Leli khekhe lephawundi lemabula elingaphelelwa isikhathi liwukudla okujabulisayo okumnandi futhi okugcwele ukunambitheka. Ukuthungwa kwayo kunomswakama ngendlela emangalisayo, futhi ukunambitheka kwayo kumane kushube.
Ngenkathi i-chocolate glaze inikeza isendlalelo esengeziwe sokuzitika, leli khekhe lijabulisa ngokulinganayo uma lijabulela ngaphandle kwalo. Uma ukhetha ukweqa i-glaze, ungafafaza ushukela oyimpuphu ngaphezulu ukuze uthinte ubumnandi.
Futhi uma ungumuntu othanda amakhekhe e-Bundt, ungaphuthelwa ukuhlola uhlu lwethu olubanzi lwamaresiphi amnandi. Sinokuthile esizokwanelisa ulwanga ngalunye, kusukela kokwakudala Vanilla Ikhekhe le-Bundt kwabaduduzayo Ikhekhe le-Pumpkin Bundt.
Ungazama futhi i- Ikhekhe le-Marble Bundt (Budin Marmolado) ngokuzungeza kwayo okujabulisayo noma ukuzitika nge-crunch ejabulisayo yethu Ikhekhe le-Lemon Poppy Seed Bundt. Ukuze uthole i-twist eyingqayizivele, jabulela ukunambitheka okungenakuvinjelwa kwethu Ikhekhe le-Bundt Carrot lesitayela saseBrazil eline-Chocolate Chip, noma ujabulele ukuqabuleka kwethu Ikhekhe Lemon Bundt,
Eqa e: Ukuqondiswa
Indlela Yokwenza Ikhekhe Lephawundi Lemabula
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ngekhekhe Lephawundi Lemabula:
- Shisisa i-Oven: Misa irack phakathi nendawo kuhhavini bese uyishisa kusengaphambili ibe ngu-325°F (162°C).
- Lungiselela i-Bundt Pan: Gcoba ipani ye-Bundt enezinkomishi ezingu-10 ngokufushanisa noma ibhotela, uqinisekise ukuthi yonke indawo yokulala ne-cranny iboshiwe. Gcoba i-pan ngofulawa, ukhiphe noma yikuphi okweqile. Ngaphandle kwalokho, ungasebenzisa isifutho sokubhaka esenzelwe ukukhululwa kalula ukuze uqinisekise ukususwa okungenamsebenzi kwekhekhe.
- Lungiselela Izithako Ezomile: Endishini ephakathi, hlunga ndawonye ufulawa ne-baking powder; babeke eceleni.
- Lungiselela Ingxube Yeshokoledi: Endishini ephakathi nendawo, hlanganisa uhhafu woshukela, impushana kakhokho, namanzi kuze kube bushelelezi; beka eceleni.
- Hlanganisa ibhotela noshukela: Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, shaya ibhotela ngesivinini esiphakathi kuze kube bukhilimu (cishe imizuzu emi-2). Kancane kancane shaya izinkomishi ezi-2 zikashukela. Khulisa isivinini esiphakathi-phezulu bese ushaya kuze kube yilapho ingxube ihlanganiswa kahle futhi ilula (cishe imizuzu emi-4).
- Engeza i-Flavour namaqanda: Ngesivinini esiphakathi, shaya usawoti kanye ne-vanilla. Khona-ke, shaya amaqanda ngesikhathi esisodwa, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ushaye phansi izinhlangothi zesitsha njengoba kudingeka.
- Hlanganisa Izithako Ezomile Nobisi: Ngejubane eliphansi, engeza izithako ezomile ezingxenyeni ezintathu, ukushintshanisa nobisi ezingxenyeni ezimbili. Hlanganisa kuze kuhlanganiswe.
- Dala i-Swirl kashokoledi: Faka izinkomishi ezi-3 ze-batter engxenyeni ye-cocoa bese ugoqa kuze kuhlanganiswe.
- Beka ama-Batters: Faka isipunu ingxenye eyodwa kwezintathu yenhlama engenalutho esele epanini elilungisiwe futhi ubushelelezi libe ungqimba olulinganayo. Faka isipunu ingxenye eyodwa kwezintathu yenhlama kashokoledi phezu kwenhlama esobala bese ubushelelezi ube ungqimba olulinganayo. Phinda ngokushaya okusele, ukushintshanisa okucacile kanye noshokoledi, uphethe ungqimba lukashokoledi.
- Bhaka Ikhekhe: Bhaka ikhekhe imizuzu engama-60 ukuya kwengama-70, noma kuze kube yilapho umhloli wekhekhe ofakwe phakathi nendawo uphuma uhlanzekile.
- Pholisa Ikhekhe: Pholisa ikhekhe epanini endaweni yokubeka ucingo imizuzu engu-15. Guqula ikhekhe ku-rack bese uliyeka lipholile ngokuphelele.
- Hlangana: Beka ikhekhe elipholile endaweni yokubeka ucingo, ulibeke ephepheni lesikhumba noma ephepheni lokubhaka eline-foil ukuze ubambe noma yikuphi ukucwebezela okweqile. Kancane uthele i-glaze kashokoledi ebabayo ebabayo elungisiwe ngaphezulu kwekhekhe, uyivumele ukuthi igeleze ngokwemvelo futhi yehle izinhlangothi zekhekhe. Qinisekisa ukusatshalaliswa okulinganayo kwe-glaze. Vumela ikhekhe ukuthi lihlale cishe imizuzu engama-30 ukuze uvumele i-glaze isethwe futhi ifinyelele isiphetho esicwebezelayo ngaphambi kokusikwa nokuphaka.
Nge-Bittersweet Chocolate Glaze:
- Lungisa Izithako ze-glaze: Faka ushokoledi endishini yeprosesa yokudla bese uwucubungula kuze kube yilapho ucolekile. Shiya ushokoledi ku-processor yokudla.
- Shisisa Ukhilimu: Epanini elincane, ulethe ukhilimu ngamathumba. Yisuse ekushiseni bese wengeza ushokoledi epanini. Gcoba kuze kube ushokoledi uncibilike ngokuphelele futhi ubushelelezi. Faka i-vanilla extract.
- Dlulisa futhi Upholise i-Glaze: Dlulisa i-glaze endishini encane. Vala ingaphezulu le-glaze ngocezu lokugoqa epulasitiki bese uvumela ukuthi lipholile imizuzu eyi-10 ngaphambi kokuyisebenzisa.
Impendulo ivela ku- Camila: I-glaze ecwebezelayo ingase ibe buthuntu futhi ibe lukhuni kancane lapho ibanda, ngakho qiniseka ukuthi ubuyisela ikhekhe ekamelweni lokushisa ngaphambi kokukhonza.
Amaresiphi Ahlobene:
- Ikhekhe le-VanillaBundt
- Ikhekhe le-Pumpkin Bundt
- Ikhekhe le-Marble Bundt (Budin Marmolado)
- Ikhekhe le-Lemon Poppy Seed Bundt
- I-Brazilian Style Bundt Carrot Cake ne-Chocolate Chip
- Ikhekhe Lemon Bundt
Iresiphi
Ikhekhe Elilula Le-Marble Pound
Amathuluzi
Izithako
Ngekhekhe Lephawundi Lemabula:
- 342 g (3 izinkomishi) ufulawa wekhekhe
- 500 g (2-½ izinkomishi) ushukela granulated ihlukaniswe
- 2 amathisipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- 41 g ½ inkomishi yemvelo (hhayi i-Dutch processed) i-cocoa powder
- 6 wezipuni amanzi
- 339 g (izinti ezi-3) ibhotela elingenasawoti athambekele
- 5 elikhulu amaqanda , ekamelweni lokushisa
- ½ isipuni i-vanilla ithole
- ½ isipuni i-vanilla ehlanzekile noma i-vanilla ehlanzekile noma i-vanilla ekhishwe
- ½ cup ubisi lonke
Okweglaze kashokoledi (uyazikhethela)
- 85 g (Ama-ounces ama-3) ushokoledi omuncu, oqotshwe ngamaqhafu
- ⅓ cup ukhilimu onzima
- ½ isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
- Shisisa Ihhavini: Beka irack phakathi nendawo kuhhavini bese uyishisa kusengaphambili ibe ngu-325°F (162°C).
- Lungiselela i-Bundt Pan: Gcoba ngokukhululekile i-pan ye-Bundt yenkomishi engu-10 ngokunciphisa noma ibhotela, uqinisekise ukuthi yonke i-nook ne-cranny iboshwe. Gcoba i-pan ngofulawa, ukhiphe noma yikuphi okweqile. Ngaphandle kwalokho, ungasebenzisa isifutho sokubhaka esenzelwe ukukhululwa kalula ukuze uqinisekise ukususwa okungenamsebenzi kwekhekhe.
- Lungisa Izithako Ezomile: Endishini ephakathi, hlunga ndawonye ufulawa kanye ne-baking powder; babeke eceleni.
- Lungiselela Ingxube Kashokoledi: Endishini ephakathi nendawo, hlanganisa uhhafu woshukela, impuphu kakhokho, namanzi kuze kube bushelelezi; beka eceleni.
- Xuba Ibhotela Noshukela: Endishini yomxube wokuma ofakwe i-paddle attachment, shaya ibhotela ngesivinini esiphakathi kuze kube bukhilimu (cishe imizuzu emi-2). Kancane kancane shaya izinkomishi ezi-2 zikashukela. Khulisa isivinini esiphakathi-phezulu bese ushaya kuze kube yilapho ingxube ihlanganiswa kahle futhi ilula (cishe imizuzu emi-4).
- Engeza I-Flavour namaqanda: Ngejubane eliphakathi, shaya usawoti kanye ne-vanilla. Khona-ke, shaya amaqanda ngesikhathi esisodwa, uhlanganise kahle ngemva kokuhlanganisa ngakunye futhi ushaye phansi izinhlangothi zesitsha njengoba kudingeka.
- Hlanganisa Izithako Ezomile kanye Nobisi: Ngejubane eliphansi, engeza izithako ezomile ezingxenyeni ezintathu, ukushintshanisa nobisi ngezithako ezimbili. Hlanganisa kuze kuhlanganiswe.
- Dala i-Swirl ye-Chocolate: Engeza izinkomishi ezingu-3 ze-batter kumxube we-cocoa bese ugoqa kuze kuhlanganiswe.
- Beka ama-Batters: Faka isipuni ingxenye eyodwa kwezintathu ye-batter esele esele epanini elilungisiwe futhi ubushelelezi libe ungqimba olulinganayo. Faka isipunu ingxenye eyodwa kwezintathu yenhlama kashokoledi phezu kwenhlama esobala bese ubushelelezi ube ungqimba olulinganayo. Phinda ngokushaya okusele, ukushintshanisa okucacile kanye noshokoledi, uphethe ungqimba lukashokoledi.
- Bhaka Ikhekhe: Bhaka ikhekhe imizuzu engu-60 kuya kwengu-70, noma kuze kube yilapho umhloli wekhekhe ofakwe phakathi nendawo uphuma uhlanzekile.
- Pholisa Ikhekhe: Pholisa ikhekhe epanini endaweni yokubeka ucingo imizuzu engu-15. Guqula ikhekhe ku-rack bese uliyeka lipholile ngokuphelele.
- Hlanganisa: Beka ikhekhe elipholile endaweni yokubeka ucingo, ulibeke ephepheni lesikhumba noma ishidi lokubhaka eline-foil ukuze ubambe noma iyiphi i-glaze eyeqile. Kancane uthele i-glaze kashokoledi ebabayo ebabayo elungisiwe ngaphezulu kwekhekhe, uyivumele ukuthi igeleze ngokwemvelo futhi yehle izinhlangothi zekhekhe. Qinisekisa ukusatshalaliswa okulinganayo kwe-glaze. Vumela ikhekhe ukuthi lihlale cishe imizuzu engama-30 ukuze uvumele i-glaze isethwe futhi ifinyelele isiphetho esicwebezelayo ngaphambi kokusikwa nokuphaka.
- Nge-Bittersweet Chocolate Glaze:
- Lungiselela Izithako Ze-Glaze: Faka ushokoledi endishini ye-processor yokudla bese uyicubungula kuze kube yilapho ucolile. Shiya ushokoledi ku-processor yokudla.
- Shisisa Ukhilimu: Epanini elincane, ulethe ukhilimu ubilise. Yisuse ekushiseni bese wengeza ushokoledi epanini. Gcoba kuze kube ushokoledi uncibilike ngokuphelele futhi ubushelelezi. Faka i-vanilla extract.
- Dlulisa bese upholisa i-Glaze: Dlulisa i-glaze endishini encane. Vala ingaphezulu le-glaze ngocezu lokugoqa epulasitiki bese uvumela ukuthi lipholile imizuzu eyi-10 ngaphambi kokuyisebenzisa.
- Amathiphu ka-Camila: Icwecwe elicwebezelayo lingase libe buthuntu futhi libe lukhuni kancane uma selibandisiwe, ngakho qiniseka ukuthi ubuyisela ikhekhe kuzinga lokushisa elilingana negumbi ngaphambi kokuliphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.