Le Pan de Plátano eswakeme futhi enambitheka ilungile nganoma yisiphi isikhathi sosuku! Noma ngabe ibhulakufesi, i-snack yangemva kwesikole, eduze kwekhofi lakho lasekuseni, noma njenge-dessert ejabulisayo, lizokujabulisa nakanjani.
Ungavumeli labo bhanana abavuthiwe bachitheke—baguqule babe yilokhu kudla okungenakuvinjelwa! Yisebenze ngokwayo noma nayo ibhotela lezinyosi, ukhilimu ushizi, ukhilimu ohlutshiwe, iyogathi enokhilimu, noma intandokazi yakho ujamu.
Futhi ngokuthinta okumnandi okwengeziwe, zama ukuyifudumeza ku-toaster ngaphambi kokuyiphakela.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Shisisa ihhavini ukuya ku-350°F (175°C) bese ugcoba ipani lesinkwa esingu-9x5 inch.
- Hlaba ubhanana ngejusi kalamula kuze kube bushelelezi.
- Hlanga ndawonye izithako ezomile.
- Hlanganisa izithako ezimanzi.
- Faka izithako ezimanzi ezitsheni ezomile.
- Engeza ama-pecans aqoshiwe.
- Thela inhlama epanini elilungisiwe bese ucindezela ukuze ususe amabhamuza omoya.
- Bhaka imizuzu engama-55 noma uze uqede.
- Susa isinkwa epanini, upholile, futhi uphake noma ugcine kahle.
💡Impendulo ivela ku- Camila: Khonza i-Pan de Plátano efudumele ngokuvuza i-caramel sauce kanye nenqwaba ye-ayisikhilimu e-creamy ye-vanilla. Ubumnandi bokuzithokozisa bokugcina!😉😋
Amathiphu nezeluleko
- Khetha ubhanana ovuthiwe onamabala amaningi ansundu ukuze uthole isinkwa esimnandi.
- Hlaba kahle ubhanana ukuze uthole inhlama ebushelelezi, kodwa kulungile uma kukhona izigaxa ezincane.
- Hlanganisa izithako kuze kuhlangane nje ukugwema ukuthungwa okuminyene.
- Zizwe ukhululekile ukungeza okungeziwe okufana namantongomane, ama-chips kashokoledi, noma izinongo ezifana nesinamoni noma i-nutmeg ukuze wenze isinkwa sakho sikabhanana ngokwezifiso.
Bona Amaresiphi Wesinkwa Sebhanana:
- Isinkwa sikaBhanana Sikakolweni
- The Best Banana Bread
- Isinkwa sikabhanana sikashokoledi
- Isinkwa sikaBhanana namaPecans
- I-Marbled Banana Isinkwa
- Isinkwa sikaBhanana esinoKhokhothi namaPecans
- Isinkwa sikaBhanana Sikakolweni
Iresiphi
Isinkwa sikabhanana
Amathuluzi
- 9x5 intshi yepani yesinkwa
Izithako
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke
- 125 g (½ inkomishi) ushukela onsundu ngokukhanyayo
- 125 g (½ inkomishi) ushukela granulated
- 1 isipuni iphawuda wokubhaka
- 1 isipuni okukhukhumalisa amakhekhe
- ½ isipuni isinamoni yomhlabathi
- ½ isipuni usawoti wokugcoba
- 2 elikhulu amaqanda
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 74 ml (cishe ½ inkomishi) amafutha kakotapheya noma amafutha emifino
- 386 g ubhanana othambile, ovuthiwe kakhulu, onamachashaza amnyama anosayizi omaphakathi (cishe ubhanana o-3)
- ½ isipuni ijusi elimnandi lemon
- 45 g (cishe inkomishi engu-½) ama-pecans athosiwe kancane, aqotshiwe, ngokuzithandela
Imiyalelo
- Setha ihhavini lakho libe ku-350°F (175°C). Gcoba ipani lesinkwa esingu-9x5 intshi.
- Endishini, pure ubhanana ngejusi kalamula.
- Esigodini esikhulu, hlambulula ndawonye ufulawa wenjongo yonke, i-baking powder, i-baking soda, nesinamoni yomhlabathi.
- Ku-mixer kagesi, hlanganisa ushukela, i-banana puree, amaqanda, namafutha. Hlanganisa ngesivinini esiphakathi nokunamathiselwe kwe-paddle kuze kuhlanganiswe, ukhuhle isitsha njengoba kudingeka.
- Faka ufulawa ohluziwe futhi uhlanganise kuze kuhlanganiswe, qaphela ukuthi ungaxubi ngokweqile. Uma usebenzisa, hlanganisa ama-pecans.
- Thela inhlama epanini lesinkwa elilungisiwe. Thepha kancane i-pan ukuze ukhulule noma yimaphi amabhamuza omoya.
- Bhaka kuhhavini oshisayo ngaphambi kwemizuzu engaba ngu-55, noma kuze kube yilapho isinkwa sibuya lapho sicindezelwe futhi umhloli ofakwe eduze nendawo uphuma uhlanzekile.
- Vumela isinkwa siphole epanini imizuzu embalwa, bese usisusa futhi usivumele sipholile ngokuphelele endaweni yokubeka ucingo.
- Sika isinkwa sikabhanana bese uphaka.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.