Uma ungumuntu othanda amasoseji enziwe ekhaya futhi ufuna ukuzama iresiphi entsha, sineresiphi yesoseji yaseParaguay emnandi futhi okulula ukuyilandela ozoyithanda! Le recipe iyinhlanganisela yengulube neyenkomo enongwe ngezinongo nama-condiments okudala ukunambitheka okunambithekayo, okuqhumayo.
Noma ngabe uyawosa, uyabhaka, noma uthosa epanini, le recipe yesoseji ilungele noma yisiphi isenzakalo. Ngakho-ke, ake sicwilise futhi sifunde ukwenza leli Soseji laseParaguay elinisela emlonyeni!
Eqa e: Ukuqondiswa
Indlela Yokwenza Isoseji
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ukugcina inyama nempahla yokugaya kubanda kubalulekile ukuze kuvinjwe amafutha ukuthi angancibiliki kanye nesoseji ukuthi lingamafutha.
Gcoba izingxenye zenyama ne-grinder efrijini okungenani ihora ngaphambi kokuba uqale. Sebenzisa i-grinder yenyama ukugaya ingulube esitsheni. Ngokuya ngokuthanda kwakho, ungasebenzisa i-coarse noma ukugaya okuhle.
Uma ufuna ukwengeza imbewu ye-fennel, yigaye ngenyama. Engeza Usawoti Kosher, Upelepele omnyama, Ama-flakes abomvu abomvu, Paprika, futhi I-clove yegalikhi entsha enyameni uhlanganise kahle.
Ungengeza nezinye izinongo noma amakhambi owathandayo. Faka ubhiya uhlanganise kuze kube yilapho ingxube inamathela.
Faka i-sausage: Gcoba ama-sausage casings emanzini imizuzu engama-30 ukuze athambe. Shelelezisa i-casing embotsheni yesoseji, ushiye amasentimitha ambalwa ekesi ilenga ekugcineni.
Gcwalisa i-stuffer ngengxube yenyama bese uqala ukukhanda isibambo se-stupper ukuze uqhube inyama emgodini. Ungasonta isoseji ube izixhumanisi njengoba uhamba.
Ungawapheka amasoseji ngokushesha noma uwagcine efrijini noma efrijini. Ukuze upheke amasoseji, ungawosa, ubhake, noma uwuthose uze uphekwe ngokuphelele futhi ube nsundu ngaphandle.
Amaresiphi Ahlobene:
- I-Baked Ziti nge-Sausage yase-Italy namakhowe
- Isoseji kanye ne-Herb Stuffing
- Isoseji lase-Italy
- Ishidi le-Pan Sausage kanye nemifino
Iresiphi
Isoseji elilula
Izithako
Okwenyama:
- 0.55 lb. (250 g) Inyama yenkomo
- 1.10 lb. (500 g) Ingulube ezondile
- 0.55 lb. (250 g) Ingulube yamafutha angemuva noma amafutha anqunywe.
Okwezinongo:
- 3 isipuni (18 g) Usawoti weKosher
- 1½ isipuni (3.0 g) Upelepele Omnyama
- 1 isipuni (0.32 g) Izinhlayiya zikapelepele obomvu
- 5 isipuni (10.0 g) I-Paprika
- 2 ama-clove (7.0 g) I-clove yegalikhi entsha, ihlutshiwe futhi icutshungulwe ibe yinhlama
- ½ cup (125 ml) Ubhiya noma iwayini elibomvu
Imiyalelo
- Gaya inyama ngepuleti elikhulu (½”, 12 mm). Ama-clove kagalikhi ahlutshiwe futhi agaywe abe unama. Hlanganisa inyama, u-garlic, usawoti, ubhiya, nezithako kuze kuhlanganiswe kahle.
- Faka efrijini ubusuku bonke noma uyivumele ihlale esiqandisini okungenani ihora noma ngaphezulu ukuze ukunambitheka kuthuthuke.
- Faka izinto ezimbotsheni zezingulube zemvelo, 32-36 mm, kanye nezixhumanisi zefomu 6" (15 cm). Ngokuhlukile, lungisa ama-patties.
- Pheka ngendlela evamile, wenze
- g qiniseka ukuthi izinga lokushisa langaphakathi lezixhumanisi zesoseji lifinyelela okungenani ku-150 degrees F. Kunconyelwe ukuthosa noma ukosiwa. Gcina esiqandisini. Jabulela!🍻
amanothi
- Ukubeka: Ungagcina isoseji esitsheni esingangeni moya noma esikhwameni se-ziplock esiqandisini kuze kube yizinsuku ezingu-4-5. Ukuze uthole isitoreji eside, ungafriza amasoseji esikhwameni se-ziplock kuze kube yizinyanga ezi-3.
- Ukuphinda uvuselele: Ungayifaka epanini lokuthosa nge-skillet ngamafutha amancane noma uyibhake kuhhavini ongu-350°F (175°C) imizuzu eyi-10-15 noma ize ishise. Ngaphandle kwalokho, beka isoseji ku-microwave phezulu imizuzwana engama-30-60 noma ize ifudumale.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.