I-Mate isiphuzo esithandwayo esidume ngokulungiswa kwaso okuyingqayizivele kanye nezakhiwo ezivuselelayo. Idinga izithako ezincane kodwa imishini ethile, le recipe ikubonisa indlela yokwenza i-Mate usebenzisa amaqabunga e-yerba mate omisiwe.
Ngokujwayelekile isetshenziswa egangeni futhi ihuqwa ngotshani bensimbi olwaziwa ngokuthi i-bombilla. Ilungele noma yisiphi isikhathi sosuku, i-Mate ayinikezi nje kuphela i-caffeine kick kodwa futhi inezindlela ezingapheli zokwenza ngendlela oyifisayo!
Eqa e: Ukuqondiswa
Indlela Yokwenza Umlingani
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Thela i-yerba ngaphakathi kwegourde ize igcwale ¾. Vala umlomo we-mate gourd ngesandla esisodwa, uwuguqule, bese uwunyakazisa ngamandla cishe imizuzwana emi-4.
Lokhu kuhloswe ngakho ukuthola izinhlayiya ezincane kakhulu ukuthi zihlale phezulu ekuphiseni. Manje phinda ubeke ukhamba endaweni yalo, unakekele ukuphisa ukuze uhlale uthambekele ohlangothini olulodwa.
Shisisa amanzi eketela ukuze ubile, hhayi amathumba (Akufanele abe ngaphezu kuka-160 ° kuya ku-175 ° F); uyidlulisele ku-thermo.
Thela amanzi abandayo esikhaleni osenze phakathi kwegodi. Gcina ukhamba utshekile kuze kube yilapho i-Yerba imunca amanzi. Vala umlomo we-bombilla ngesithupha bese ubeka isihlungi engxenyeni engenalutho yokuphisa.
Yembula i-bombilla kuphela uma usuthole indawo eqondile yebhomu ethinta phansi ukhamba. Ngale ndlela, uzogcina isihlungi singavimbeli izinhlayiya ezinhle. Bese, qala ethela amanzi ashisayo kancane ngaphakathi egodini.
Indlela Yokulungiselela Umngane Womshado
Gcwalisa ukhamba olulahliwe ngaphezu kwesigamu esigcwele nge-yerba. Tshekisa ukhamba kuze kube yilapho itiye livala uhlangothi futhi licishe lifinyelele phezulu. Ngaphambi kokufaka utshani, thela amanzi abandayo esikhaleni osenze phakathi kwegord.
Gcina ukhamba utshekile kuze kube yilapho i-Yerba imunca amanzi. Beka ingxenye ehlungiwe ye-mate straw etiyeni nge-engeli. Thela amanzi ashisayo (angabilisi) etiyeni le-yerba mate uphuze. Izinga lokushisa elingu-160° ukuya ku-175° Fahrenheit lingcono kakhulu.
Amaresiphi Ahlobene:
- UTerere
- Ushisiwe Umaqondana
- I-Reviro yaseParaguay eyiqiniso
- I-Cornstarch Atole
- Atole de Avena | Isiphuzo se-Oatmeal
- Indawo yokudlela yaseCremoso
Iresiphi
Easy Paraguayan Mate
Amathuluzi
Izithako
- Amakhambi omisiwe , i-katuava, i-boldo, i-chamomile, i-ginseng, i-mint, i-lemon verbena, njll.
- Water , kushisa (160° ukuya ku-175° F)
- Yerba umngane
Imiyalelo
- Thela i-yerba ngaphakathi kwegourde ize igcwale ¾. Vala umlomo we-mate gourd ngesandla esisodwa, uwuguqule bese uwunyakazisa ngamandla cishe imizuzwana emi-4. Inhloso yalokhu ukuthola izinhlayiya ezincane kakhulu ukuze zihlale phezulu kokuphisa.
- Manje phinda ubeke ukhamba endaweni yalo, unakekele ukuphisa ukuze uhlale uthambekele ohlangothini olulodwa. Shisisa amanzi eketela ukuze ubile, hhayi ubilise (Akufanele abe ngaphezu kuka-160 ° kuya ku-175 ° F degrees F); uyidlulisele ku-thermo.
- Vala umlomo we-bombilla ngesithupha bese ubeka isihlungi engxenyeni engenalutho yokuphisa. Thela amanzi abandayo kancane esikhaleni osenze phakathi kwegord. Gcina ukhamba utshekile kuze kube yilapho i-Yerba imunca amanzi.
- Yembula i-bombilla kuphela uma usuthole indawo eqondile yebhomu ethinta phansi ukhamba. Ngale ndlela, uzogcina isihlungi singavimbeli ngezinhlayiya ezinhle. Bese, qala ukuthela amanzi ashisayo kancane ngaphakathi kwegourd. Hmm!!
- Gcwalisa ukhamba olulahliwe ngaphezu kwesigamu esigcwele nge-yerba. Tshekisa ukhamba kuze kube yilapho itiye livala uhlangothi futhi licishe lifinyelele phezulu. Ngaphambi kokufaka utshani, thela amanzi amancane abandayo esikhaleni osenze phakathi kwegord.
- Gcina ukhamba utshekile kuze kube yilapho i-Yerba Mate imunca amanzi. Beka ingxenye ehlungiwe ye-mate straw etiyeni nge-engeli. Thela amanzi ashisayo (angabilisi) etiyeni le-yerba mate uphuze. Izinga lokushisa elingu-160° ukuya ku-175° Fahrenheit lingcono kakhulu.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.