I-Tortilla Paraguaya iyisidlo sendabuko saseParaguay esenziwe ngokuthosa okujulile ingxube kafulawa, ubisi, amaqanda, noshizi. Kuwukudla okuseceleni okulula kodwa okumnandi, okulungele ukudla kwasekuseni uma kubhangqwe nakho I-Cocido Quemado noma ngesidlo sasemini noma sakusihlwa lapho kuhlanganiswe nesobho elimnandi njengeSoyo. Iwukudla okuyisisekelo eParaguay, futhi kulula ukuwenza ekhaya.
Ngengaphandle layo elicwebezelayo futhi elithambile, elingaphakathi, lesi sidlo ngokuqinisekile sizojabulisa isixuku. Ungakwazi futhi ukwengeza izithako ezengeziwe ezifana no-anyanisi oluhlaza, i-chives, i-parsley, noma irayisi elisele ukuze ulinikeze ukusonteka okuyingqayizivele nokujula kwe-flavour. Ngakho-ke kungani ungazami futhi wengeze ukunambitheka okusha nokuhlukile ekuphekeni kwakho?
Eqa e: Ukuqondiswa
Iyini i-Tortilla yaseParaguay?
I-Tortilla Paraguaya, eyaziwa nangokuthi "i-Tortillita" iyisitsha sendabuko nesithandwayo esivela eParaguay, esenziwe ngengxube kafulawa, ubisi, amaqanda, noshizi, bese kuthoswa ngokujulile ukuze kuphelele; lokhu kudala ingaphandle elicwebezelayo futhi elithambile. , ingaphakathi elimnandi.
Ukuhlukahluka kwesidlo kuvame ukufaka izithako ezengeziwe ezifana no-anyanisi oluhlaza, i-chives, i-parsley, noma irayisi esele, enezela ukujula kwe-flavour futhi ikwenze ukwanelise kakhudlwana. Ngokuvamile kusetshenziswa njengesitsha esiseceleni, kuwukudla okuyisisekelo eParaguay futhi kuvame ukubhangqwa nesobho elifana ne-Soyo, okulenza libe ukudla okunenhliziyo yonke nokumnandi.
Indlela yokwenza ama-Tortillas
Phakathi ku laisitsha se-rge, phehla amaqanda aze abe namagwebu, bese ufaka usawoti, ufulawa, amanzi nobisi. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa, futhi i-batter ibushelelezi. Faka ushizi no-anyanisi oluhlaza oqoshiwe.
Thela amafutha epanini elikhulu lokuthosa ekujuleni kwamasentimitha angu-2 futhi ushise phezu kokushisa okuphakathi kuze kube yilapho izinga lokushisa lifinyelela ku-350 degrees F. Hlola amafutha ngokuphonsa inani elincane le-batter epanini. Uma ishuza, amafutha alungile.
Ukusebenzisa i-ladle encane, phonsa ingxube ngamaqoqo angama-intshi angu-3-4 ububanzi emafutheni ashisayo, ushiye amasentimitha ambalwa phakathi komunye nomunye. Lapho nje ama-tortilla entanta, waphendule ngemfoloko bese upheka kuze kube yilapho izinhlangothi zombili zicwebile futhi zinsundu ngokukhanyayo, cishe imizuzu engu-2-3 ohlangothini ngalunye.
Sebenza ngamaqoqo amancane ukuze ugweme ukuminyana epanini futhi uqinisekise ingaphandle elihlanzekile. Ukusebenzisa i-spoon slotted, dlulisela ama-tortilla aphekiwe epuleti elinethawula lephepha. Khonza kushisa.
Amaresiphi amaningi aseParaguay:
- IParaguayan chipa i-guazu
- I-Sopa paraguaya
- I-Paraguay iyiqiniso chipa isitashi
- IParaguayan chipa ngakho
- Inyama Marinara
Iresiphi
I-Tortilla yaseParaguay elula
Amathuluzi
- I-Frying pan enkulu
- I-Laddle
Izithako
- 4 elikhulu amaqanda , bashaywe
- 1 cup I-Panela ushizi noma i-Queso de Freir , ibhidlikile
- 3 izinkomishi ufulawa wonke , zifakwe ngezipuni futhi zilinganiswe
- 1 cup ubisi lonke noma amanzi , izinga lokushisa legumbi
- 1 cup amanzi noma ubisi , izinga lokushisa legumbi
- ½ cup oqoshiwe anyanisi fresh fresh , ozikhethela
- 2-½ amathisipuni Usawoti ongcolile , lungisa ukunambitha
- 1 ilitha Amafutha we-sunflower wokuthosa noma amafutha yemifino
Imiyalelo
- Endishini enkulu, phehla amaqanda aze abe namagwebu, bese wengeza ufulawa, amanzi, ubisi nosawoti. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa, futhi i-batter ibushelelezi. Faka ushizi no-anyanisi oluhlaza oqoshiwe.
- Thela amafutha epanini elikhulu lokuthosa ekujuleni kwamasentimitha angu-2 futhi ushise phezu kokushisa okuphakathi kuze kube yilapho izinga lokushisa lifinyelela ku-350 degrees F. Hlola amafutha ngokuphonsa inani elincane le-batter epanini. Uma ishuza, amafutha alungile.
- Ukusebenzisa i-ladle encane, phonsa ingxube ngamaqoqo angama-intshi angu-3-4 ububanzi emafutheni ashisayo, ushiye amasentimitha ambalwa phakathi komunye nomunye. Lapho nje ama-tortilla entanta, waphendule ngemfoloko bese upheka kuze kube yilapho izinhlangothi zombili zicwebile futhi zinsundu ngokukhanyayo, cishe imizuzu engu-2-3 ohlangothini ngalunye. Sebenza ngamaqoqo amancane ukuze ugweme ukuminyana epanini futhi uqinisekise ingaphandle elihlanzekile. Ukusebenzisa i-spoon slotted, dlulisela ama-tortilla aphekiwe epuleti elinethawula lephepha. Khonza kushisa."
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
Isifundo: Side Dish