Uma ufuna indlela esheshayo nelula yokwenza isinkwa sommbila esiphundu, le recipe ye-Microwave Cornbread iyilokho okudingayo! Ngezithako ezilula ezifana nommbila, ushizi, amaqanda, nobisi, le recipe ihlangana ngokushesha futhi ingaphekwa ku-microwave ngemizuzu engu-8-10.
Ukwengeza u-anyanisi, imbewu ye-anise, futhi ushizi weParmesan wenza lesi sinkwa sombila sibe mnandi futhi sibe mnandi. Lesi sinkwa sombila se-microwave ngokuqinisekile sizoba intandokazi yasendlini, siphelele njengesitsha esiseceleni sesobho, isitshulu, upelepele, noma ukudla okulula okumnandi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Microwave Cornbread
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba isitsha sakho sikaphayi wengilazi engu-10" Pyrex ngesifutho sokupheka; beka eceleni. Esitsheni esincane esiphephile se-microwave, engeza u-anyanisi oqoshiwe, usawoti, nebhotela-i-microwave ephakeme imizuzu engu-3. Hlanganisa i-cornmeal, i-baking powder, imbewu ye-anise, noshizi we-Parmesan ogayiwe endishini enkulu.
Endishini encane, gcoba kancane amaqanda ngobisi; kancane kancane uthele ingxube ye-cornmeal noshizi, futhi usebenzise i-spatula yerabha noma isipuni sokhuni ukuhlanganisa zonke izithako kahle.
Thela inhlama esitsheni esilungisiwe bese upheka ku-microwave phezulu imizuzu engu-12 noma kuze kube yilapho umhloli ofakwe phakathi nendawo uphuma uhlanzekile. Vumela kuphole esitsheni sePyrex cishe imizuzu eyi-10 bese ukhonza. Jabulela !!!
Amaresiphi Ahlobene:
- Healthy Corn Souffle
- Ummbila Souffle Muffins
- Isinkwa sesipuni
- Isinkwa Sombila Esimnandi esinoshizi nembewu yeanise
- I-Sopa So'o "I-Casserole Yenkomo Yenkomo Yenkomo"
Iresiphi
Easy Microwave Cornbread
Amathuluzi
Izithako
- 250 g I-Quaker Yellow Cornmeal
- 250 g Ukuthosa (Queso de Freir), Queso Blanco, Queso Fresco noma 4 ushizi Mexican Blend
- 2 amaqanda amakhulu , bashaywe
- 250 ml kuze kufike ku-300 ml ubisi lonke , izinga lokushisa legumbi
- 1 u-anyanisi omkhulu , eqotshiwe
- ½ isipuni usawoti wokugcoba
- 50 g ibhotela noma uwoyela
- 1 isipuni imbewu ye-anise
- 1 isipuni i-non-aluminium baking powder
- 1 isipuni Ushizi weParmesan ogayiwe
Imiyalelo
- Gcoba isitsha sakho sikaphayi wengilazi engu-10" wePyrex ngesifutho sokupheka; ubeke eceleni. Esitsheni esincane esiphephile ku-microwave, engeza u-anyanisi oqoshiwe, usawoti kanye nebhotela—i-microwave iphezulu imizuzu engu-3.
- Hlanganisa i-cornmeal, i-baking powder, imbewu ye-anise, noshizi we-Parmesan ogayiwe endishini enkulu. Endishini encane, phehla kancane amaqanda kanye nobisi; kancane kancane uthele ingxube ye-cornmeal kanye noshizi, futhi usebenzisa i-spatula yerabha noma isipuni sokhuni, gubungula ukuhlanganisa zonke izithako kahle.
- Thela inhlama esitsheni esilungisiwe bese upheka ku-microwave phezulu imizuzu engu-12 noma kuze kube yilapho umhloli ofakwe phakathi nendawo uphuma uhlanzekile. Vumela kuphole esitsheni sePyrex cishe imizuzu eyi-10 bese ukhonza. Jabulela!!!
amanothi
- Ukubeka: I-microwave cornbread, ivumele iphole ngokuphelele, bese uyibopha ngokuqinile ngepulasitiki noma i-aluminium foil. Ungayigcina ekamelweni lokushisa kuze kube yizinsuku ezingu-2 noma esiqandisini kuze kube isonto.
- Ukuphinda uvuselele: cornbread, microwave it imizuzwana 20-30 ucezu ngalunye noma kuze kufudumele. Ngaphandle kwalokho, ungayishisa kabusha kuhhavini ngokuyigoqa nge-foil bese uyibhaka ku-350 ° F imizuzu engu-10-15.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.