I-Pecan pie iyi-dessert efanelekile yanoma yimuphi umbuthano wamaholide. Futhi kungenye yezindlela zokupheka zakudala ezingagugi. Inothile, i-gooey, futhi inhle ngeke ufune ukuma ngemva kocezu olulodwa. Le recipe ye-sweet potato pie yenziwa ngokwezifiso kalula.
Ungazama ama-sweeteners ahlukahlukene, njengoshukela okhanyayo noma onsundu omnyama noma ama-molasses; engeza i-pecan topping noma i-flavour crust; noma uhlanganise amaqanda nobisi lonke, ukhilimu osindayo, noma ubisi oluhwamukile ukuze uzuze ukuvumelana okunokhilimu okuphelele.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Pecan Pie
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
OkweNhlama Yephayi: Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Ku-processor yokudla efakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa.
Engeza ibhotela elipholile nezingcezu ezifinyeziwe bese ushayela kuze kube yilapho ingxube ifana nokudilika okuqinile ngezingcezu ezimbalwa ezinkulu, cishe ama-pulses angu-8 kuya kwangu-12.
Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se- i-vanilla ehlanzekile ekhishwe. Njengoba umshini usebenza, thela ingxube yamanzi eqhwa phansi kweshubhu lokuphakelayo bese ushaya umshini kuze kube yilapho iswakanyiswe ngokulinganayo futhi ishwabene kakhulu.
Ungavumeli inhlama ibe yibhola emshinini. Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, futhi uhlanganise inhlama ndawonye ngesandla.
Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Yenza amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke.
(Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezi-3 futhi iqandiswe isikhathi esingafika enyangeni engu-1, isongwe ngokuqinile.)
Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi opholile endaweni yokusebenza bese uvumela inhlama ihlale phezu kwekhawunta imizuzu engu-5-10 ukuze ikwazi ukugoqeka ngokwanele.
Ithulise kancane ngofulawa bese ugoqa inhlama ngokuqala phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze ucaba kancane. (Gcina enye idiski isiqandisi kuze kufike isikhathi sokwenza omunye uphaya).
Zungezisa inhlama kaphaya bese uyaphinda, ucindezela phansi ukuze isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi. Bese uphumela ngaphandle ukuze wenze indilinga, uzungezisa inhlama ikota-turn ngesikhathi ukuze uyigcine ilingana.
(Uma inhlama ithamba ngokushesha kakhulu, faka esiqandisini kuze kuqine, imizuzu engu-2-5.)
Roll inhlama kaphaya ize ibe ngama-intshi angu-2–3 inkulu kunesitsha sikaphaya nxazonke, ouyiphendulele phakathi nendawo yesiyingi senhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. Londoloza izinsalela ukuze wenze amakhukhi e-crust, uma uthanda!
Susa isitsha sikaphaya bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi. Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha.
(Uma inhlama ithamba ngokushesha kakhulu, yibuyisele esiqandisini ize iqine, imizuzu engu-2-5.)
Faka uqweqwe ngobumnene esitsheni, ucindezela ngokuqinile ohlangothini nangaphansi, uqaphele ukuthi ungeluli inhlama. Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke.
Lisonge ngaphansi; umtshingo noma crimp onqenqemeni ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela). Ngaphandle kwalokho, ungasebenzisa ama-tines wemfoloko ukuze unqande imiphetho.
Okulandelayo, hlaba phansi kwe-crust ngemfoloko ukuvimbela ama-bubbles; lokhu kuyenza ingakhukhumali njengoba ibhaka; phinda inqubo nge-pie crust esele. Beka ama-crusts efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
Okulandelayo, faka ama-pie angabhakwa epanini leshidi bese ubeka uqweqwe ngephepha lesikhumba. Bese ugcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
Susa isisindo sikaphayi nephepha lesikhumba (Uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emi-5. Bese, susa ama-pie crusts kuhhavini bese uwabeka eceleni ukuze apholile ngenkathi ulungiselela ukugcwaliswa kwe-pecan.
Endishini enkulu, phehla ushukela granulated, brown sugar, isiraphu yommbila omnyama, ibhotela elicibilikile, i-vanilla extract, i-vanilla ecacile, amaqanda, i-vanilla extrac ehlanzekilet, ubisi oluhwamukile, isitashi sombila, nosawoti we-kosher kuze kube bushelelezi futhi kuhlanganiswe kahle.
Beka ama-pecans ngaphansi kwama-pie crusts aphekwe ngaphambilini (cishe inkomishi eyi-heaping engu-1 kuphayi ngamunye). Bese, uthele ingxube yesiraphu ngokulinganayo phezu kwephayi ngalinye. Bhaka i-pecan pie kuhhavini engu-350F imizuzu engu-50 kuya kwangu-60 noma kuze kube yilapho isikhungo sisethiwe.
(Uma sekwenziwe, izinga lokushisa langaphakathi likaphayi kufanele libe ngu-200° F.) Thepha kancane i-pecan pie; kufanele ibuyele emuva uma isiqedile.
Uma uqweqwe lukaphaya luba nsundu ngokwedlulele, lumboze ngesihlangu se-crust. *(Khumbula, izoqhubeka nokupheka emva kokubhaka, ukuze ungafuni ukuyipheka kakhulu).
Vumela ukupholisa amahora angu-4 noma ubusuku bonke. Khonza ngonodoli omkhulu we-Cream Cheese Whipped Cream, uma uthanda. Gcina uphaya osele esitsheni esingangenisi umoya esiqandisini.
Indlela Yokwenza I-Cream Cheese Whipped Cream
Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushukela, ukhilimu ushizi, ne-vanilla bese ushaya phezulu kuze kube yiziqongo ezithambile.
Amaresiphi Ahlobene:
Iresiphi
I-Easy Pecan Pie
Amathuluzi
Izithako
Okwe-Pecan Pie Crust:
- 3 izinkomishi ufulawa wonke , kwakhalwa, kwalungiswa, kwahluzwa
- 1 isipuni usawoti wokugcoba
- 3 wezipuni ushukela oluyimpuphu noma ushukela granulated
- 12 wezipuni (izinti ezingu-1-½) ibhotela elibandayo elingenasawoti, lisike libe amadayisi angu-½ intshi
- ⅓ cup ukufinyeza kwemifino ebanda kakhulu njengeCrisco , uthathe amadayisi angu-½ intshi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 5 wezipuni amanzi abandayo
- 1 isipuni i-apula cider uviniga , noma uviniga omhlophe
Ngokugcwaliswa kwe-Pecan Pie:
- ⅔ cup ushukela onsundu ngokukhanyayo noma ushukela onsundu , leveli ivaliwe
- ⅔ cup ushukela omhlophe we-granulated , leveli ivaliwe
- ½ isipuni usawoti wokugcoba
- 2 izinkomishi isiraphu yommbila omnyama noma ukukhanya
- ¼ cup ubisi olunamafutha agcwele , ozikhethela
- 1 isipuni cornstarch noma 2 wezipuni ufulawa-inhloso yonke
- 10 wezipuni ibhotela elingenalutho , yancibilika yapholiswa
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-vanilla ecacile
- 6 amaqanda amakhulu , eshaywa kancane
- 5 izinkomishi ama-pecans aphelele angafakwanga usawoti kuthosiwe, kuhlukaniswe
I-Vanilla Cream Cheese Whipped Cream:
- 1 cup ukhilimu onzima obandayo
- ¼ cup ushukela we-confectioner noma ushukela we-granulated
- 1 isipuni ukhilimu onamafutha agcwele ushizi , izinga lokushisa legumbi
- 1 isipuni i-vanilla ekhishwe kahle
Imiyalelo
OkweNhlama Yephayi:
- Dice ibhotela elingafakwanga usawoti kanye nokufinyeza bese ulibeka efrijini ngenkathi ulungisa ingxube kafulawa. Kumshini wokugaya ukudla ofakwe insimbi yensimbi, ufulawa we-pulse, usawoti, noshukela ukuhlanganisa; engeza ibhotela elipholile nezingcezu ezifinyeza bese ushayela kuze kube yilapho ingxube ifana nokudilika okumahhadla nezingcezu ezimbalwa ezinkulu, cishe ama-pulse angu-8 kuya kwangu-12.
- Endishini encane, hlanganisa izipuni ezi-3 zamanzi e-ice kanye ne-1 isipuni se-vanilla ehlanzekile; ngomshini osebenzayo, uthele ingxube yamanzi e-ice phansi kwe-tube yokuphakelayo bese ushayela umshini kuze kube yilapho ingxube imanzisa ngokulinganayo futhi iphuke kakhulu; ungavumeli inhlama ibe yibhola emshinini.
- Susa isitsha emshinini, susa i-blade, uphendule inhlama endaweni yokusebenza, bese uhlanganisa inhlama ndawonye ngesandla. Sebenzisa i-bench scraper ukuhlukanisa inhlama ibe yizicucu ezimbili ezilinganayo. Yenza amadiski ayisicaba bese usonga ngepulasitiki. Faka efrijini okungenani imizuzu engu-30, okungcono ubusuku bonke. (Qaphela: Inhlama ingafakwa efrijini kuze kube yizinsuku ezingu-3 futhi iqandiswe kuze kube yinyanga engu-1, isongwe ngokuqinile.)
- Faka uthuli kancane indawo yokusebenza kanye nephinikhodi elinofulawa. Beka idiski likaphayi opholile endaweni yokusebenza bese uvumela inhlama ihlale phezu kwekhawunta imizuzu engu-5-10 ukuze ikwazi ukugoqeka ngokwanele; ithule kancane ngofulawa bese ugoqa inhlama ngokuqala phakathi nendawo bese ucindezela kancane ngephinikhodi ukuze ushaye kancane. (Gcina enye idiski isiqandisi kuze kufike isikhathi sokwenza omunye uphaya).
- Zungezisa inhlama kaphaya bese uyaphinda, ucindezela phansi, ukuze isicaba ngokulinganayo nxazonke, ugqinsi olungaba ngu-⅛-intshi. Bese uphumela ngaphandle ukuze wenze indilinga, uzungezisa inhlama ikota-turn ngesikhathi ukuze uyigcine ilingana. (Uma inhlama ithamba ngokushesha kakhulu, faka esiqandisini kuze kuqine, imizuzu engu-2-5.)
- Roll inhlama kaphaya ize ibe ngama-intshi angu-2-3 ubukhulu kunesitsha sikaphayi nxazonke, ujikise isitsha sikaphaya phakathi nendawo yesiyingi senhlama, bese usebenzisa isondo le-pizza ukuze unciphise imiphetho emangelengele. Londoloza izinsalela ukuze wenze amakhukhi e-crust, uma uthanda!
- Susa isitsha sikaphaya bese usibeka kwesokudla phezulu endaweni yakho yomsebenzi. Sebenzisa ukuhlehlisa okukhanyayo okudalwe rimu njengomhlahlandlela wokubeka kahle inhlama phakathi nendawo yesitsha. (Uma inhlama ithamba ngokushesha kakhulu, yibuyisele esiqandisini ize iqine, imizuzu engu-2-5.)
- Faka uqweqwe ngobumnene esitsheni, ucindezela ngokuqinile ohlangothini nangaphansi, uqaphele ukuthi ungeluli inhlama. Nquma inhlama eyengeziwe, ushiye i-overhang engu-½-intshi nxazonke. Lisonge ngaphansi; umtshingo noma crimp onqenqemeni ngeminwe yakho (ufulawa kancane iminwe yakho uma inhlama inamathela).
- Ngaphandle kwalokho, ungasebenzisa ama-tines wemfoloko ukuze unqande imiphetho. Okulandelayo, hlaba phansi kwe-crust yonke indawo ngemfoloko ukuze uvimbele amabhamuza; lokhu kuyenza ingakhukhumali njengoba ibhaka; phinda inqubo nge-pie crust esele. Beka ama-crusts efrijini okungenani imizuzu engu-15 ngenkathi ushisa ihhavini ku-425 F.
- Okulandelayo, faka ama-pie angabhakwa epanini leshidi bese ubeka uqweqwe ngephepha lesikhumba. Bese ugcwalisa iphepha izingxenye ezintathu kwezine eligcwele isisindo sikaphayi noma ubhontshisi omisiwe bese ubhaka i-crust imizuzu engu-20 kuya kwengu-25 kuze kube yilapho imiphetho iqala ukuba nsundu.
- Susa isisindo sikaphayi nephepha lesikhumba (Uma usebenzisa ubhontshisi omisiwe, gcina ubhontshisi ngesinye isikhathi), bese ubhaka eminye imizuzu emi-5. Bese, susa ama-pie crusts kuhhavini bese uwabeka eceleni ukuze apholile ngenkathi ulungiselela ukugcwaliswa kwe-pecan.
Ukugcwalisa i-Pecan Pie:
- Esigodini esikhulu, gcoba ushukela ogqamile, ushukela onsundu, isiraphu yommbila omnyama, ibhotela elicibilikile, i-vanilla ekhishwe, i-vanilla ecacile, amaqanda, ukukhishwa kwe-vanilla okuhlanzekile, ubisi oluhwamukile, i-cornstarch, nosawoti we-kosher kuze kube bushelelezi futhi kuhlangene kahle.
- Beka ama-pecans ngaphansi kwama-pie crusts aphekwe ngaphambilini (cishe inkomishi eyi-heaping engu-1 kuphayi ngamunye). Bese, uthele ingxube yesiraphu ngokulinganayo phezu kwephayi ngalinye. Bhaka i-pecan pie kuhhavini oshisisa ngo-350F imizuzu engu-50 kuya kwengu-60 noma kuze kube yilapho isikhungo sisethiwe. (Izinga lokushisa langaphakathi likaphayi kufanele libe ngu-200° F uma seliqediwe).
- Thepha kancane i-pecan pie; kufanele ibuyele emuva uma isiqedile. Uma uqweqwe lukaphaya luba nsundu ngokwedlulele, lumboze ngesihlangu se-crust. *(Khumbula, izoqhubeka nokupheka emva kokubhaka, ukuze ungafuni ukuyipheka kakhulu). Vumela ukupholisa amahora angu-4 noma ubusuku bonke. Khonza ngonodoli omkhulu we-Cream Cheese Whipped Cream, uma uthanda. Gcina uphaya osele esitsheni esingangenisi umoya esiqandisini.
Indlela Yokwenza I-Cream Cheese Whipped Cream
- Faka ukhilimu endishini ye-mixer kagesi efakwe okunamathiselwe kwe-whisk bese ushaya ngesivinini esiphakathi iminithi elingu-1. Engeza ushukela, ukhilimu ushizi, ne-vanilla bese ushaya phezulu kuze kube yiziqongo ezithambile.
amanothi
- Ukubeka: Imbozwe i-pie nge-plastic wrap noma i-foil, ekamelweni lokushisa kuze kube usuku olu-1 noma izinsuku ezintathu esiqandisini.
- Ukuphinda uvuselele: I-Pecan Pie inikezwa kangcono ekamelweni lokushisa; Nokho, uma ufuna ifudumale, yishise kabusha ku-microwave imizuzwana embalwa ize ifudumale noma izinga lokushisa olifunayo.
- Nge-Bourbon Pecan Pie: Shiya ukukhishwa kwe-vanilla bese wengeza izipuni ezi-1 kuya kwezi-2 ze-bourbon yekhwalithi enhle, njenge-Maker's Mark.
- Ungayisebenzisi ngokweqile inhlama noma uyifudumeze kakhulu; bushelelezi emaphethelweni ngendlela ongakwazi ngayo ukuze kube lula ukugoqa.
- Sebenzisa izinsalela ukuze unamathisele kunoma yiziphi izindawo ezincane; uma kwenzeka izinyembezi.
- Qinisekisa ukuthi ugoqa inhlama enkulu ngokwanele ukuze ingene esitsheni nge-overhang encane.
- Uphaya we-pecan ungafakwa eqhweni ngemva kokubhaka isikhathi esingafika enyangeni engu-1 ngemva kokuba usupholile ngokuphelele; uyisonge kabili ngokuphepha ngokugoqa kwesiqandisi sepulasitiki. Thaw ubusuku bonke esiqandisini ngaphambi kokukhonza.
- Uma ushiya i-vanilla extract, uviniga, noma kokubili iresiphi ye-pie crust, faka inani elifanayo leresiphi elidingayo ngamanzi abandayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.