Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
These fudgy, rich, and indulgent treats are perfect for any occasion, whether serving them at a party, bringing them to a potluck, or just enjoying them as an afternoon snack.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Nutella Brownies
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini lakho libe ngu-350°F (175°C). Hlanganisa inani elincane lebhotela elithambile ngokulinganayo ngezansi nasemaceleni esitsha sokubhaka esingu-9x9-intshi.
Fafaza ufulawa omncane phezu kwesitsha esifakwe ibhotela, bese utshekisa isidlo ukuze uhlukanise ufulawa ngokulinganayo. Jikela isidlo usibhekise phansi phezu kukasinki noma umgqomo kadoti ukuze ususe ufulawa oweqile. Ngaphandle kwalokho, ungafaka ipani lokubhaka ngephepha lesikhumba bese ulifafaza ngesifutho sokupheka. Gcoba ushukela, usawoti kanye nebhotela endishini enkulu nge-mixer yesandla kagesi kuze kube bushelelezi.
Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka. Engeza amaqanda kanye ne-vanilla extract ku-mixer, egijima ngesivinini esiphansi. Shaya ngesivinini esimaphakathi kuze kuhlanganiswe kahle. Bese wengeza inkomishi engu-1 ye-Nutella bese uxuba kuze kube yilapho yonke into ibushelelezi futhi ithambile, unwaya phansi izinhlangothi nangaphansi kwesitsha njengoba kudingeka.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Amaresiphi Ahlobene:
Iresiphi
Easy Nutella Brownies
Amathuluzi
Izithako
- ⅓ cup (izipuni ezi-5 kanye ne-1 ithisipuni) ibhotela elingenasawoti, ekamelweni lokushisa (Ngisebenzise i-Smart Balance Original futhi ngashiya usawoti)
- ½ cup ifakwe ngokuqinile ushukela onsundu ngokukhanyayo noma omnyama
- 1 Isipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni usawoti wokugcoba
- I-1 ¾ izinkomishi I-Nutella noma enye i-hazelnut kashokoledi isakazeka , ihlukaniswe
- 2 elikhulu amaqanda plus 1 isikhuphasha seqanda , izinga lokushisa legumbi
- ¾ cup ufulawa wonke , zifakwe ngezipuni futhi zilinganiswe
Imiyalelo
- Shisisa ihhavini lakho libe ngu-350°F (175°C). Thatha inani elincane lebhotela elithambile bese ulisakaza ngokulinganayo ngaphansi nasemaceleni esitsha sokubhaka esingu-9x9 inch. Fafaza ufulawa omncane phezu kwesitsha esifakwe ibhotela, bese utshekisa isidlo ukuze uhlukanise ufulawa ngokulinganayo. Jikela isidlo usibhekise phansi phezu kukasinki noma umgqomo kadoti ukuze ususe noma yimuphi ufulawa oweqile. Ngaphandle kwalokho, ungafaka i-pan yokubhaka ngephepha lesikhumba bese ulifafaza ngesifutho sokupheka.
- Gcoba ushukela, usawoti kanye nebhotela endishini enkulu nge-mixer yesandla kagesi kuze kube bushelelezi. Gcoba izinhlangothi nangaphansi kwesitsha njengoba kudingeka. Nge-mixer egijima ngesivinini esiphansi, engeza amaqanda ne-vanilla extract. Shaya ngesivinini esimaphakathi kuze kuhlanganiswe kahle. Bese wengeza inkomishi engu-1 ye-Nutella bese uxuba kuze kube yilapho yonke into ibushelelezi futhi ithambile, unwaya phansi izinhlangothi nangaphansi kwesitsha njengoba kudingeka.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.