I-Shrimp Lo Mein isidlo esihlwabusayo sase-Chinese-American esihlanganisa izimfanzi, imifino, nama-noodle kusoso esiphundu.
Kuyinhlanganisela yezinambitheka zesiShayina nezaseMelika, ezinikeza inhlanganisela eyanelisayo yendlela yokwenza nokunambitha. Lesi sidlo siyashesha ukwenziwa futhi silungele ukuthatha noma ukudla okuzenzela.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Shrimp Lo Mein
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ama-shrimp kanye nezithako ze-marinade endishini ephakathi. Govuza uhlanganise kahle. Beka eceleni imizuzu eyi-10.
Hlanganisa i-bouillon, i-oyster sauce, i-soy sauce, i-soy sauce emnyama, upelepele, amafutha e-sesame, ushukela, newayini le-Shaoxing endishini enkulu yokulinganisa ingilazi noma endishini encane bese ubeka eceleni. Letha intshi yamanzi ukuze ubilise phezu kokushisa okuphakathi nendawo ebhodweni elikhulu.
Faka ama-noodle bese upheka ngokuhambisana nokupakishwa. Khipha bese uhlanza ama-noodle ngamanzi abandayo ukuze uyeke ukupheka. Dlulisela endishini enkulu bese wengeza isipuni esingu-1 samafutha e-peanut, uphonsa, ubeke eceleni. Ukushisa a 14-intshi wok phezu kokushisa okuphezulu.
Uma kushisa, engeza izipuni ezi-3 zamafutha e-peanut, engeza izimfanzi, bese upheka zize zibe pink futhi zigoqe cishe imizuzu emibili. Dlulisa ama-shrimp epuleti futhi ubeke.
Shisisa izipuni ezi-3 ezisele zamafutha e-peanut epanini elifanayo bese wengeza u-garlic, u-ginger, nama-scallions. Gcoba imizuzwana engu-30, bese ufaka i-poblano, izaqathe, no-anyanisi. Gcoba imifino kuze kube nsundu futhi i-caramelize, imizuzu emi-4 ukuya kwemi-5.
Hlanganisa i-cornstarch ibe isipuni esingu-1 samanzi abandayo. Uma selincibilikile, engeza ku-sauce. Faka i-sauce epanini ngemifino bese ubilisa. Faka izimfanzi ezigodliwe, ama-aromatics, nama-noodle, bese uphaka.
Jabulela! Hlanganisa nokwethu I-Hot Chili Amafutha futhi Easy Chinese Cucumber Salad.
Amaresiphi Ahlobene:
- I-Honey Garlic Shrimp
- Imifino Lo Mein
- Ingulube Ekhishiwe Yase-Asia
- I-Asian Dipping Sauce
- Sichuan Mala Chicken
- I-Korean BBQ Inyama Yenkomo Izimbambo Ezifushane
Iresiphi
Easy Shrimp Lo Mein
Izithako
- 2 lb (908 g) izimfanzi, zihlutshiwe futhi zikhishwe
OkweShrimp Lo Mein Marinade:
- 4 amathisipuni Iwayini le-Shaoxing noma i-sherry eyomile
- ¼ isipuni usawoti wokugcoba
- ¼ isipuni umhlabathi omnyama omnyama
- 4 amathisipuni isipuni cornstarch
- ¼ isipuni igallic granulated
OkweSauce yeShrimp Lo Mein:
- 2 wezipuni isoso le-oyster
- 2 wezipuni isosi emnyama emnyama
- 1 isipuni i-sodium ephansi soy sauce
- 1 isipuni Impushana ebomvu ye-chili yaseNdiya noma upelepele we-cayenne
- 1 U-Knorr Shrimp Flavour Bouillon cube ncibilika ku-1 inkomishi yamanzi ashisayo
- 1 isipuni Shaoxing iwayini
- ½ isipuni ushukela granulated
- 1 isipuni cornstarch
Okwe-Sir Fry:
- 16 oz (454g) ukolweni ophelele ama-noodle we-Linguineor lo Mein
- 7 wezipuni uwoyela wethanga , njengoba kudingeka
- 4 ama-clove ugaliki , kusikiwe
- 1 u-anyanisi omkhulu obomvu , kusikiwe
- 1 isaqathe , eshisiwe
- 1 i-poblano , usike phakathi, uhlwanyelwe futhi usikwe ube yimichilo
- 1 isipuni ginger , ushisiwe
- 1 ama-scallions amancane , izingxenye ezimhlophe neziluhlaza, zisikiwe
Imiyalelo
- Okwe-marinade: Hlanganisa ama-shrimp kanye nezithako ze-marinade endishini ephakathi. Govuza uhlanganise kahle. Beka eceleni imizuzu eyi-10.
- OkweSauce: Hlanganisa i-bouillon, i-oyster sauce, i-soy sauce, i-soy sauce emnyama, upelepele, amafutha e-sesame, ushukela, newayini le-Shaoxing endishini enkulu yokulinganisa ingilazi noma endishini encane bese ubeka eceleni. Ebhodweni elikhulu, ulethe intshi yamanzi ukuze ubilise phezu kokushisa okuphakathi nendawo. Faka ama-noodle bese upheka ngokuhambisana nokupakishwa. Khipha bese uhlanza ama-noodle ngamanzi abandayo ukuze uyeke ukupheka. Dlulisela endishini enkulu bese wengeza isipuni esingu-1 samafutha e-peanut, uphonsa, ubeke eceleni.
- Okwe-Sir Fry: Shisisa i-wok engu-14-intshi phezu kokushisa okuphezulu. Uma kushisa, faka izipuni ezi-3 zamafutha e-peanut, ufake izimfanzi bese upheka zize ziqale ukuphenduka zibe pink bese zigoqa cishe imizuzu emi-2. Dlulisa ama-shrimp epuleti futhi ubeke. Epanini elifanayo, ukushisa izipuni ezi-3 ezisele zamafutha e-peanut bese wengeza u-garlic, i-ginger, nama-scallions.
- Pheka imizuzwana engu-30, bese ufaka i-poblano, izaqathe kanye no-anyanisi. Gcoba imifino kuze kube yilapho iqala ukunsundu futhi i-caramelize, imizuzu emi-4 ukuya kwemi-5. Hlanganisa i-cornstarch ibe isipuni esingu-1 samanzi abandayo. Uma selincibilikile, engeza ku-sauce. Faka i-sauce epanini ngemifino bese ulethe ukuze ubilise. Faka izimfanzi ezigodliwe, ama-aromatics, nama-noodle, bese uphaka. Jabulela! Bhanqa namafutha ethu ashisayo eChili kanye nesaladi ye-Easy Chinese Cucumber Salad.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.