Mina ngokwami ngithanda uphudingi omuncu kalamula, futhi lamabha kalamula aqinisekile ukuthi azofika lapho! Zenziwe nge-buttery shortbread crust kanye nokugcwaliswa kwelamula elimnandi futhi zigcotshwe ngoshukela oluyimpuphu.
Le recipe yamabha kalamula ilula kodwa inambitheka futhi idinga izithako ezimbalwa kuphela. Zingahlinzekwa ezibandayo noma ekamelweni lokushisa, okwenza uphudingi ophelele kuzo zonke izikhathi.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Lemon Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 degrees F. Gcoba indishi yokubhaka engu-9-by-13-intshi ngokufutha okungaphekiwe bese uyibeka ngephepha lesikhumba, ushiye okungenani ama-intshi angu-2 eqile nhlangothi zombili ukuze usize ekuvuleni amabha kamuva.
Beka ufulawa, i-cornstarch, usawoti, noshukela oluyimpuphu endishini yeprosesa yokudla efakwe okunamathiselwe kwensimbi yensimbi bese ushaya izikhathi ezimbalwa ukuhlanganisa.
Engeza ibhotela ne-vanilla bese ushaya kuze kube yilapho ingxube ifana nesidlo esimahhadla, cishe imizuzwana eyi-10 kuya kweyi-15.
Fafaza ingxube ye-crust endishini yokubhaka elungisiwe bese ucindezela ngokucophelela ungqimba olulinganayo ngezandla zakho noma phansi kwenkomishi yokulinganisa, wakhe umphetho omncane ongu-¾-intshi ezinhlangothini (lokhu kuzosiza ukugcina ukugcwaliswa kungachitheki ngaphansi koqweqwe. ).
Faka efrijini imizuzu engu-30 noma ubambe imizuzu engu-15. Bhaka i-crust kuze kube yigolide kancane, imizuzu engu-15 kuya kwengu-20. Cool ngokuphelele. Endishini enkulu, hlanganisa amaqanda, ushukela, i-vanilla, ijusi kalamula, i-lemon zest, nofulawa kuze kuhlanganiswe kahle futhi akukho zigaxa zikafulawa ezisele.
Nikeza ingxube kalamula ngokushesha, bese uthela ukugcwaliswa kuqweqwe olupholile. Ngomusa dlulisela kuhhavini ubhake kuze kube yilapho isikhungo se-custard sibeka cishe imizuzu engama-30 kuya kwangu-35.
Kuphole ekamelweni lokushisa, bese upholisa okungenani amahora angu-2 ngaphambi kokusika nokuphaka. Ukuze ukhonze, sebenzisa i-overhang yephepha lesikhumba ukuze udlulisele ibha lemon ebhakiwe ebhodini lokusika futhi ukhulule ngokucophelela isikhumba emaphethelweni oqweqwe.
. Usebenzisa ummese obukhali, usike ube yizikwele noma onxantathu. Gcoba ngoshukela oluyimpuphu usebenzisa isisefo esihle.
Ungadliwa ahlobene
Iresiphi
Amabha Kalamula alula
Amathuluzi
Izithako
Okwe-Crust:
- 134 g 1-¾ inkomishi kafulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlukaniswe
- 31 g ¼ inkomishi yesitashi
- ♀ g isipuni sikasawoti
- 130 g 1 inkomishi ushukela Confectioners , kanye nokunye ukuhlobisa imigoqo eqediwe
- 2 izinti (1 inkomishi) ibhotela elibandayo elingenasawoti, uthathe izingcezu ezingu-½-intshi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Ukugcwalisa I-Lemon:
- 6 amaqanda amakhulu , izinga lokushisa legumbi
- 400 g 2 izinkomishi ushukela granulated
- 2 wezipuni uketshezi lukalamula (qiniseka ukuthi ukhipha ama-lemons ngaphambi kokukhipha ijusi)
- 1 cup i-juice esanda kufakwa , kusukela ku-5 kuya ku-6 ulamula
- 83 g ⅔ inkomishi kafulawa wezinjongo zonke
- 3 amathisipuni ukukhishwa kwe-vanilla okuhlanzekile noma ukuchithwa kukabhontshisi we-vanilla
Imiyalelo
- Okwe-Crust: Shisisa ihhavini ukuya ku-350 degrees F. Gcoba indishi yokubhaka engu-9-by-13-intshi ngesifutho sokupheka esingagxili bese umugqa ngephepha lesikhumba, ushiye okungenani ama-intshi angu-2 eqile nhlangothi zombili ukuze usize ukukhulula amabha kamuva.
- Endishini yokugaya ukudla efakwe okunamathiselwe kwensimbi yensimbi, faka ufulawa, isitashi sombila, usawoti, noshukela oluyimpuphu bese ushaya izikhathi ezimbalwa ukuhlanganisa. Engeza ibhotela ne-vanilla bese ushaya kuze kube yilapho ingxube ifana nesidlo esimahhadla, cishe imizuzwana eyi-10 kuya kweyi-15.
- Fafaza ingxube ye-crust endishini yokubhaka elungisiwe bese ucindezela ngokucophelela ungqimba olulinganayo ngezandla zakho noma phansi kwenkomishi yokulinganisa, wakhe umphetho omncane ongu-¾-intshi ezinhlangothini (lokhu kuzosiza ukugcina ukugcwaliswa kungachitheki ngaphansi koqweqwe. ). Faka efrijini imizuzu engu-30 noma ubambe imizuzu engu-15. Bhaka i-crust kuze kube yigolide kancane, imizuzu engu-15 kuya kwengu-20. Cool ngokuphelele.
- Ukugcwalisa: Endishini enkulu, hlanganisa amaqanda, ushukela, ijusi kalamula, i-lemon zest, i-vanilla, nofulawa kuze kuhlanganiswe kahle futhi akukho zigaxa zikafulawa ezisele.
- Nikeza ingxube kalamula ngokushesha, bese uthela ukugcwaliswa kuqweqwe olupholile. Ngomusa dlulisela kuhhavini ubhake kuze kube yilapho isikhungo se-custard sibeka, cishe imizuzu engama-30 kuya kwangu-35. Kuphole ekamelweni lokushisa, bese upholisa okungenani amahora angu-2 ngaphambi kokusika nokuphaka.
- Ukuze ukhonze, sebenzisa i-overhang yephepha lesikhumba ukuze udlulisele ibha lemon ebhakiwe ebhodini lokusika futhi ukhulule ngokucophelela isikhumba kusuka emaphethelweni e-crust. Usebenzisa ummese obukhali, uthathe izikwele. Gcoba ngoshukela oluyimpuphu usebenzisa isisefo esihle.
amanothi
- Uma ungenayo i-processor yokudla, ungayenza futhi ngesandla noma ngemfoloko endishini enkulu futhi usebenze ndawonye nofulawa, i-vanilla, ibhotela, noshukela we-confectioners kuze kube yinhlama ebushelelezi, uqaphele ukuthi ungawusebenzisi ngokweqile. inhlama.
- Amanye amajusi e-citrus, njengewolintshi, i-grapefruit, noma ijusi ye-lime, angasetshenziswa esikhundleni sejusi kalamula ukwenza ezinye izinambitheka.
- Sebenzisa ufulawa we-almond esikhundleni se-cornstarch ukwenza i-Almond Shortbread Crust.
- I-Cornstarch ingashintshwa ngofulawa wenhloso yonke.
- Kubalulekile ukuthi ungalihliki i-pith emhlophe lapho ukhipha ulamula ngoba leyo ngxenye yawo iyababa. I-zest iyingqimba engaphandle yelamula futhi yilapho amafutha abalulekile atholakala khona, ngakho-ke kungcono ukusebenzisa le ngxenye yesithelo. Ukuze uthole ukunambitheka okuningi kulamula, sebenzisa i-Microplane zester. Leli thuluzi likuvumela ukuthi ukhiphe isithelo ngaphandle kokuthola noma iyiphi i-pith kahle.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.