Le recipe ye-Linzer Cookies izoba ngokushesha iresiphi yakho yekhukhi oya kuyo. Kulula ukuzenza, zinambitheka ngendlela emangalisayo, futhi zigcina isimo sazo njengoba zibhaka.
Lawa makhukhi anamantongomane, anobhotela, kanye nezithelo ze-Linzer enza amakhukhi kaKhisimusi amahle futhi alula noma izibiliboco zoSuku Luka-Valentine; bahambisana ngokuphelele nekhofi ukuze bathole ukudla okukhethekile kwantambama!
Eqa e: Ukuqondiswa
Indlela Yokwenza Amakhukhili e-Linzer
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba ama-alimondi epanini elincane phezu komlilo ophakathi, ngokuvamile unyakazisa kuze kube yilapho esenephunga elimnandi futhi abe nsundu kancane, imizuzu engu-7-10.
Susa i-pan ekushiseni futhi uvumele ama-alimondi apholile ngokuphelele ngaphambi kokuwangeza ku-processor yokudla ne-1 isipuni sikafulawa wenjongo yonke.
Hlanganisa ingxube kuze kube yilapho isilungile futhi isihlabathi, ukhuhla izinhlangothi zesitsha njengoba kudingeka. Aengeza ufulawa osele wenjongo yonke, ushukela oyimpuphu, nosawoti we-kosher bese ushaya izikhathi ezimbalwa ukuhlanganisa izikhathi ezingaba ngu-4.
Shaya kancane izikhupha, i-vanilla, ne-almond extract endishini encane kuze kuhlanganiswe; gcina esiqandisini kuze kudingeke. Okulandelayo, engeza ibhotela kanye nezikhathi zokushaya kwenhliziyo okusheshayo kuze kufane nezimvuthu ezimahhadla, cishe imizuzwana eyi-1o ukuya kweyi-15; awuwafuni abe mancane njengoba ibhotela lizophulwa esinyathelweni esilandelayo.
Okulandelayo, ngomshini osebenzayo, engeza ingxube ye-yolk emfudlaneni ohamba kancane, ozinzile. Hlanganisa kuze kube yilapho inhlama ibamba ndawonye, cishe ama-pulses angu-8 kuya kwangu-15; inhlama akufanele ihlangane ngokuphelele ibe yibhola.
Kunalokho, kufanele ibukeke ikhululekile kodwa ibambene lapho iphiniwe. Ngaphandle kwalokho, ungadlulisela ingxube kafulawa we-alimondi endishini enkulu nofulawa osele, ushukela we-confectioner, nosawoti; whisk ukuhlanganisa.
Sebenzisa umxube wokuma (ofakwe i-paddle attachment) ukuze ukhilimu ushukela nebhotela kuze kube yilapho kukhanya, ukuvumelana okukhanyayo, cishe imizuzu emi-4 kuya kwemi-5. Faka ingxube yeqanda. Hlanganisa ukuhlanganisa.
Engeza ingxube kafulawa bese uqhubeka uxuba ngesivinini esiphansi kuze kungabi khona imicu yefulawa. Beka inhlama endaweni yokusebenza enofulawa kancane futhi uyihlukanise ngokulinganayo ibe yizicucu ezimbili.
Goqa ingxenye ngayinye ngepulasitiki, bese uyibeka esiqandisini okungenani ihora elingu-1. Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu eyi-10 kuya kweyi-15 ngaphambi kokuyigingqa ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
Uma usulungele ukubhaka, shisa ihhavini kusengaphambili ibe ngu-375 °F. Rkhipha elinye lama-disc esiqandisini bese uhlobisa ishidi lekhukhi ngephepha lesikhumba. Sebenzisa iphinikhodi yokugoqa enziwe ufulawa ukuze ukhiphe inhlama yokuqala yenhlama yekhukhi endaweni enofulawa kancane ibe unxande enogqinsi lwamayintshi angu-¼.
Okulandelayo, sebenzisa i-cookie cutter engu-2-intshi ububanzi ukuze usike imijikelezo engu-12 bese uyidlulisela kwelinye lamashidi okubhaka alungiselelwe. Faka imizuliswano esiqandisini, bese ukhipha inhlama yesibili.
Phinda inqubo yokugoqa nokusika, usebenzisa i-cookie cutter yesibili ukuze ubhoboze imbobo phakathi nendawo ngayinye ngaphambi kokuyidlulisela eshidini lesibili lokubhaka.
Vumela inhlama ipholile imizuzu engu-30. Hlangisa ihhavini liye kuma-350 degrees Fahrenheit. Bhaka amakhukhi kuze kube nsundu yegolide, cishe imizuzu eyi-10.
Dlulisa ngobumnene amakhukhi ku-wire rack nge-spatula ukuze uwapholise ngokuphelele. Ukuze uhlanganise, sebenzisa i-spatula encane ye-offset ukuze usakaze isipuni se-raspberry sigcina sibe ungqimba olulinganayo kukhukhi elingezansi, bese ubeka phezulu ngekhukhi elisikiwe.
Phinda kanye namakhukhi asele, bese uwafafaza ngoshukela oluyimpuphu. Gcina amakhukhi esitsheni esingangenisi umoya nephepha lesikhumba phakathi kwezingqimba ukuze uvikele ama-raspberry agciniwe.
Amaresiphi Ahlobene:
- Amakhukhi we-Chocolate Chip
- Amakhukhi we-Chocolate Sugar
- Amakhukhi we-oatmeal
- Amakhukhi e-Peanut Butter
- Amakhukhi we-Snickerdoodles
- Pecan Snowball Amakhukhi
Iresiphi
Easy Linzer Amakhukhi
Amathuluzi
Izithako
- 1 cup (2 izinti) ibhotela unsalted, izinga lokushisa ekamelweni , uthathe ama-cubes angu-½ intshi
- 1-⅓ izinkomishi ushukela we-confectioner
- 2-½ amathisipuni i-vanilla ehlanzekile ekhishwe
- ½ isipuni i-almond extract ehlanzekile
- 250 g (2 izinkomishi) ufulawa wenjongo yonke, ukhandwe futhi uhlukaniswe ngemuva kommese futhi uhlungwe
- 1 cup wonke ama-alimondi , phansi
- ¼ isipuni usawoti wokugcoba
- 2 izikhupha zamaqanda ezinkulu , izinga lokushisa legumbi
- 1 cup Okusajingijolo Kulonda (noma yisiphi isithelo sigcina ufisa)
- ⅓ cup ushukela oluyimpuphu lokususa uthuli
Imiyalelo
- Gcoba ama-alimondi epanini elincane phezu komlilo ophakathi, ngokuvamile unyakazisa aze abe mnandi futhi abe nsundu kancane, imizuzu engu-7-10. Susa i-pan ekushiseni futhi uvumele ama-alimondi apholile ngokuphelele ngaphambi kokuwangeza ku-processor yokudla kanye nesipuni esingu-1 sikafulawa wenjongo yonke. Hlanganisa ingxube kuze kube yilapho isilungile futhi isihlabathi, ukhuhla izinhlangothi zesitsha njengoba kudingeka. Engeza ufulawa osele wenjongo yonke, ushukela oluyimpuphu, nosawoti we-kosher bese ushaya izikhathi ezimbalwa ukuhlanganisa izikhathi ezingaba ngu-4.
- Shaya kancane izikhupha, i-vanilla, ne-almond extract endishini encane kuze kuhlanganiswe; gcina esiqandisini kuze kudingeke.
- Okulandelayo, engeza ibhotela kanye nezikhathi zokushaya kwenhliziyo okusheshayo kuze kufane nezimvuthu ezimahhadla, cishe imizuzwana eyi-1o ukuya kweyi-15; awuwafuni abe mancane kunalokho njengoba ibhotela lizoqhubeka liqhekeke esinyathelweni esilandelayo.
- Okulandelayo, ngomshini osebenzayo, engeza ingxube ye-yolk emfudlaneni ohamba kancane, ozinzile. Hlanganisa kuze kube yilapho inhlama ibamba ndawonye, cishe ama-pulses angu-8 kuya kwangu-15; inhlama akufanele ihlangane ngokuphelele ibe yibhola. Kunalokho, kufanele ibukeke ikhululekile kodwa ibambene lapho iphiniwe.
- Ngaphandle kwalokho, ungadlulisela ingxube kafulawa we-alimondi endishini enkulu nofulawa osele, ushukela we-confectioner, nosawoti; whisk ukuhlanganisa. Sebenzisa umxube wokuma (ofakwe i-paddle attachment) ukuze ukhilimu ushukela nebhotela kuze kube yilapho kukhanya, ukuvumelana okukhanyayo, cishe imizuzu emi-4 kuya kwemi-5. Faka ingxube yeqanda. Hlanganisa ukuhlanganisa. Engeza ingxube kafulawa bese uqhubeka uxuba ngesivinini esiphansi kuze kube yilapho kungabikho ama-flour streaks.
- Beka inhlama endaweni yokusebenza enofulawa kancane futhi uyihlukanise ngokulinganayo ibe yizicucu ezimbili. Goqa ingxenye ngayinye ngepulasitiki, bese uyibeka esiqandisini okungenani ihora elingu-1. Uma ugodola amahora angu-3+, qiniseka ukuthi uvumela inhlama yekhukhi ihlale ekamelweni lokushisa okungenani imizuzu eyi-10 kuya kweyi-15 ngaphambi kokuba igingqike ibe amabhola; inhlama yekhukhi izoba nzima kakhulu ngemva kokuba efrijini isikhathi eside.
- Uma usulungele ukubhaka, shisa ihhavini kusengaphambili ibe ngu-375 °F. Susa enye yama-disc esiqandisini bese uhlobisa ishidi lekhukhi ngephepha lesikhumba. Sebenzisa iphinikhodi yokugoqa enziwe ufulawa ukuze ukhiphe inhlama yokuqala yenhlama yekhukhi endaweni enofulawa kancane ibe unxande enogqinsi lwamayintshi angu-¼. Okulandelayo, sebenzisa i-cookie cutter engu-2-intshi ububanzi ukuze usike imijikelezo engu-12 bese uyidlulisela kwelinye lamashidi okubhaka alungiselelwe. Faka imizuliswano esiqandisini, bese ukhipha inhlama yesibili.
- Phinda inqubo yokugoqa nokusika, usebenzisa i-cookie cutter yesibili ukuze ubhoboze imbobo phakathi nendawo ngayinye ngaphambi kokuyidlulisela eshidini lesibili lokubhaka. Vumela inhlama ipholile imizuzu engu-30.
- Hlangisa ihhavini ku-350 degrees Fahrenheit. Bhaka amakhukhi kuze kube nsundu osagolide, cishe imizuzu eyi-10. Dlulisa ngobumnene amakhukhi ku-wire rack nge-spatula ukuze uphole ngokuphelele.
- Ukuze uhlanganise, sebenzisa i-spatula encane ye-offset ukuze usakaze isipuni se-raspberry sigcina sibe ungqimba olulinganayo kukhukhi elingezansi, bese ubeka phezulu ngekhukhi elisikiwe. Phinda namakhukhi asele, bese uwafafaza ngoshukela oluyimpuphu. Gcina amakhukhi esitsheni esingangenisi umoya nephepha lesikhumba phakathi kwezingqimba ukuze uvikele ama-raspberry agciniwe.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.