I-Mate Cocido, eyaziwa nangokuthi i-Cocido Quemado noma i-Cocido Negro, iyisisekelo esikweni laseParaguay. Lesi siphuzo sendabuko sivame ukuthokozelwa ngokudla okulula okufana Chipa, Mbeju, I-Tortilla, I-Pireca, Futhi I-Reviro.
Ngenkathi ulungiselela i-Mate Cocido ingahluka ngokwesifunda ngesifunda futhi umndeni nomndeni, le recipe iyindlela elula nesebenzayo yokwenza ngaphandle kokusebenzisa isigaxa samalahle ashisayo.
Usebenzisa izithako ezintathu kuphela: ushukela omhlophe, i-yerba mate engenalutho, namanzi ashisayo, ungakwazi ukulungisa kalula i-Mate Cocido emnandi endaweni enethezekile. It kuthatha imizuzu eyi-15 kuphela ukuzilungiselela.
Ingajatshulelwa njengoba injalo noma ngokuchaphazwa ubisi olufudumele futhi ihlanganiswe nokudla okulula kwendabuko okufana Chipa Uhhafu Wegazi noma amakhekhe amnandi afana I-Pasta Frola or INyanga yeNyanga ngesidlo sasekuseni noma isidlo santambama.
Kungase futhi kuphole ehlobo njengendlela ehlukile yokuqabula Ikhofi.☕️Ngaphezu kwale recipe elula, okubiza izithako ezi-3 kuphela, sinikeze nolwazi lokuthi kwenziwa kanjani
lungisa i-Cocido Quemado yendabuko yaseParaguay, edinga izithako ezi-4: i-yerba mate engenalutho, ushukela omhlophe, amalahle avuthayo, namanzi.
Ngale ndlela, ungakwazi ukujwayela iresiphi kalula izithako onazo noma ozikhethayo. Ngakho-ke noma ngabe ufuna inketho esheshayo nelula noma indlela yendabuko eyiqiniso, umhlahlandlela wethu ukumbozile.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Mate Cocido
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Epanini eliphansi elisindayo eliphakathi nokushisa okuphakathi nendawo, engeza ushukela bese upheka, ugovuze kuze kuncibilike ushukela bese u-caramelizes (qaphela ukuthi ushukela ungashi). Uma usebenzisa ushukela onsundu, pheka uze uncibilike.
Okulandelayo, gubungula ku-yerba mate futhi uvumele ukuba udose imizuzwana embalwa. Bese, uthele emanzini ashisayo. Letha ingxube ukuze ibilise kancane, ugovuze ngezikhathi ezithile ukuze uqiniseke ukuthi ushukela uncibilika ngokuphelele phansi epanini.
Qaphela ukuthi ungabilisi ukuvimbela noma yikuphi ukubaba.
Susa ekushiseni bese uvumela ukuhamba imizuzu emi-5 kuya kwezingu-10 ukuvumela i-yerba ukuthi ihlale phansi epanini ngaphambi kokukhonza noma ukucindezela ngokushesha, ngokusebenzisa i-strainer emihle, ibe izinkomishi futhi isebenze.
Uma i-Cocido Quemado inamandla kakhulu ekunambithekeni kwakho, yihlambulule ngamanzi ashisayo noma ngobisi olushisayo. Lungisa ushukela ukunambitha. Jabulela!
Amaresiphi Ahlobene:
Iresiphi
Ushisiwe Umaqondana
Amathuluzi
Izithako
- 100 g ( ½ inkomishi) ushukela omhlophe ohlutshiwe, ushukela okhanyayo noma onsundu , lungisa ukunambitha
- 70 g (1 inkomishi) I-Plain yerba mate. I-Paraguay yerba maté brand ingcono kakhulu ekwenzeni i-Cocido. Kodwa-ke, noma yiluphi olunye uhlobo lwe-Plain Yerba mate lulungile. (Ngisebenzisa i-Plain Pajarito Yerba maté)
- 2 amalitha Amanzi ashisayo , kuye ngokuthi uthanda kangakanani. (Izinga lokushisa elifanele licishe libe ngu-160 kuya ku-180-degree f)
- Ubisi noma ushukela owengeziwe ngokuthanda kwakho
Imiyalelo
- Epanini eliphansi elisindayo eliphakathi nokushisa okuphakathi nendawo, engeza ushukela bese upheka, ugovuze kuze kuncibilike ushukela bese u-caramelizes (qaphela ukuthi ushukela ungashi). Uma usebenzisa ushukela onsundu, pheka uze uncibilike.
- Okulandelayo, gubungula ku-yerba mate futhi uvumele ukuba udose imizuzwana embalwa. Bese, uthele emanzini ashisayo. Letha ingxube ukuze ibilise kancane, ugovuze ngezikhathi ezithile ukuze uqiniseke ukuthi ushukela uncibilika ngokuphelele phansi epanini. Qaphela ukuthi ingafiki ibile ukuze uvimbele noma yikuphi ukubaba.
- Susa ekushiseni bese uvumela ukuhamba imizuzu emi-5 kuya kwezingu-10 ukuvumela i-yerba ukuthi ihlale phansi epanini ngaphambi kokukhonza noma ukucindezela ngokushesha, ngokusebenzisa i-strainer emihle, ibe izinkomishi futhi isebenze.
- Uma i-Cocido Quemado inamandla kakhulu ekunambithekeni kwakho, yihlambulule ngamanzi ashisayo noma ngobisi olushisayo. Lungisa ushukela ukunambitha.
amanothi
Indlela Yokugcina & Ukushisa kabusha
Ukubeka: Yivumele ukuthi iphole ekamelweni lokushisa ngaphambi kokuyidlulisela esitsheni esingangeni moya. Gcina isitsha esiqandisini kuze kube yizinsuku ezi-2. Khumbula ukuthi ukunambitheka nokuthungwa kungase kushintshe kancane ngemva kwesiqandisi, ngakho-ke kungcono kakhulu ukujabulela i-Mate Cocido uma isanda kwenzelwa ukuzizwisa okuyiqiniso. Ukuphinda uvuselele: Yifudumeze ngesitofu phezu kokushisa okuphansi kuya kokuphakathi nendawo. Sebenzisa ipani elikwazi ukumelana nokushisa futhi ugovuze ngezikhathi ezithile ukuze uqinisekise ukushisisa. Gwema ukuyiletha emathumbani ngokushesha, okungase kuthinte ukunambitheka nokuthungwa. Uma i-cocido ishubile esiqandisini, engeza amanzi ashisayo noma ubisi ukuze ufinyelele ukuvumelana okufunayo ngenkathi ushisa kabusha. Uma usushisisiwe, nikeza i-Mate Cocido eshisiwe ngezinkomishi futhi ujabulele.Yenza Phambili
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.