 isipuni upelepele we-cayenne
- 1 isipuni Impushana ebomvu ye-chili ye-Kashmiri noma ama-flakes kapelepele obomvu
- 2 wezipuni ginger , igayiwe noma igaywe kahle
- 1 isipuni turmeric
- 3 amathisipuni i-garam masala noma i-curry powder
- 2 amathisipuni umhlabathi coriander
- 2 amathisipuni umcibisholo womhlabathi
- 1 isipuni i-paprika
- Ijusi kanye ne-zest 1 lime noma ilamula
- 1 isipuni i-garlic powder
- 3 ama-clove e-garlic , kugaywe kahle
- 1 isipuni amafutha e-avocado noma i-canola
- 2½ Amakhilogremu amabele enkukhu angenamathambo , uthathe izingcezu zama-intshi angu-2
Nge-Chicken Tikka Masala sauce:
- 4 wezipuni I-Ghee noma ibhotela elingafakwanga usawoti
- 1 u-anyanisi ophuzi omkhulu , oqoshiwe
- 5 ugaliki , igaywe kahle
- 2 I-Serrano Chiles iphelile , imbewu, futhi yaqotshwa
- 1 isipuni i-ginger entsha eqoshiwe
- 1 isipuni i-garam masala noma i-curry powder
- 2 amathisipuni umhlabathi coriander
- 2 amathisipuni umcibisholo womhlabathi
- 1 isipuni I-Saigon isinamoni powder
- 1-28 i-ounce ikani likatamatisi ochotshoziwe
- ¼-1 izinkomishi ukhilimu onzima noma ukhilimu olula noma ubisi lukakhukhunathi olunamafutha agcwele
- 1½ amathisipuni usawoti wokugcoba
- 1 isipuni ushukela noma uju
- 2 isipuni i-paprika
- ¼ isipuni upelepele we-cayenne noma upelepele omnyama
- upelepele , upelepele obomvu, noma upelepele omnyama
- 1 cup i-cilantro entsha eqoshiwe noma i-mint
Imiyalelo
Nge-Chicken Tikka Masala marinade:
- Hlanganisa i-yogurt, i-ginger, usawoti, i-garlic powder, i-garam masala, upelepele, ijusi ye-lime, isinamoni, i-turmeric, i-paprika, amafutha, ne-garlic egayiwe endishini enkulu kuze kuhlanganiswe. Gcoba inkukhu ku-marinade ye-yoghurt enezinongo kuze kuhlanganiswe ngokulinganayo. Goqa ngokuqinile ngepulasitiki bese ufaka esiqandisini okungenani ihora eli-1 ukuya kwangama-24.
Nge-Chicken Tikka Masala sauce:
- Ncibilikisa i-ghee noma ibhotela elingafakwanga usawoti kuhhavini omkhulu wase-Dutch noma ebhodweni elisindayo elibanzi phezu kokushisa okuphakathi. Engeza u-anyanisi no-Serrano, inkathi nge-1 ½ ithisipuni kasawoti we-kosher, bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho u-anyanisi esegolide futhi eqala ukucaramelize, cishe imizuzu engu-8 kuya kwengu-10.
- Faka i-ginger ne-garlic bese upheka, ugqugquzela, kuze kube yiphunga elimnandi futhi i-ginger iqala ukuphenduka igolide futhi inamathele phansi ebhodweni, imizuzu emibili kuya kwemi-2. Engeza i-garam masala, i-cumin, i-coriander, ne-paprika, bese upheka, uvuselela ngezikhathi ezithile, kuze kube yiphunga elimnandi, cishe iminithi elingu-3.
- Faka utamatisi ochotshoziwe noshukela, futhi ulethe ngamathumba. Nciphisa ukushisa bese ubilisa ungamboziwe, uvuselela ngezikhathi ezithile, kuze kube yilapho i-sauce inciphile ngesigamu futhi ishubile cishe imizuzu engama-30.
- Phakathi naleso sikhathi, beka i-rack ngqo ngaphansi kwe-broiler bese ushisa kuqala. Faka ishidi lokubhaka eline-rimmed nge-foil, setha i-wire rack ngaphakathi, bese ufutha i-rack ngamafutha okupheka.
- Hlela inkukhu ngesendlalelo esisodwa ku-rack. Bilisa kuze kube yilapho inkukhu iqala ukunsundu ezindaweni, imizuzu emi-3 ukuya kweyisi-6 ohlangothini ngalunye (Ungakhathazeki, ngeke iphekwe).
- Susa kusuka ku-broiler bese wengeza inkukhu ku-sauce ebilayo; vala bese upheka kuze kube yilapho inkukhu iphekwe cishe imizuzu engu-10, noma kuze kube yilapho ifana nokuvumelana okufunayo.
- Qedela isoso ngokhilimu onzima. Govuza, ukunambitha, futhi ulungise inkathi ngosawoti kanye nopelepele, uma kudingeka. Gcoba nge-cilantro eqoshiwe bese uphakela iChicken Tikka Masala ngeCumin Rice kanye neNaan Bread. Jabulela!
amanothi
- Ukubeka: Dlulisela isidlo esipholile esitsheni esingangenisi umoya bese usifaka esiqandisini phakathi namahora amabili ukupheka. Ungagcina isidlo esiqandisini kuze kube yizinsuku ezintathu kuya kwezine. Uma unelayisi elisele, ligcine ngokuhlukene neChicken Tikka Masala ukuze uligweme libe muncu.
- Ukuphinda uvuselele: Yibeke esitsheni esiphephile se-microwave bese uyishisa ku-microwave imizuzu eyodwa kuya kwemibili noma ize ishise. Ngaphandle kwalokho, ungawushisa kabusha esitofini ngokuwubeka epanini bese wengeza amanzi noma isitokwe senkukhu. Shisisa phezu kokushisa okuphakathi kuze kube yilapho isoso isishisi futhi inkukhu iphekwe ngendlela othanda ngayo. Kungase kudingeke ukuthi wengeze uketshezi oluthe xaxa epanini njengoba lishisa kabusha ukuvimbela isoso ukuthi lome. Uma usushisiwe, sebenzisa nezinhlangothi zakho ozithandayo futhi ujabulele. Qiniseka ukuthi ulahla noma iyiphi iChicken Tikka Masala esele eshisiwe kabusha ngemva kwamahora amabili ekamelweni lokushisa ukuze ugweme ukugula okubangelwa ukudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.