Kunezindlela ezingenakubalwa zokwenza Chipa I-Guazu, kodwa le recipe isiyintandokazi yomndeni wami! Ekuqaleni, ngangilandela indlela evamile yokwenza Chipa I-Guazu ngaphandle kommbila.
Kodwa-ke, ngithole ukuthi ayinakho ukuthungwa kwenhliziyo kanye nokunambitheka kukashizi okucebile engangikufuna. Kungaleso sikhathi lapho nganquma khona ukuzama futhi ngenze izinguquko ezithile.
Ukwengeza i-Quaker cornmeal, u-anyanisi othosiwe, noshizi owengeziwe ku-batter kubonakala kuwumqondo omuhle. Futhi mfana, bengiqinisile! Inguqulo entsha ibizinzile futhi igcwele ukunambitheka.
I-cornmeal yengeze ukuthungwa okumangalisayo, futhi ushizi owengeziwe kanye no-anyanisi othosiwe kuthuthukisa ukunambitheka ekupheleleni. Uma ungathanda ukuzama inguqulo yami yokuqala, qiniseka ukuthi uhlola yami Qinisekile Chipa Iresiphi Enhle.
Eqa e: Ukuqondiswa
Indlela Yokwenza Chipa Hewu
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 ° F (175 ° C) bese ubeka i-oven rack phakathi nendawo. Gcoba isitsha sokubhaka esingu-13” x 9” ngebhotela, uqinisekisa ukuthi zonke izinhlangothi namakhona kuboshwe kahle.
Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube lula futhi obala; ungazivumeli zibe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa ingxenye yobisi. Beka eceleni ukuze uphole ekamelweni lokushisa.
Engeza amaqanda nobisi olusele ku-blender noma iprosesa yokudla, bese uhlanganisa imizuzu engu-3 kuze kuhlanganiswe kahle.
Engeza ummbila omusha ku-blender bese ushaya imizuzwana engaba ngu-10 kuya kwangu-15, okwanele ukuphula izinhlamvu zommbila. Qaphela ukuthi ungaxubi ngokweqile; ufuna ukugcina ukuthungwa okuthile kummbila.
Dlulisa ingxube yommbila ehlanganisiwe endishini enkulu, bese wengeza ummbila kanye nengxube ka-anyanisi epholile. Govuza kuze kuhlanganiswe kahle. Faka ushizi, uqinisekise ukuthi usatshalaliswa ngokulinganayo kuyo yonke inhlama.
Thela inhlama yommbila esitsheni esilungisiwe sokubhaka, usakaze ngokulinganayo. Bhaka kuhhavini oshisiwe cishe imizuzu engama-50 kuya kwengama-60 noma kuze kube yilapho phezulu kuba nsundu osagolide futhi isihloli sekhekhe noma i-toothpick iphuma ihlanzekile phakathi nendawo. Uma usubhakiwe, setha i- Chipa Guazú eceleni ukupholisa kancane ngaphambi kokuphakela.
Ungadliwa ahlobene
- Qinisekile Chipa I-Guazu
- Healthy Corn Souffle
- I-Corn Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Easy Chipa I-Guazu
Amathuluzi
Izithako
- 2 u-anyanisi omkhulu , eqotshiwe
- 150 g ibhotela noma ½ inkomishi yamafutha kabhekilanga nanoma yimaphi amafutha anokunambitheka okungathathi hlangothi
- 500 g ushizi othosiwe njenge-Queso Panela noma uBlanco
- 1 cup (250ml) ubisi lonke
- 6 amaqanda amakhulu , ishaywe kahle
- 1 isipuni usawoti wokugcoba (ukunambitha)
- 1 cup (160g) Umpuphu wommbila wamaQuaker ophuzi
- 36 oz ummbila omusha , ummbila oqandisiwe oncibilikisiwe, noma ummbila ogcwele ethinini
Imiyalelo
- Shisisa ihhavini ukuya ku-350°F (175°C) bese ubeka i-oven rack phakathi nendawo. Gcoba isitsha sokubhaka esingu-13” x 9” ngebhotela, uqinisekise ukuthi zonke izinhlangothi namakhona kuboshwe kahle. Fafaza ummbila ngokulinganayo phezu kwesitsha sokubhaka esigcotshwe ngamafutha, umboze phansi nezinhlangothi. Gcoba ngobumnene noma imuphi ummbila oweqile esitsheni. Beka eceleni isitsha sokubhaka esilungisiwe.
- Esikhathini esikhulu se-skillet phezu kokushisa okuphakathi nendawo, ncibilikisa ibhotela. Faka u-anyanisi oqoshiwe nosawoti esitokisini bese upheka kuze kube lula futhi obala; ungazivumeli zibe nsundu cishe imizuzu emi-5 kuya kweyi-10. Susa i-skillet ekushiseni, bese ugoqa ingxenye yobisi. Beka eceleni ukuze uphole ekamelweni lokushisa.
- Engeza amaqanda nobisi olusele ku-blender noma iprosesa yokudla, bese uhlanganisa imizuzu engu-3 kuze kuhlanganiswe kahle.
- Engeza ummbila omusha ku-blender bese ushaya imizuzwana engaba ngu-10 kuya kwangu-15, okwanele ukuphula izinhlamvu zommbila. Qaphela ukuthi ungaxubi ngokweqile; ufuna ukugcina ukuthungwa okuthile kummbila.
- Dlulisa ingxube yommbila ehlanganisiwe endishini enkulu, bese wengeza ummbila kanye nengxube ka-anyanisi epholile. Govuza kuze kuhlanganiswe kahle. Faka ushizi, uqinisekise ukuthi usatshalaliswa ngokulinganayo kuyo yonke inhlama.
- Thela inhlama yommbila esitsheni esilungisiwe sokubhaka, usakaze ngokulinganayo. Bhaka kuhhavini oshisiwe cishe imizuzu engama-50 kuya kwengama-60 noma kuze kube yilapho phezulu kuba nsundu osagolide futhi isihloli sekhekhe noma i-toothpick iphuma ihlanzekile phakathi nendawo. Uma usubhakiwe, setha i- Chipa Guazú eceleni ukupholisa kancane ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.