These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: I-Jumbo Banana Muffins, Ama-Muffin e-Orange Cranberry, Ama-Muffin ama-Strawberry, Ama-Muffin ommbila, Ama-Chip Muffin we-Chocolate, futhi Ama-Blueberry Muffin.
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Preheat the oven and prepare the muffin tins.
- Sift together dry ingredients in a large bowl.
- Combine chopped fruits, nuts, and coconut with the dry ingredients.
- In a separate bowl, whisk wet ingredints.
- Mix the wet ingredients into the dry ingredients just until combined.
- Fill the muffin cups ¾ full with batter.
- Bake for 30 minutes or until a skewer inserted in the center comes out clean.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Amathiphu nezeluleko
Faka uphayinaphu ochotshoziwe ku-strainer bese ucindezela nge-spatula ukuze ukhiphe ijusi eyengeziwe.
Bona Amaresiphi amaningi we-Muffin:
Iresiphi
Easy Morning Glory Muffins
Amathuluzi
Izithako
- 400 g (3-¼ izinkomishi) Yonke injongo kafulawa , sihluziwe
- ¼-2 amathisipuni okukhukhumalisa amakhekhe
- 1 isipuni isinamoni yomhlabathi
- 350 izinkomishi (1-¾ izinkomishi) ushukela granulated
- ¼ isipuni usawoti wokugcoba
- 230 g (amaqanda ama-4 amakhulu). , izinga lokushisa legumbi
- 210 ml uwoyela ukwatapheya , uwoyela wamagilebhisi, uwoyela kabhekilanga ocindezelwe ngokucindezelwa, nanoma yimuphi uwoyela onambitheka ongathathi hlangothi
- 1 isipuni i-vanilla ithole
- 160 g izaqathe , ehlutshiwe futhi eqoshiwe (cishe izaqathi ezi-2)
- 200 g ama-apula , ehlutshiwe, ekhonjiwe, futhi yasihliwe (cishe ama-2)
- 160 g uphayinaphu ekheniwe, akhanywa, oqotshwe kahle noma uphayinaphu osemathinini uchotshoziwe, ukhanywe
- 100 g kakhukhunathi osetshenzisiwe , engafakwa uswidi noma emnandi
- 80 g ama-pecans athosiwe noma ama-walnuts , eqotshiwe
- 160 g amagilebhisi
- izindonga ezigoqiwe njengoba kudingeka
Imiyalelo
- Shisisa ihhavini ukuya ku-375 °F. Gcoba ithini le-muffin elinezinkomishi ezingu-12 ngesifutho sokupheka esingagxili, noma usebenzise amakhekhe amakhekhe. Hlanganisa ndawonye ufulawa, ushukela, i-baking soda, nesinamoni endishini enkulu. Hlanganisa ukhukhunathi, omisiwe, ama-apula, izaqathe, uphayinaphu, nama-walnuts zibe izithako ezomile ezihluziwe.
- Esitsheni esihlukile, hlanganisa amaqanda, amafutha, usawoti kanye ne-vanilla extract. Hlanganisa izithako ezomile engxube yeqanda kuze kube yilapho kuhlangene futhi akukho maphakethe kafulawa asele. Faka isipunu inhlama epanini le-muffin elilungisiwe, ugcwalise izinkomishi izingxenye ezintathu kwezine. Thepha kancane amathini agcwele ukuze ukhulule noma yimaphi amabhamuza omoya. Fafaza ama-oats agoqiwe phezulu kwe-muffin ngayinye.
- Bhaka ku-375 ° F / 191 ° C kuze kube yilapho i-skewer efakwe eduze nendawo ephakathi kwe-muffin iphuma ihlanzekile, cishe imizuzu engu-30. Susa ama-muffin kuhhavini bese uwayeka apholile epanini endaweni yokubeka imizuzu embalwa. Bese, dlulisela ku-rack ukuze uphole ngokuphelele.
amanothi
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.