Le recipe ye-Peanut Butter Blossoms Cookies ilungele amaholide noma imibuthano yomndeni: Yenziwe ngenhlama yekhukhi emnandi yebhotela lamantongomane, yase igoqwa ngoshukela futhi yafakwa ngokuqabula ushokoledi kaHershey omnyama phakathi nendawo.
Ukuze uthole ama-dessert amaningi aphefumulelwe i-Peanut Butter, bheka lezi zindlela zokupheka: I-Peanut Butter Cup, Ibhotela Yamantongomane Ephelele Amakhukhi, kanye Ama-Brownies ka-Reese nge-Peanut Butter Frosting.😋
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Peanut Butter Blossom Cookies
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, hlanganisa ufulawa, i-baking powder, kanye okukhukhumalisa amakhekhe; beka eceleni. Esimeni mixer ngokunamathiselwe kwe-paddle, ukhilimu ibhotela, ushukela, nosawoti ndawonye ngesivinini esiphakathi kuze kube bukhilimu, cishe imizuzu emithathu. Ngejubane eliphansi, shaya ibhotela lamantongomane uze uhlanganiswe. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha.
Engeza iqanda futhi ukukhishwa kwe-vanilla okuhlanzekile. Vula i-mixer phezulu bese ushaya kuze kuhlanganiswe, cishe imizuzu engu-1-2. Gcoba izinhlangothi nangaphansi kwesitsha nge-spatula yerabha futhi. Ngejubane eliphansi, engeza izithako ezomile. Hlanganisa kuze kuhlanganiswe nje, ungaxubani kakhulu! Vala ngokuqinile bese ubanda inhlama ye-cookie ize iqine ngokwanele ukugoqa, cishe ihora elingu-1 noma izinsuku ezi-3.
Uhlangana kanjani
Ulayini (2) amashidi okubhaka anephepha lesikhumba; babeke eceleni. Faka ½ inkomishi kashukela granulated endishini encane. Roll inhlama yekhukhi ibe amabhola angu-1 intshi (cishe isipuni esingu-1 ngasinye), uwagoqe ngoshukela, futhi ubeke amasentimitha angu-2 ngokuhlukana ebhodini lokubhaka elilungisiwe; bapholise okungenani imizuzu eyi-15.
Shisisa ihhavini ukuya ku-350 °F. Bhaka iqoqo elilodwa lamakhukhi kuze kube yilapho imiphetho isethiwe futhi igolide kancane, cishe imizuzu engu-8 kuya kwengu-9; ngenkathi iqoqo lokuqala libhaka, gcina iqoqo elisele lipholile. Susa ishidi kuhhavini bese ucindezela kancane u-candy kiss phakathi nendawo yekhukhi ngayinye, uyivumele ukuthi iqhekeke kancane. Buyela kuhhavini kuze kube nsundu ngokukhanyayo, imizuzu emi-2; ungadluli! Susa kuhhavini, yivumele ipholile ebhodini lokubhaka imizuzu embalwa, bese udlulisela endaweni yokupholisa ukuze uphole ngokuphelele. Gcina amakhukhi esitsheni esingangeni moya kuze kube yizinsuku ezi-3.
Amaresiphi Amakhukhi Ayintandokazi Engeziwe:
Iresiphi
Ibhotela Yamantongomane Iqhakaza Amakhukhi
Izithako
- 188 g (1-½ izinkomishi) kafulawa wezinjongo zonke, zifakwe enkomishini yokulinganisa futhi zihlukaniswe
- ½ isipuni iphawuda wokubhaka
- ½ isipuni isipuni sokubhaka isoda
- ♀ isipuni usawoti wokugcoba
- 1 Ukunamathela (½ inkomishi) ibhotela elingenasawoti, lithambile
- 240 g (1 inkomishi) ibhotela lamantongomane elinokhilimu , njengoJif
- ¾ cup ishukela elibomvu elimnyama
- ¼ cup ushukela granulated
- 3 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 iqanda elikhulu , izinga lokushisa legumbi
- 36 Ukuqabula Okumnyama kuka-Hershey ka-Chocolate
Okokumboza:
Imiyalelo
- Endishini ephakathi, hlanganisa ufulawa, i-baking powder, ne-baking soda; beka eceleni. Emshinini wokumisa onama-paddle attachment, gcoba ibhotela, ushukela, nosawoti ndawonye ngesivinini esiphakathi kuze kube bukhilimu, cishe imizuzu emithathu.
- Ngejubane eliphansi, shaya ibhotela lamantongomane uze uhlanganiswe. Gcoba izinhlangothi futhi ukhuphuke phansi kwesitsha nge-spatula yerabha. Engeza iqanda kanye nokukhishwa kwe-vanilla okuhlanzekile. Vula i-mixer phezulu bese ushaya kuze kuhlanganiswe, cishe imizuzu engu-1-2. Khuphuka izinhlangothi futhi ukhuphuke phansi kwesitsha nge-spatula yerabha futhi.
- Ngejubane eliphansi, engeza izithako ezomile. Hlanganisa kuze kuhlanganiswe nje, ungaxubani kakhulu! Vala ngokuqinile bese ubanda inhlama ye-cookie ize iqine ngokwanele ukugoqa, cishe ihora elingu-1 noma izinsuku ezi-3.
- Indlela Yokuhlanganisa Izimbali Zebhotela Yamantongomane
- Ulayini (2) amashidi okubhaka anephepha lesikhumba; beka eceleni. Faka ½ inkomishi kashukela granulated endishini encane. Gcoba inhlama yekhukhi ibe amabhola angu-1 intshi (cishe isipuni esingu-1 ngasinye), uwafake kushukela, futhi ubeke amasentimitha angu-2 ukusuka eshidini lokubhaka elilungisiwe; bapholise okungenani imizuzu eyi-15.
- Shisisa ihhavini ukuya ku-350 °F. Bhaka iqoqo elilodwa lamakhukhi kuze kube yilapho emaphethelweni amakhukhi asethiwe futhi agolide kancane, cishe imizuzu engu-8 kuya kwengu-9; ngenkathi iqoqo lokuqala libhaka, gcina iqoqo elisele lipholile.
- Susa ishidi kuhhavini bese ucindezela kancane u-candy kiss phakathi nendawo yekhukhi ngayinye, uyivumele ukuthi iqhekeke kancane. Buyela kuhhavini kuze kube nsundu ngokukhanyayo, imizuzu emi-2; ungadluli! Susa kuhhavini, yivumele ipholile ebhodini lokubhaka imizuzu embalwa, bese udlulisela endaweni yokupholisa ukuze uphole ngokuphelele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.